Description

These Easy Samoa Brownies are a delightful twist on classic brownies, topped with toasted shredded coconut mixed with rich caramel sauce and finished with a drizzle of melted semi-sweet chocolate. Inspired by the beloved Girl Scout Samoa cookies, these brownies offer a perfect balance of fudgy chocolate, sweet caramel, and crispy coconut in every bite.

Ingredients

Scale

Brownie Base

1 box brownie mix (prepared according to the package directions)

Topping

2 cups shredded coconut
16 ounce bottle caramel ice cream topping
½ cup semi-sweet chocolate chips (melted)

Instructions

Prepare the Brownies: Bake the brownies according to the package directions and keep the oven on for the next step.
Toast the Coconut: Spread the shredded coconut evenly on a parchment-lined baking sheet. Place it in the still-warm oven and toast for about 3 to 5 minutes, stirring frequently to ensure even browning.
Cool the Coconut: Remove the toasted coconut from the oven and allow it to cool slightly so it firms up without burning your fingers.
Mix Caramel and Coconut: Pour the caramel ice cream topping into a bowl with the toasted coconut and stir thoroughly to combine the two into a sticky, sweet mixture.
Layer the Brownies: Evenly spread the caramel-coconut mixture over the cooled brownies to create a rich, textured topping.
Drizzle Melted Chocolate: Transfer the melted semi-sweet chocolate chips into a piping bag or a plastic bag with a small corner snipped off. Drizzle the chocolate decoratively over the caramel coconut layer.
Chill: Refrigerate the assembled brownies until they are fully cooled and the toppings have set, approximately 1 to 2 hours.
Serve: Slice the brownies into squares and serve chilled or at room temperature for the best flavor and texture.

Notes

You can substitute the caramel ice cream topping with homemade caramel sauce for a richer taste.
Be careful when toasting the coconut as it can burn quickly; stir frequently for even browning.
Use parchment paper to prevent sticking and for easier cleanup.
The brownies taste best when refrigerated before serving as the caramel topping solidifies nicely.
Store leftovers in an airtight container in the refrigerator for up to 5 days.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Samoa brownies, caramel coconut brownies, toasted coconut brownies, easy brownie recipe, Girl Scout inspired dessert