French Dip Tortilla Roll Ups Recipe

Introduction

French Dip Tortilla Roll Ups combine tender roast beef and melted cheese wrapped in a warm tortilla, served with a flavorful au jus for dipping. This easy-to-make appetizer or snack is perfect for game day or casual gatherings.

Ingredients

• 1 lb thinly sliced roast beef (deli style or leftover)
• 1½ cups shredded mozzarella or provolone cheese
• 4 large flour tortillas
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon onion powder (for au jus)
• 1 teaspoon garlic powder (for au jus)
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: Lay the tortillas flat and layer the sliced roast beef and shredded cheese down the center of each tortilla.
3. Step 3: Roll the tortillas tightly and place them seam-side down on the prepared baking sheet.
4. Step 4: Brush the tops with melted butter, then sprinkle evenly with garlic powder, onion powder, and dried parsley.
5. Step 5: Bake for 12–15 minutes, until the tortillas are golden and the cheese has melted completely.
6. Step 6: While the roll ups bake, prepare the au jus by combining beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper in a saucepan. Simmer gently for 5–7 minutes to develop the flavors.
7. Step 7: Remove the roll ups from the oven, slice into pieces, and serve warm alongside the au jus for dipping.

Tips & Variations

• Use provolone cheese for a slightly sharper flavor, or mozzarella for a milder taste and stretchy melt.
• For extra crispiness, broil the roll ups for 1-2 minutes at the end of baking, watching closely to avoid burning.
• Add a few pickled pepper slices inside the roll ups before rolling for a tangy kick.
• Leftover roast beef works perfectly to reduce prep time and waste.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 8-10 minutes to restore crispiness. The au jus can be refrigerated separately and warmed on the stove before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of meat for this recipe?

Yes, you can substitute roast beef with sliced turkey, ham, or chicken, though the au jus flavor pairs best with beef.

Is it necessary to use au jus with the roll ups?

While the au jus adds authentic savory richness for dipping, you can enjoy the roll ups alone or with your favorite dipping sauce if preferred.

French Dip Tortilla Roll Ups Recipe

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★★★★★

5 from 56 reviews

• Author: Olivia
• Total Time: 25 minutes
• Yield: 4 servings (1 roll up per person) 1x

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Description

These French Dip Tortilla Roll Ups are a comforting and delicious twist on the classic French dip sandwich. Thinly sliced roast beef and melted mozzarella or provolone cheese are rolled up in soft flour tortillas, baked to a golden perfection, and served with a flavorful homemade au jus for dipping. Perfect as a hearty appetizer or a satisfying main dish, these roll ups combine melty cheese, tender beef, and savory broth in every bite.

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Ingredients

Scale 1x2x3x

Roll Ups

• 1 lb thinly sliced roast beef (deli style or leftover)
• 1½ cups shredded mozzarella or provolone cheese
• 4 large flour tortillas
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley

Au Jus Sauce

• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
2. Assemble Roll Ups: Lay each flour tortilla flat on a clean surface. Place a generous layer of thinly sliced roast beef down the center, followed by a sprinkle of shredded mozzarella or provolone cheese.
3. Roll Tortillas: Roll the tortillas tightly around the beef and cheese, then place them seam-side down on the prepared baking sheet to keep them from unrolling during baking.
4. Season and Butter: Brush the tops of the rolled tortillas with melted butter, then evenly sprinkle garlic powder, onion powder, and dried parsley for extra flavor and a golden finish.
5. Bake: Bake the roll ups in the preheated oven for 12–15 minutes, or until the tortillas are golden brown and the cheese inside has melted completely.
6. Prepare Au Jus: While the roll ups bake, combine beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper in a saucepan. Simmer the mixture for 5–7 minutes to develop a rich and flavorful au jus sauce.
7. Serve: Remove the baked roll ups from the oven and slice each into smaller portions if desired. Serve warm alongside the au jus for dipping, enhancing each bite with savory broth.

Notes

• Use leftover roast beef or deli-style thinly sliced beef for convenience.
• For extra crispiness, you can broil the roll ups for 1-2 minutes at the end of baking, but watch carefully to avoid burning.
• Substitute cheddar cheese if preferred for a different flavor profile.
• Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven to maintain crispness.
• If you want to make this recipe gluten-free, use gluten-free tortillas and check beef broth and Worcestershire sauce labels for gluten content.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Keywords: French dip, tortilla roll ups, roast beef roll ups, baked roll ups, au jus, cheesy beef roll ups