Easy Samoa Brownies Recipe

Introduction

These Easy Samoa Brownies combine rich chocolate with toasted coconut and luscious caramel for a decadent treat inspired by the popular cookie. They are simple to make and perfect for satisfying your sweet tooth with minimal effort.

Ingredients

• 1 box brownie mix (prepared according to the package directions)
• 2 cups shredded coconut
• 16 ounce bottle caramel ice cream topping
• ½ cup semi-sweet chocolate chips (melted)

Instructions

1. Step 1: Prepare and bake the brownies according to the package directions. While the oven is still on, spread the shredded coconut evenly on a parchment-lined baking sheet.
2. Step 2: Toast the coconut in the oven for 3 to 5 minutes, stirring often, until it is evenly browned. Then remove and let it cool slightly.
3. Step 3: Mix the caramel topping into the toasted coconut until well combined.
4. Step 4: Spread the caramel-coconut mixture evenly over the cooled brownies.
5. Step 5: Transfer the melted chocolate into a piping bag or a plastic bag with a small corner snipped off, then drizzle it over the brownies in a decorative pattern.
6. Step 6: Refrigerate the brownies until the chocolate is set and the caramel topping has firmed up.
7. Step 7: Slice into squares and serve.

Tips & Variations

• Use sweetened shredded coconut for a closer match to traditional Samoa flavors or unsweetened for a less sweet version.
• Try adding a sprinkle of flaky sea salt on top of the caramel for a sweet-salty twist.
• For extra gooey brownies, warm the caramel slightly before mixing it with the coconut.
• If you don’t have a piping bag, use a spoon to drizzle the melted chocolate.

Storage

Store leftover brownies in an airtight container in the refrigerator for up to 5 days. To enjoy them chilled or at room temperature, let them sit out for about 15 minutes before serving. Reheat gently in the microwave for 10-15 seconds if you prefer them warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownies instead of a boxed mix?

Absolutely! Homemade brownies work great in this recipe and add a personal touch to the treat.

How do I prevent the coconut from burning while toasting?

Keep a close eye on the coconut and stir frequently. Baking for 3 to 5 minutes usually ensures even browning without burning.

Easy Samoa Brownies Recipe

---

★★★★★

4.8 from 721 reviews

• Author: Olivia
• Total Time: 50 minutes
• Yield: 16 brownies 1x

Pin Recipe

Print Recipe

Description

These Easy Samoa Brownies combine rich, fudgy brownies topped with toasted coconut, gooey caramel, and a drizzle of melted chocolate for a delicious dessert inspired by the famous Girl Scout cookie flavors.

---

Ingredients

Scale 1x2x3x

Brownie Base

• 1 box brownie mix (prepared according to the package directions)

Topping

• 2 cups shredded coconut
• 16 ounce bottle caramel ice cream topping
• ½ cup semi-sweet chocolate chips (melted)

---

Instructions

1. Prepare Brownies: Cook the brownies according to the package directions in the oven. Keep the oven on after removing the brownies to toast the coconut.
2. Toast Coconut: Spread the shredded coconut in a single layer on a parchment-lined baking sheet. Place in the oven and toast, stirring often, until the coconut is evenly browned and fragrant, about 3 to 5 minutes. Remove and let cool slightly.
3. Mix Coconut and Caramel: In a bowl, combine the toasted coconut with the caramel ice cream topping, stirring until well mixed.
4. Top Brownies: Evenly spoon the coconut and caramel mixture over the cooled brownies, spreading it out into an even layer.
5. Drizzle Chocolate: Transfer the melted semi-sweet chocolate chips to a piping bag or plastic sandwich bag with a small snip at the corner, then drizzle it stylishly over the coconut topping.
6. Chill: Refrigerate the brownies until the caramel topping firms up and the chocolate drizzle sets, about 30 minutes to an hour.
7. Serve: Slice the brownies into squares and serve chilled or at room temperature for a gooey, indulgent treat.

Notes

• Be careful not to burn the coconut while toasting; stir frequently and watch closely.
• Use a sharp knife chilled in warm water to cut clean slices without dragging the caramel.
• For extra texture, sprinkle some chopped nuts over the caramel layer before adding the chocolate drizzle.
• Store leftover brownies in an airtight container in the refrigerator for up to 5 days.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Samoa Brownies, Coconut Caramel Brownies, Girl Scout Cookie Inspired Dessert, Easy Brownie Recipe