French Dip Tortilla Roll Ups Recipe

Introduction

French Dip Tortilla Roll Ups make for a delicious twist on the classic sandwich, combining tender roast beef and melted cheese wrapped in soft flour tortillas. Served with a flavorful au jus for dipping, these roll ups are perfect for a cozy meal or party appetizer.

Ingredients

• 1 lb thinly sliced roast beef (deli style or leftover)
• 1½ cups shredded mozzarella or provolone cheese
• 4 large flour tortillas
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon onion powder (for au jus)
• 1 teaspoon garlic powder (for au jus)
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: Lay each tortilla flat and arrange a layer of sliced roast beef and shredded cheese down the center.
3. Step 3: Roll the tortillas tightly, then place them seam-side down on the prepared baking sheet.
4. Step 4: Brush the tops with melted butter and sprinkle evenly with garlic powder, onion powder, and dried parsley.
5. Step 5: Bake for 12 to 15 minutes, until the tortillas are golden and the cheese inside has melted.
6. Step 6: While the roll ups bake, prepare the au jus by combining beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper in a saucepan. Simmer over medium heat for 5 to 7 minutes.
7. Step 7: Remove the roll ups from the oven, slice them, and serve warm with the au jus for dipping.

Tips & Variations

• For extra flavor, add caramelized onions or sautéed mushrooms inside the roll ups before baking.
• Use provolone for a slightly sharper taste or mozzarella for a milder, creamier melt.
• Swap flour tortillas for whole wheat or spinach tortillas to add color and nutrition.
• If you prefer a spicier kick, sprinkle some crushed red pepper flakes on top before baking.
• Leftover roll ups can be reheated in the oven or microwave, but baking helps maintain the crispy exterior.

Storage

Store any leftover roll ups in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes to keep the tortillas crispy. The au jus can be stored separately in the fridge for 2 to 3 days and reheated gently on the stove.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of meat?

Yes, you can substitute roast beef with sliced turkey or ham, but the traditional flavor of French dip is best achieved with roast beef.

Is it possible to make these ahead of time?

You can assemble the roll ups a few hours in advance and refrigerate them before baking, but it’s best to bake them fresh to maintain crispiness. The au jus can be made ahead and reheated when ready to serve.

French Dip Tortilla Roll Ups Recipe

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★★★★★

4.8 from 100 reviews

• Author: Olivia
• Total Time: 25 minutes
• Yield: 4 servings (1 tortilla roll up per serving) 1x

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Description

French Dip Tortilla Roll Ups are a delicious twist on the classic French dip sandwich, featuring thinly sliced roast beef and melted mozzarella or provolone cheese wrapped in warm flour tortillas. Baked until golden and served with a flavorful homemade au jus dipping sauce, these roll ups are the perfect savory appetizer or hearty snack.

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Ingredients

Scale 1x2x3x

Roll Ups

• 1 lb thinly sliced roast beef (deli style or leftover)
• 1½ cups shredded mozzarella or provolone cheese
• 4 large flour tortillas
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley

Au Jus Sauce

• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
2. Assemble Roll Ups: Lay the flour tortillas flat and evenly layer thinly sliced roast beef and shredded mozzarella or provolone cheese down the center of each tortilla.
3. Roll Tortillas: Tightly roll each tortilla starting from the edge with the fillings and place them seam-side down on the prepared baking sheet to prevent unrolling during baking.
4. Butter and Season: Brush the rolled tortillas with melted butter to promote browning, then sprinkle with garlic powder, onion powder, and dried parsley for added flavor and aroma.
5. Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the tortillas turn golden brown and the cheese inside melts completely.
6. Prepare Au Jus: While the roll ups bake, prepare the dipping sauce by combining beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper in a saucepan over medium heat. Simmer the mixture for 5 to 7 minutes to develop a rich and savory flavor.
7. Serve: Once baked, remove the roll ups from the oven and slice them into bite-sized pieces if desired. Serve warm alongside the freshly made au jus for dipping.

Notes

• You can use leftover roast beef or deli-style thinly sliced roast beef depending on convenience.
• If you prefer a spicier kick, add a sprinkle of crushed red pepper flakes to the butter brush before baking.
• Make sure to tightly roll the tortillas and place them seam-side down to prevent unrolling during baking.
• The au jus can be made ahead and kept warm; just reheat before serving.
• For a gluten-free option, substitute flour tortillas with gluten-free tortillas.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: French Dip, Tortilla Roll Ups, Roast Beef Snacks, Au Jus, Easy Appetizer, Cheese Roll Ups