Description
This Easy Stovetop Gnocchi Lasagna is a delicious and comforting one-pan meal that comes together quickly. Perfect for a busy weeknight dinner!
Ingredients
Scale
Ground Beef Mixture:
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp dried parsley
- 1/2 tsp salt
- Pepper, to taste
Sauce and Cheese:
- 28 oz marinara sauce
- 1/2 cup chicken broth
- 4 oz mozzarella, shredded or sliced
- 1/4 cup fresh Parmigiano Reggiano, grated
- 24 oz potato gnocchi
- Optional: fresh basil, for garnish
Instructions
- Brown the Ground Beef: In a large saute pan, brown the ground beef. Drain off any excess grease.
- Prepare the Beef Mixture: Add olive oil, onion, garlic, onion powder, garlic powder, oregano, parsley, salt, and pepper to the pan. Cook for 3-5 minutes.
- Add Sauce and Broth: Stir in the marinara sauce and chicken broth.
- Simmer: Reduce heat to low, cover the pan, and simmer for 20 minutes.
- Add Gnocchi: Stir in the potato gnocchi, cover, and simmer for an additional 10 minutes.
- Finish with Cheese: Stir in mozzarella cheese. Sprinkle Parmigiano Reggiano on top.
- Serve: Serve hot, garnished with fresh basil if desired.
Notes
- You can customize the recipe by adding your favorite vegetables like spinach or mushrooms.
- Feel free to use your preferred type of cheese for a personal touch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 5g
- Sodium: 1050mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg
Keywords: Gnocchi Lasagna, Stovetop Lasagna, Easy Dinner Recipe
