French Dip Tortilla Roll-Ups Recipe
Introduction
French Dip Tortilla Roll Ups are a fun and flavorful twist on the classic French dip sandwich. These handheld delights are filled with tender roast beef, melted provolone, and crispy fried onions, all served with a warm, savory au jus for dipping. Perfect for parties or a satisfying snack!
Ingredients
- 4 large flour tortillas, about 12 inches in diameter
- 8 slices provolone cheese, thinly sliced
- 12 ounces deli roast beef, freshly sliced
- 1 cup French fried onions, store-bought or homemade
- 2 tablespoons extra virgin olive oil
- 1 can beef consommé (10.5 ounces)
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 2 teaspoons low sodium soy sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Step 1: Preheat your oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper.
- Step 2: Lay a tortilla flat on a clean countertop. Place 2 slices of provolone cheese over half of the tortilla, then add about 3 ounces of roast beef. Top with a generous handful of French fried onions.
- Step 3: Lightly brush the inside edge of the tortilla with olive oil to help it seal. Starting from the filled end, roll the tortilla tightly, pressing the oiled edge to seal it. Place the roll seam-side down on the prepared baking sheet.
- Step 4: Repeat with the remaining tortillas. Brush the tops and sides of each roll up with the remaining olive oil.
- Step 5: Bake for 8–10 minutes, rotating the baking sheet halfway through, until the tortillas are golden brown and the cheese begins to bubble.
- Step 6: Remove from oven and let rest on a wire rack for 2 minutes before slicing each roll into halves or thirds.
- Step 7: To make the au jus, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium, whisking occasionally, and simmer gently for 3–4 minutes until hot and fragrant.
- Step 8: Arrange the sliced roll ups on a platter and serve immediately with the warm au jus for dipping.
Tips & Variations
- For extra flavor, add a thin spread of horseradish sauce inside the tortillas before adding the fillings.
- Use thinly sliced prime rib for a more indulgent version.
- Try using pepper jack or cheddar cheese for a different taste profile.
- Make the French fried onions from scratch for a fresher crunch and flavor.
Storage
Store any leftover roll ups in an airtight container in the refrigerator for up to 2 days. Reheat gently in a 350°F (175°C) oven for about 5 minutes to keep them crisp. Warm the au jus separately on the stove before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the roll ups ahead of time?
Yes, you can assemble the roll ups a few hours in advance and refrigerate them on the baking sheet, covered with plastic wrap. Bake just before serving for best texture.
Is there a vegetarian alternative for this recipe?
For a vegetarian option, substitute the roast beef with sautéed mushrooms or a plant-based deli slice and use vegetable broth instead of beef consommé for the au jus.
Print
French Dip Tortilla Roll-Ups Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
French Dip Tortilla Roll Ups combine tender roast beef, melted provolone cheese, and crispy French fried onions wrapped in warm flour tortillas. Baked until golden, they are served with a flavorful au jus dipping sauce, making a delightful twist on the classic French dip sandwich.
Ingredients
Roll Ups
- 4 large flour tortillas (about 12 inches in diameter)
- 8 slices provolone cheese, thinly sliced
- 12 ounces deli roast beef, freshly sliced
- 1 cup French fried onions (store-bought or homemade)
- 2 tablespoons extra virgin olive oil
Au Jus Sauce
- 1 can beef consommé (10.5 ounces)
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 2 teaspoons low sodium soy sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Preparation: Preheat your oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper. Lay a tortilla flat on your clean countertop.
- Assemble Roll Ups: Place 2 slices of provolone cheese over half of the tortilla, then add approximately 3 ounces of freshly sliced roast beef. Top with a generous handful of French fried onions. Brush the inside edge of the tortilla lightly with olive oil to help seal it.
- Roll and Seal: Starting from the filled end, roll the tortilla tightly so all fillings are enclosed. Press the oiled edge to seal and place the roll seam-side down on the prepared baking sheet. Repeat with remaining tortillas, brushing tops and sides with the remaining olive oil.
- Baking: Bake the roll ups for 8–10 minutes, rotating the baking sheet halfway through. Bake until tortillas are golden brown and cheese is beginning to bubble.
- Rest and Slice: Remove roll ups from the oven and let them rest for 2 minutes on a wire rack before slicing into halves or thirds. Arrange slices on a serving platter.
- Prepare Au Jus Sauce: In a small saucepan, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder. Heat over medium heat, whisking to blend, and bring to a gentle simmer for 3–4 minutes until hot and fragrant.
- Serve: Serve the sliced tortilla roll ups immediately with the warm au jus dipping sauce on the side.
Notes
- Use freshly sliced roast beef for the best texture and flavor.
- French fried onions add a delightful crunch; you can substitute with crispy fried shallots if preferred.
- Make sure to seal the tortilla edges with olive oil to prevent fillings from spilling during baking.
- You can prepare the au jus sauce ahead and gently reheat when ready to serve.
- For a spicier au jus, add a dash of cayenne pepper or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: French Dip, Tortilla Roll Ups, Roast Beef Roll Ups, Provolone Cheese, Au Jus, Appetizer
