Easy Peppermint Brownies Recipe
Introduction
These easy peppermint brownies combine rich chocolate with a refreshing hint of mint, making them a perfect treat for any occasion. With simple ingredients and straightforward steps, you can enjoy festive brownies in less than an hour.
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1/2 cup all-purpose flour
- 1 tsp pure mint extract
- 1/4 cup crushed peppermint candy canes
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Step 2: Melt the butter in a saucepan over low heat. Stir in the granulated sugar until combined.
- Step 3: Remove from heat; whisk in eggs one at a time, then add the mint extract.
- Step 4: Gently fold in the cocoa powder and flour until just combined.
- Step 5: Pour the batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- Step 6: Sprinkle crushed candy canes on top while the brownies are still warm and allow to cool before slicing.
Tips & Variations
- For a stronger mint flavor, add a little more mint extract, but start with small amounts to avoid overpowering the chocolate.
- You can substitute crushed peppermint candy with white chocolate chips for a different texture.
- Use parchment paper in the pan for easier removal and cleaner slices.
Storage
Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate up to one week or freeze for up to 3 months. To reheat, warm in the microwave for 10-15 seconds to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use peppermint extract instead of mint extract?
Yes, peppermint extract can be used as a substitute and will provide a similar cool mint flavor. Use the same quantity, but adjust to taste if you prefer a milder mint taste.
How do I know when the brownies are done?
Insert a toothpick into the center of the brownies. They are done when the toothpick comes out with moist crumbs but no raw batter. Avoid overbaking to keep them fudgy.
Print
Easy Peppermint Brownies Recipe
- Total Time: 35-40 minutes
- Yield: 9 servings 1x
Description
Delight in these easy peppermint brownies, combining rich cocoa with a refreshing mint twist and a crunchy peppermint candy topping. Perfect for festive occasions or a simple sweet treat.
Ingredients
Brownie Batter
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1/2 cup all-purpose flour
- 1 tsp pure mint extract
Topping
- 1/4 cup crushed peppermint candy canes
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan to prevent sticking.
- Melt Butter and Combine Sugar: Melt the unsalted butter in a saucepan over low heat, then stir in the granulated sugar until the mixture is well combined.
- Add Eggs and Mint Extract: Remove the mixture from heat and whisk in the eggs one at a time to create a smooth batter. Then add the pure mint extract and blend it evenly.
- Incorporate Dry Ingredients: Gently fold in the unsweetened cocoa powder and all-purpose flour until just combined to avoid over-mixing and ensure a tender brownie texture.
- Bake: Pour the batter into the prepared pan and bake for 25-30 minutes. Test doneness by inserting a toothpick; it should come out with moist crumbs.
- Add Peppermint Topping: While the brownies are still warm, sprinkle the crushed peppermint candy canes evenly over the top and allow the brownies to cool completely before slicing and serving.
Notes
- Ensure eggs are at room temperature to create a smoother batter.
- Do not overmix after adding the flour to maintain brownie texture.
- Use high-quality unsweetened cocoa powder for richer flavor.
- The crushed peppermint candy canes add a crunchy texture and festive flavor; you can adjust quantity to taste.
- Store brownies in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: peppermint brownies, mint brownies, easy brownie recipe, holiday dessert, chocolate peppermint treat
