Dinner

Garlic Butter Beef & Cheesy Bowtie Pasta Recipe

ByOlivia Monroe October 15, 2025October 15, 2025

Introduction

This Garlic Butter Beef & Cheesy Bowtie Pasta is a comforting and flavorful dish perfect for a weeknight dinner. Creamy cheese, savory ground beef, and fragrant garlic butter combine with bowtie pasta for a hearty meal the whole family will love.

A close-up image of a white bowl filled with farfalle pasta covered in a thick, brown meat sauce mixed throughout the noodles. The pasta is golden-yellow with a slightly glossy texture, and the sauce has a chunky, dense appearance scattered evenly between the pasta pieces. Small green parsley leaves are sprinkled on top, adding a bright contrast to the warm colors of the pasta and sauce. The bowl rests on a white marbled surface, and the overall look is warm and inviting with a slight shine reflecting off the sauce and pasta. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 oz bowtie pasta
1 lb ground beef
3 tablespoons butter
4 garlic cloves, minced
1 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup beef broth
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
Fresh parsley for garnish

Instructions

Step 1: Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
Step 2: In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess grease. Season the beef with salt, pepper, onion powder, and Italian seasoning.
Step 3: Reduce the heat to low and add butter to the skillet with the beef. Once melted, stir in the minced garlic and cook for 1 minute until fragrant.
Step 4: Pour in the beef broth, stirring well. Allow the mixture to simmer for 3–4 minutes to thicken slightly.
Step 5: Add the cooked pasta to the skillet, tossing everything together. Sprinkle shredded cheddar cheese over the top and stir until melted and creamy.
Step 6: Remove from heat, sprinkle with grated Parmesan and fresh parsley, and serve immediately.

Tips & Variations

For extra flavor, use a mix of sharp and mild cheddar cheese or add a splash of cream for an even richer sauce.
Swap ground beef for ground turkey or chicken for a lighter option.
Add sautéed mushrooms or bell peppers to the beef for added texture and veggies.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of broth or water to loosen the sauce if it has thickened.

How to Serve

A close-up image of a white bowl filled with three layers of food: the top layer shows yellow bowtie pasta with a slightly glossy texture, scattered with small green parsley leaves; beneath this, there is a layer of thick, crumbly ground meat sauce with a rich brown color; some grated light-colored cheese is sprinkled over the pasta and meat, adding texture. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, any short pasta like penne, rotini, or shells work well in this recipe.

Is it possible to make this recipe ahead of time?

Yes, you can prepare the beef mixture and cook the pasta in advance. Combine and melt the cheese just before serving for the best texture.