Garlic Butter Chicken Crockpot Recipe

Introduction

This Garlic Butter Chicken Crockpot recipe delivers a comforting, flavorful meal with minimal effort. Tender chicken, tender potatoes, and carrots are slow-cooked in a rich garlic butter sauce, making it perfect for busy weeknights or cozy weekends.

Ingredients

• 2 lbs boneless, skinless chicken breasts or thighs
• 1.5 lbs baby red potatoes, quartered
• 1 lb whole carrots, peeled and cut into chunks
• 6 cloves garlic, minced
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp chopped parsley (optional, for garnish)
• 1/2 cup chicken broth

Instructions

1. Step 1: Toss the chicken, quartered potatoes, and carrot chunks into the slow cooker, spreading them out evenly.
2. Step 2: In a separate bowl, combine the melted butter, minced garlic, Italian seasoning, salt, black pepper, and chicken broth. Mix well to create the garlic butter sauce.
3. Step 3: Pour the garlic butter mixture over the chicken and vegetables in the crockpot. Stir gently to ensure everything is coated with the sauce.
4. Step 4: Cover the slow cooker and cook on LOW for 6 to 7 hours, or on HIGH for 3 to 4 hours, until the chicken is cooked through and the vegetables are tender.
5. Step 5: Once done, garnish with chopped fresh parsley if desired. Serve hot and enjoy a hearty, soul-warming meal with your family or friends.

Tips & Variations

• For extra flavor, sear the chicken breasts or thighs in a hot skillet before adding them to the slow cooker.
• Swap baby red potatoes for Yukon gold or fingerling potatoes for a different texture.
• Add a splash of lemon juice or zest to brighten the garlic butter sauce before cooking.
• Include other vegetables like green beans or mushrooms in the last hour of cooking for added variety.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. This dish does not freeze well due to the texture of the cooked potatoes and carrots.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use thawed chicken for even cooking and food safety. If using frozen chicken, increase the cooking time and ensure the internal temperature reaches 165°F (74°C).

Can I make this recipe in an instant pot or pressure cooker?

Yes, you can adapt this recipe for an instant pot by using the sauté function to brown the chicken, then cooking on high pressure for about 10 minutes, followed by a quick release. Adjust vegetables accordingly to avoid overcooking.

Garlic Butter Chicken Crockpot Recipe

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★★★★★

4.6 from 138 reviews

• Author: Olivia
• Total Time: 6 hours 15 minutes (low) or 3 hours 45 minutes (high)
• Yield: 4 to 6 servings 1x
• Diet: Halal

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Description

This Garlic Butter Chicken Crockpot Recipe is a comforting and hearty one-pot meal featuring tender chicken breasts or thighs slow-cooked with baby red potatoes, carrots, and a rich garlic butter sauce. Perfect for busy days, this easy recipe allows you to set and forget while enjoying a flavorful, soul-warming dinner.

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Ingredients

Scale 1x2x3x

Chicken and Vegetables

• 2 lbs boneless, skinless chicken breasts or thighs
• 1.5 lbs baby red potatoes, quartered
• 1 lb whole carrots, peeled and cut into chunks

Garlic Butter Sauce

• 6 cloves garlic, minced
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chicken broth

Garnish

• 1 tbsp chopped parsley (optional)

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Instructions

1. Prep the Ingredients: Toss the boneless, skinless chicken breasts or thighs together with the quartered baby red potatoes and peeled, chunked carrots into the slow cooker.
2. Mix the Garlic Butter Sauce: In a separate bowl, combine the melted butter, minced garlic, Italian seasoning, salt, black pepper, and chicken broth until well mixed.
3. Pour and Coat: Pour the garlic butter mixture evenly over the chicken and vegetables in the slow cooker. Gently stir to ensure all pieces are coated with the sauce.
4. Set It and Forget It: Cover the slow cooker and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, allowing the flavors to meld and the chicken to become tender.
5. Finish and Serve: Once cooked, garnish with fresh chopped parsley if desired, plate the dish, and serve this soul-warming, hearty meal to your family or guests.

Notes

• You can use either chicken breasts or thighs depending on your preference; thighs tend to be juicier.
• For a thicker sauce, remove the lid in the last 30 minutes of cooking to let some liquid evaporate.
• If baby red potatoes are unavailable, small Yukon Gold potatoes can be substituted.
• This recipe can be doubled for larger gatherings, but ensure your slow cooker is large enough.
• Garnishing with fresh parsley adds a pop of color and fresh flavor but can be omitted if unavailable.

• Prep Time: 15 minutes
• Cook Time: 6 hours on low or 3.5 hours on high
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Keywords: garlic butter chicken, crockpot chicken, slow cooker dinner, easy chicken recipe, garlic chicken with potatoes, one-pot meal, comfort food