Description

Frosted Coffee Brownies offer a rich and indulgent blend of deep chocolate and bold coffee flavors, topped with a creamy coffee-infused frosting. These brownies combine the perfect chewy texture with a luscious, silky finish, making them an irresistible treat for coffee and chocolate lovers alike.

Ingredients

Scale

Brownies

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon coffee extract or 1 teaspoon instant coffee granules
1 cup granulated sugar
1/2 cup unsalted butter (melted)
1 teaspoon vanilla extract
2 large eggs
1/2 teaspoon baking powder
1/4 teaspoon salt

Coffee Frosting

1/2 cup unsalted butter (softened)
2 cups powdered sugar
1 teaspoon instant coffee granules
2–4 tablespoons heavy whipping cream

Instructions

Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease an 8-inch baking dish with non-stick spray or line it with parchment paper to prevent the brownies from sticking.
Make the Brownie Batter: Melt the butter in the microwave and transfer it to a large mixing bowl. Stir in the granulated sugar, eggs, and vanilla extract until fully combined. Gradually add the dry ingredients—flour, cocoa powder, salt, and baking powder—mixing until the batter is smooth and well incorporated. Add the coffee extract or instant coffee granules at this stage for accentuated coffee flavor.
Bake the Brownies: Pour the batter into the prepared baking dish and bake for 30-35 minutes. Check doneness by inserting a toothpick in the center—if it comes out clean, the brownies are ready. Remove from oven and allow to cool completely before frosting.
Prepare the Coffee Frosting: Dissolve the instant coffee granules in the heavy whipping cream and set aside. In a separate bowl, beat the softened unsalted butter until light and fluffy. Gradually add powdered sugar, then slowly pour the coffee-infused cream into the mixture. Beat until you reach a smooth, creamy frosting consistency. Adjust cream quantity between 2 to 4 tablespoons as needed for perfect spreadability.
Frost the Brownies: Generously spread the prepared coffee frosting over the cooled brownies. Slice into squares and serve. Optionally, enhance texture by folding chocolate chips or chopped nuts into the batter before baking.

Notes

Use espresso powder instead of instant coffee granules for a stronger coffee flavor.
Start frosting with 2 tablespoons of cream and add more to achieve the desired consistency.
Folding chocolate chips or chopped nuts into the batter adds crunch and richness.
Ensure brownies are completely cooled before frosting to prevent melting.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Frosted Coffee Brownies, chocolate brownies, coffee brownies, chocolate coffee dessert, coffee frosting, baked dessert