Description
Juicy strip steaks cooked to perfection in a garlic butter sauce, served with creamy cheesy rigatoni pasta. This dish is a delightful combination of flavors that will have your taste buds begging for more.
Ingredients
Scale
For the Steak:
- 2 strip steaks
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
For the Sauce:
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Red pepper flakes
- Oregano
- Thyme
- Sun-dried tomatoes
For the Pasta:
- 16 oz rigatoni pasta
Instructions
- Cook the Rigatoni: Boil rigatoni until al dente, then drain and set aside.
- Sear the Steaks: Heat olive oil in a skillet, season the steaks, and cook to desired doneness. Let rest before slicing.
- Make the Sauce: In the same skillet, melt butter, sauté garlic, add chicken broth and heavy cream, simmer, then whisk in Parmesan cheese and sun-dried tomatoes.
- Combine and Toss: Mix sliced steak and rigatoni with the sauce, toss to coat evenly, and warm through.
- Serve: Garnish with parsley and extra Parmesan before serving hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop, Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 3g
- Sodium: 780mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 105mg
Keywords: Steak tips, Garlic butter, Rigatoni pasta, Cheesy pasta, Creamy sauce
