Easy Snickers Cheesecake Recipe

Introduction

This Easy Snickers Cheesecake combines creamy, rich cheesecake with chunks of Snickers bars for a delightful treat. It’s a perfect dessert for chocolate and peanut lovers looking for a simple yet indulgent recipe.

Ingredients

• 1.5 cups graham cracker crumbs
• 0.25 cups unsalted butter, melted (slightly cooled)
• 24 oz cream cheese (softened)
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 10 oz Snickers bars (chopped into small pieces)

Instructions

1. Step 1: Preheat your oven to 325°F (163°C).
2. Step 2: Combine graham cracker crumbs and melted butter in a bowl. Press the mixture evenly into the bottom of a 9-inch springform pan to form the crust.
3. Step 3: In a large bowl, beat the cream cheese and sugar until smooth and creamy.
4. Step 4: Add eggs one at a time, beating well after each addition to ensure a smooth texture.
5. Step 5: Mix in the sour cream and vanilla extract until fully combined.
6. Step 6: Gently fold the chopped Snickers bars into the cheesecake batter to evenly distribute the pieces.
7. Step 7: Pour the batter over the crust and smooth the top with a spatula.
8. Step 8: Bake for about 50 minutes, or until the center is almost set but still slightly jiggly.
9. Step 9: Remove from the oven and cool on a wire rack. Then refrigerate for at least 4 hours before serving to let the cheesecake fully set.

Tips & Variations

• Use room temperature cream cheese for a smoother batter and fewer lumps.
• For an extra crunch, sprinkle chopped nuts on top before baking.
• Try mixing in other candy bars or chocolate chips for a different flavor twist.
• If you prefer a firmer crust, bake the graham cracker crust alone for 8-10 minutes before adding the filling.

Storage

Store the cheesecake covered in the refrigerator for up to 4 days. For longer storage, you can freeze it wrapped tightly in plastic wrap and aluminum foil for up to 2 months. Thaw in the refrigerator overnight before serving. Reheat is not recommended as it may affect the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other candy bars instead of Snickers?

Yes, you can substitute Snickers with other candy bars like Milky Way, Reese’s, or even plain chocolate chips depending on your preference.

Do I need a water bath to bake this cheesecake?

This recipe does not require a water bath, but if you want a creamier texture and to avoid cracks, you can bake it in a water bath by placing the springform pan in a larger pan filled with hot water.

Easy Snickers Cheesecake Recipe

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★★★★★

4.6 from 53 reviews

• Author: Olivia
• Total Time: 4 hours 70 minutes
• Yield: 12 servings 1x

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Description

This Easy Snickers Cheesecake recipe combines a creamy, rich cheesecake base with chunks of Snickers bars folded throughout, all resting on a buttery graham cracker crust. Baked to perfection and chilled to set, this decadent dessert offers layers of flavor and texture, making it a crowd-pleaser for any occasion.

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Ingredients

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Crust

• 1.5 cups graham cracker crumbs
• 0.25 cups unsalted butter, melted (slightly cooled)

Cheesecake Filling

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 10 oz Snickers bars, chopped into small pieces

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Instructions

1. Preheat Oven: Preheat your oven to 325°F (163°C) to prepare for baking the cheesecake.
2. Prepare Crust: Combine graham cracker crumbs and melted butter in a bowl. Press this mixture evenly into the bottom of a 9-inch springform pan to form a firm crust base for the cheesecake.
3. Mix Cream Cheese and Sugar: In a large bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy, ensuring a lump-free base for the filling.
4. Add Eggs: Incorporate the eggs one at a time into the cream cheese mixture, beating well after each addition to maintain a smooth texture.
5. Add Sour Cream and Vanilla: Mix in the sour cream and vanilla extract until fully combined, which adds richness and flavor to the batter.
6. Fold in Snickers: Gently fold the chopped Snickers bars into the cheesecake batter, distributing the chunks evenly without overmixing.
7. Pour Batter Over Crust: Pour the prepared cheesecake batter over the crust in the springform pan, smoothing the top for even baking.
8. Bake: Bake the cheesecake at 325°F (163°C) for about 50 minutes, or until the center is almost set but still slightly jiggly, preventing overbaking.
9. Cool and Refrigerate: Remove the cheesecake from the oven and allow it to cool on a wire rack. Refrigerate for at least 4 hours to allow it to set completely and develop its flavor and texture.
10. Serve: Once chilled, remove from the springform pan, slice, and serve your decadent Snickers cheesecake.

Notes

• Make sure cream cheese is softened to room temperature to avoid lumps in the batter.
• Use a springform pan for easy removal of the cheesecake after baking.
• Do not overbake; the cheesecake should be slightly jiggly in the center when done.
• Chilling the cheesecake well enhances its texture and flavor.
• Feel free to add chopped nuts or caramel drizzle on top for extra indulgence.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Snickers cheesecake recipe, easy cheesecake, chocolate peanut butter cheesecake, no bake candy cheesecake, graham cracker crust cheesecake