Easy Samoa Brownies Recipe
Introduction
These Easy Samoa Brownies are a delightful treat inspired by the famous Girl Scout cookie flavors. Rich, chewy brownies topped with toasted coconut, gooey caramel, and drizzled chocolate make for an irresistible dessert that’s simple to prepare.
Ingredients
- 1 box brownie mix (prepared according to the package directions)
- 2 cups shredded coconut
- 16 ounce bottle caramel ice cream topping
- ½ cup semi-sweet chocolate chips (melted)
Instructions
- Step 1: Bake the brownies according to the package directions. While the oven is still on, spread the shredded coconut evenly on a parchment-lined baking sheet.
- Step 2: Toast the coconut in the oven until evenly browned, stirring often, about 3 to 5 minutes. Remove and let it cool slightly.
- Step 3: In a bowl, mix the toasted coconut with the caramel topping until combined.
- Step 4: Spread the coconut and caramel mixture evenly over the cooled brownies.
- Step 5: Place the melted chocolate in a piping bag or a plastic bag with a small corner snipped off, then drizzle it over the top of the brownies.
- Step 6: Refrigerate the brownies until the caramel sets and the chocolate hardens.
- Step 7: Slice into squares and serve.
Tips & Variations
- Use sweetened shredded coconut for the best balance of flavor and texture in the topping.
- Swap caramel ice cream topping for homemade caramel sauce if you prefer a less processed option.
- For extra richness, mix some chopped pecans into the coconut-caramel topping.
- Melt chocolate chips gently in a microwave in 20-second bursts to avoid burning.
Storage
Store leftover brownies in an airtight container in the refrigerator for up to 5 days. Before serving, allow them to come to room temperature for softer texture, or warm briefly in the microwave. These brownies can also be frozen for up to 2 months; thaw overnight in the refrigerator.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade brownies instead of a box mix?
Absolutely! Homemade brownies work wonderfully and can add a personalized touch to the recipe. Just ensure they have cooled completely before adding the toppings.
How do I prevent the coconut from burning while toasting?
Keep a close eye on the coconut and stir it frequently while toasting. Since ovens vary, checking after 2 minutes and stirring often helps achieve even browning without burning.
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Easy Samoa Brownies Recipe
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
Description
These Easy Samoa Brownies are a delightful twist on classic brownies, topped with toasted shredded coconut mixed with rich caramel sauce and finished with a drizzle of melted semi-sweet chocolate. Inspired by the beloved Girl Scout Samoa cookies, these brownies offer a perfect balance of fudgy chocolate, sweet caramel, and crispy coconut in every bite.
Ingredients
Brownie Base
- 1 box brownie mix (prepared according to the package directions)
Topping
- 2 cups shredded coconut
- 16 ounce bottle caramel ice cream topping
- ½ cup semi-sweet chocolate chips (melted)
Instructions
- Prepare the Brownies: Bake the brownies according to the package directions and keep the oven on for the next step.
- Toast the Coconut: Spread the shredded coconut evenly on a parchment-lined baking sheet. Place it in the still-warm oven and toast for about 3 to 5 minutes, stirring frequently to ensure even browning.
- Cool the Coconut: Remove the toasted coconut from the oven and allow it to cool slightly so it firms up without burning your fingers.
- Mix Caramel and Coconut: Pour the caramel ice cream topping into a bowl with the toasted coconut and stir thoroughly to combine the two into a sticky, sweet mixture.
- Layer the Brownies: Evenly spread the caramel-coconut mixture over the cooled brownies to create a rich, textured topping.
- Drizzle Melted Chocolate: Transfer the melted semi-sweet chocolate chips into a piping bag or a plastic bag with a small corner snipped off. Drizzle the chocolate decoratively over the caramel coconut layer.
- Chill: Refrigerate the assembled brownies until they are fully cooled and the toppings have set, approximately 1 to 2 hours.
- Serve: Slice the brownies into squares and serve chilled or at room temperature for the best flavor and texture.
Notes
- You can substitute the caramel ice cream topping with homemade caramel sauce for a richer taste.
- Be careful when toasting the coconut as it can burn quickly; stir frequently for even browning.
- Use parchment paper to prevent sticking and for easier cleanup.
- The brownies taste best when refrigerated before serving as the caramel topping solidifies nicely.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Samoa brownies, caramel coconut brownies, toasted coconut brownies, easy brownie recipe, Girl Scout inspired dessert
