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Easy New York Cheesecake Cookies Recipe

★★★★★

4.9 from 52 reviews
  • Author: Olivia
  • Total Time: 32 minutes
  • Yield: 24 cookies 1x

Description

These Easy New York Cheesecake Cookies combine the rich, creamy texture of classic cheesecake with the soft, flavorful bite of a cookie. Featuring a buttery graham cracker crust cookie dough, a smooth cream cheese filling, and a delightful graham cracker topping, these cookies are perfect for dessert or an indulgent snack. With a hint of vanilla and optional strawberry jam for a fruity touch, these treats offer an irresistible cheesecake experience in cookie form.

Ingredients

Scale

Cookie Dough

  • 1.75 cup all-purpose flour
  • 0.75 cup graham cracker crumbs
  • 0.5 tsp baking powder
  • 0.25 tsp baking soda
  • 0.5 tsp kosher salt
  • 0.5 cup unsalted butter, softened
  • 0.75 cup granulated sugar
  • 0.25 cup light brown sugar, packed
  • 1 large egg, room temperature
  • 2 tsp vanilla extract

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 0.25 cup granulated sugar
  • 2 tbsp sour cream
  • 1 tsp vanilla extract
  • 0.5 tsp lemon zest (optional)
  • 1 tbsp all-purpose flour

Topping

  • 0.25 cup graham cracker crumbs
  • 0.25 cup strawberry jam (optional)

Instructions

  1. Prepare the Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure even baking.
  2. Make the Cheesecake Filling: In a medium bowl, beat together the softened cream cheese, 0.25 cup granulated sugar, sour cream, 1 teaspoon vanilla extract, lemon zest if using, and 1 tablespoon flour. Mix until smooth and creamy. Place the filling in the refrigerator to chill while you prepare the dough.
  3. Cream the Butter and Sugars: In a large bowl, using a mixer, cream the softened unsalted butter with 0.75 cup granulated sugar and 0.25 cup packed light brown sugar until the mixture is light and fluffy, about 2 minutes. This step helps aerate the dough for a tender cookie.
  4. Add Egg and Vanilla: Beat in the large room-temperature egg and 2 teaspoons vanilla extract until fully combined to create a smooth wet mixture.
  5. Combine Dry Ingredients: In a separate bowl, whisk together the 1.75 cups all-purpose flour, 0.75 cup graham cracker crumbs, baking powder, baking soda, and kosher salt. Gradually add these dry ingredients to the wet ingredients, mixing just until a soft dough forms to avoid overworking.
  6. Portion the Dough: Scoop the dough into 24 equal portions, approximately 1.5 tablespoons each. Roll each portion into a ball and place them evenly spaced on the prepared baking sheets. Using your thumb or the back of a teaspoon, press a deep indent into the center of each ball to hold the filling.
  7. Add Cheesecake Filling and Toppings: Pipe or spoon about 1 teaspoon of the chilled cheesecake filling into each indentation. Optionally, top each with a small dot of strawberry jam for a fruity contrast. Finally, sprinkle the remaining 0.25 cup graham cracker crumbs over each cookie for added texture and flavor.
  8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10 to 12 minutes. The edges should be set and lightly golden, while the centers remain soft to preserve the creamy cheesecake texture.
  9. Cool and Chill: Let the cookies cool on the baking sheets for 5 minutes to firm up, then transfer them to a wire rack. For the optimal creamy cheesecake texture, chill the cookies in the refrigerator for 20 to 30 minutes before serving.
  10. Storage: Store the cookies in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze them for up to 2 months, allowing them to thaw before serving.

Notes

  • For best results, make sure the cream cheese and egg are at room temperature to ensure smooth mixing.
  • The lemon zest in the filling is optional but adds a bright, fresh flavor that complements the cream cheese.
  • Adjust the amount of strawberry jam or omit it based on your preference for sweetness and fruitiness.
  • Do not overbake to keep centers soft and creamy like cheesecake.
  • Chilling the cookies before serving enhances the cheesecake texture and flavor.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: New York cheesecake cookies, cheesecake cookies, graham cracker cookies, cream cheese cookies, easy cheesecake recipe, dessert cookies

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