Name: Garlic Parmesan Cheeseburger Bombs Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: Ground beef; Garlic powder; Onion powder; Salt; Pepper; Pizza dough; Cheddar cheese; Mozzarella cheese; Butter; Fresh parsley; Italian seasoning; Parmesan cheese

Jump to Recipe

Get ready to fall in love with Garlic Parmesan Cheeseburger Bombs—your new favorite twist on classic cheeseburgers! Imagine juicy, savory ground beef and melty cheese, all wrapped up in fluffy pizza dough with a garlicky, herby, buttery, golden finish. They’re handheld, bursting with flavor, and incredibly fun to make. Whether you’re prepping a game day snack, a family-friendly dinner, or an irresistible party appetizer, these cheeseburger bombs will have everyone reaching for seconds.

Garlic Parmesan Cheeseburger Bombs Recipe - Recipe Image

Ingredients You’ll Need

Simplicity is the secret weapon of Garlic Parmesan Cheeseburger Bombs. Each ingredient plays a starring role in building that bold flavor and gooey texture—nothing complicated, just essential building blocks for the perfect bite.

Ground beef: Opt for lean to keep things juicy but not greasy—this is the hearty, savory core of your bombs!
Pizza dough: Store-bought or homemade, this becomes the soft, golden vessel that holds all the cheeseburger goodness inside.
Cheddar cheese: Brings sharpness and depth, melting into bubbly pockets that taste like pure comfort.
Mozzarella cheese: Adds the ultimate stretchy, gooey factor—combine with cheddar for the best cheesy combo.
Garlic powder: The perfect shortcut for robust garlic flavor in both the filling and the buttery crust.
Parmesan cheese: Freshly grated if possible; this adds that irresistible salty, nutty crunch on top.
Butter: Melted and mixed with herbs, it locks in moisture and flavor, creating a golden, flavorful top.
Fresh parsley: Brings color and a hint of freshness to the garlicky, cheesy topping.
Onion powder: Infuses the beef with subtle, savory sweetness—one of those “secret weapon” spices!
Italian seasoning: A blend of herbs that adds a fragrant, earthy aroma to the finish.

How to Make Garlic Parmesan Cheeseburger Bombs

Step 1: Prepare the Filling

Start by browning your ground beef in a large skillet over medium-high heat. As it cooks, break it apart with a spoon to get nice bite-sized crumbles. Season with salt, pepper, onion powder, and half of your garlic powder for maximum flavor. Once fully cooked and fragrant, drain any excess fat and let the beef cool slightly—this prevents the dough from getting soggy when it’s time to stuff.

Step 2: Prepare the Dough

Preheat your oven to 375°F for that beautiful golden finish later on. On a lightly floured surface, divide your pizza dough into eight equal portions. Roll each piece into a 4-5 inch circle—think of it as shaping little pockets just waiting for all that goodness. If you want uniform bombs, a kitchen scale can help keep the portions even!

Step 3: Stuff the Bombs

Place a generous two tablespoons of your seasoned beef filling in the center of each dough circle. Then, let’s talk cheese: pile on a mix of cheddar and mozzarella for both flavor and stretch. Finally, carefully gather up the edges of each circle, pinch them together to fully enclose the filling, and gently shape into a ball—this keeps all that deliciousness inside!

Step 4: Prepare the Topping

Time to amp up the flavor! Melt butter and stir in the remaining garlic powder with a good pinch of Italian seasoning. In a separate bowl, mix together your Parmesan cheese and freshly chopped parsley. These toppings turn the Garlic Parmesan Cheeseburger Bombs into little flavor explosions with a fragrant, golden crust.

Step 5: Bake the Bombs

Arrange your stuffed bombs seam-side down on a parchment-lined baking sheet to keep the bottoms perfectly golden. Brush the tops generously with your garlic butter mixture, then sprinkle with the Parmesan-parsley blend. Bake for 20-25 minutes until puffed and gloriously golden brown. The tops will be bubbly and deeply aromatic—almost impossible to resist!

Step 6: Serve

Let the bombs cool for about five minutes so the cheese sets slightly and you won’t burn your mouth on molten cheese. This is the moment to add a little extra parsley or a dusting of cheese if you like. Now, gather friends and family, because these are best enjoyed warm, with plenty of napkins!

