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Easy Fried Cheese Bites Recipe


  • Author: Olivia
  • Total Time: 20 minutes
  • Yield: Approximately 20 cheese bites 1x

Description

These Easy Fried Cheese Bites are crispy, golden on the outside and irresistibly gooey on the inside. Made with mozzarella string cheese coated in a seasoned bread crumb crust and quickly fried to perfection, they make a perfect appetizer or snack that’s quick to prepare and sure to please cheese lovers.


Ingredients

Scale

Cheese

  • 10 oz mozzarella string cheese (about 10 sticks)

Breading

  • 1 cup Italian bread crumbs
  • 1 cup flour

Egg Wash

  • 2 eggs
  • 1/4 cup milk
  • Cayenne pepper, optional, to taste

For Frying

  • Vegetable oil, enough for frying (about 2 inches deep)

Instructions

  1. Prepare the Cheese: Cut the mozzarella string cheese sticks into bite-sized pieces to create perfect frying portions.
  2. Make the Egg Wash: In a medium bowl, whisk together the eggs and milk until well combined. Add cayenne pepper if you want a hint of heat.
  3. Set Up Dipping Stations: Arrange three bowls side by side—one with flour, one with the egg wash, and one with Italian bread crumbs for coating.
  4. Coat the Cheese Bites: Dredge each cheese piece first in the flour, shaking off excess, then dip it into the egg mixture, and finally coat thoroughly in the bread crumbs.
  5. Heat the Oil: Pour vegetable oil into a skillet to a depth of about 2 inches and heat it to 350°F (175°C), allowing for perfect frying temperature.
  6. Fry the Cheese Bites: Fry the coated cheese bites in batches to avoid overcrowding. Cook each batch for about 30 seconds or until they turn golden brown and crispy.
  7. Drain Excess Oil: Using a slotted spoon, remove the fried cheese bites and place them on paper towels to drain any excess oil.
  8. Serve: Serve the fried cheese bites immediately while warm, with your favorite dipping sauces or enjoy them plain.

Notes

  • Make sure the oil is properly heated to avoid soggy bites.
  • Fry in small batches to keep the oil temperature steady.
  • For extra crispy bites, double coat by repeating the egg and bread crumb steps.
  • Serve immediately as fried cheese is best enjoyed hot and gooey.
  • Use a thermometer to monitor oil temperature for consistent results.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Italian American

Keywords: fried cheese bites, mozzarella bites, crispy cheese appetizer, quick snack, Italian bread crumbs, fried mozzarella