Description

This Effortless Chicken Bubble Biscuit Bake Casserole Delight combines tender shredded chicken, creamy sauce, mixed vegetables, and flaky biscuit pieces baked to golden perfection with melted cheese on top. Perfect for a comforting family meal, it’s an easy-to-make casserole that balances creamy textures with a crispy biscuit topping.

Ingredients

Scale

Protein and Dairy

3 cups Cooked Chicken (Shredded or diced)
1 can Cream of Chicken Soup
1 cup Sour Cream (Plain Greek yogurt can be used)
1/2 cup Milk (Chicken broth can enhance flavor)
2 cups Shredded Cheese (Cheddar or a blend of cheeses)
2 tablespoons Melted Butter (Optional for brushing)

Vegetables and Seasonings

2 cups Frozen Mixed Vegetables
1 teaspoon Garlic Powder (Fresh garlic can be used)
1 teaspoon Onion Powder
1 teaspoon Salt
1/2 teaspoon Pepper

Baking

1 can Refrigerated Biscuit Dough (Cut into quarters)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy serving later.
Prepare Biscuit Dough: Unroll the refrigerated biscuit dough and cut each biscuit into quarters. These small pieces will later be folded into the chicken mixture.
Make Filling: In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, and milk. Stir in the frozen mixed vegetables along with garlic powder, onion powder, salt, and pepper for seasoning. Mix until the filling is smooth and evenly combined.
Incorporate Biscuit Pieces: Gently fold the quartered biscuit dough pieces into the chicken filling mixture, distributing them well without breaking them up too much.
Assemble Casserole: Pour the combined filling and biscuit mixture into the greased baking dish, spreading it evenly. Sprinkle the shredded cheese evenly over the top for a gooey, melted finish.
Bake Covered: Cover the baking dish with aluminum foil and bake for 20 minutes. This allows the biscuits to cook thoroughly inside while the filling heats through.
Bake Uncovered: Remove the foil and continue baking for another 10-15 minutes until the biscuits are golden brown and the cheese is bubbling and melted, creating a delicious crust.
Cool and Serve: Allow the casserole to cool for about 5 minutes before serving to let it set and avoid burns.

Notes

You can substitute plain Greek yogurt for sour cream for a tangier flavor and added protein.
Using chicken broth instead of milk will boost the savory flavor of the filling.
For a fresher garlic taste, mince fresh garlic and sauté briefly before adding instead of garlic powder.
Feel free to use any cheese blend you prefer such as mozzarella, Monterey Jack, or pepper jack for variation.
Brushing the melted butter on top before baking can help the biscuits develop a richer golden crust.
This dish works wonderfully as a make-ahead meal; assemble it the night before and bake fresh when ready.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Casserole
Method: Baking
Cuisine: American

Keywords: Chicken Biscuit Casserole, Chicken Bubble Biscuit Bake, Easy Chicken Casserole, Comfort Food, Chicken and Biscuits, One Dish Meal