How to Serve Garlic Parmesan Cheeseburger Bombs

Garnishes

The finishing touches can elevate these bombs from delicious to downright irresistible. Sprinkle extra Parmesan and fresh parsley on top for added color and tangy bite. A quick grind of black pepper or a pinch of flaky sea salt is a chef’s kiss moment just before plating.

Side Dishes

Garlic Parmesan Cheeseburger Bombs practically beg for classic sides like crispy potato wedges, a fresh green salad, or crunchy coleslaw. They also pair perfectly with dipping sauces—think marinara, ranch, or even a zesty aioli. These sides help turn your bombs into a filling, satisfying meal.

Creative Ways to Present

Want to wow your guests? Serve them on a big platter with little flags marking each bomb, or arrange on a wooden board with a variety of dipping sauces in the center. For a fun appetizer spread, cut them in half so everyone can admire the cheesy cross-section. You can even pack them up for a picnic or game night!

Make Ahead and Storage

Storing Leftovers

If you somehow manage to have leftovers, pop the cooled Garlic Parmesan Cheeseburger Bombs into an airtight container. They’ll keep in the refrigerator for up to three days without losing their satisfying texture or cheesy goodness.

Freezing

To freeze, let the bombs cool completely, then wrap each tightly in plastic wrap or foil and place them in a zip-top freezer bag. They’ll be perfect for up to two months—ideal for prepping ahead or saving for a craving emergency!

Reheating

To reheat, bake from cold or frozen at 350°F until warmed through, about 10-15 minutes. This keeps the dough crispy and the cheese melty. If you’re in a rush, a quick zap in the microwave works too, though you’ll want to go easy to avoid making the dough too soft.

FAQs

Can I use other types of cheese in Garlic Parmesan Cheeseburger Bombs?

Absolutely! While cheddar and mozzarella are classic, feel free to swap in pepper jack, provolone, or Monterey Jack for new flavors. Just make sure the cheese melts well for that perfect gooey center.

Is it possible to make these with ground turkey or chicken?

Yes, you can substitute ground turkey or chicken easily. Just be mindful to season generously and perhaps add an extra splash of olive oil, since leaner meats can be drier than beef.

Can I make Garlic Parmesan Cheeseburger Bombs ahead of time?

You sure can! Assemble the bombs and refrigerate them (uncooked) for up to a day before baking. You can also bake and store them, then reheat later—super convenient for parties or busy nights.

What’s the best way to seal the dough so the filling doesn’t leak out?

Pinching firmly and twisting the seam helps, and you can slightly moisten the dough’s edge with water if it’s drying out. Place the seam side down on the tray for added security.

Can I use store-bought pizza dough?

Definitely! Store-bought dough keeps the process simple and speedy, and it bakes up beautifully. If you have a favorite homemade dough, that works wonderfully too—just make sure it’s pliable and not too sticky.

Final Thoughts

If you’re looking to shake up your snack or dinner routine, you truly can’t go wrong with Garlic Parmesan Cheeseburger Bombs. They’re fun to make, even more fun to eat, and guaranteed to spark smiles around the table. I hope you give this recipe a try—your taste buds (and your friends) will thank you!

Garlic Parmesan Cheeseburger Bombs Recipe

★★★★★

4.7 from 11 reviews

Author: Olivia
Total Time: 45 minutes
Yield: 8 cheeseburger bombs
Diet: Non-vegetarian

Print Recipe

Description

These Garlic Parmesan Cheeseburger Bombs are a delicious twist on traditional cheeseburgers, combining savory ground beef, gooey cheeses, and flavorful seasonings all wrapped up in a warm, pillowy dough. Perfect for a fun and easy meal!

Instructions

Prepare Filling: Cook ground beef with seasonings until browned. Drain and let cool.
Prepare Dough: Divide and roll out pizza dough portions.
Stuff Bombs: Fill dough with beef and cheese, seal into balls.
Prepare Topping: Mix butter with seasonings and combine Parmesan with parsley.
Bake Bombs: Place on baking sheet, brush with butter mixture, bake until golden.
Serve: Garnish and enjoy!

Notes

Feel free to customize the fillings with your favorite cheese or additional toppings.
These cheeseburger bombs are great for parties or a fun family dinner.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: American