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Garlic Butter Chicken Crockpot Recipe


  • Author: Olivia
  • Total Time: 6 hours 15 minutes (low) or 3 hours 45 minutes (high)
  • Yield: 4 to 6 servings 1x
  • Diet: Halal

Description

This Garlic Butter Chicken Crockpot Recipe is a comforting and hearty one-pot meal featuring tender chicken breasts or thighs slow-cooked with baby red potatoes, carrots, and a rich garlic butter sauce. Perfect for busy days, this easy recipe allows you to set and forget while enjoying a flavorful, soul-warming dinner.


Ingredients

Scale

Chicken and Vegetables

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1.5 lbs baby red potatoes, quartered
  • 1 lb whole carrots, peeled and cut into chunks

Garlic Butter Sauce

  • 6 cloves garlic, minced
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 tbsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup chicken broth

Garnish

  • 1 tbsp chopped parsley (optional)

Instructions

  1. Prep the Ingredients: Toss the boneless, skinless chicken breasts or thighs together with the quartered baby red potatoes and peeled, chunked carrots into the slow cooker.
  2. Mix the Garlic Butter Sauce: In a separate bowl, combine the melted butter, minced garlic, Italian seasoning, salt, black pepper, and chicken broth until well mixed.
  3. Pour and Coat: Pour the garlic butter mixture evenly over the chicken and vegetables in the slow cooker. Gently stir to ensure all pieces are coated with the sauce.
  4. Set It and Forget It: Cover the slow cooker and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, allowing the flavors to meld and the chicken to become tender.
  5. Finish and Serve: Once cooked, garnish with fresh chopped parsley if desired, plate the dish, and serve this soul-warming, hearty meal to your family or guests.

Notes

  • You can use either chicken breasts or thighs depending on your preference; thighs tend to be juicier.
  • For a thicker sauce, remove the lid in the last 30 minutes of cooking to let some liquid evaporate.
  • If baby red potatoes are unavailable, small Yukon Gold potatoes can be substituted.
  • This recipe can be doubled for larger gatherings, but ensure your slow cooker is large enough.
  • Garnishing with fresh parsley adds a pop of color and fresh flavor but can be omitted if unavailable.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours on low or 3.5 hours on high
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Keywords: garlic butter chicken, crockpot chicken, slow cooker dinner, easy chicken recipe, garlic chicken with potatoes, one-pot meal, comfort food