Easy Fried Cheese Bites Recipe

Introduction

Easy Fried Cheese Bites are a perfect snack or appetizer that melts in your mouth with every bite. Crispy on the outside and gooey on the inside, they’re quick to make and sure to please cheese lovers of all ages.

Ingredients

• 10 oz mozzarella string cheese (or 10 sticks)
• 1 cup Italian bread crumbs
• 1 cup flour
• 2 eggs
• 1/4 cup milk
• Cayenne pepper (optional)
• Vegetable oil for frying

Instructions

1. Step 1: Cut mozzarella string cheese into bite-sized pieces.
2. Step 2: In a medium bowl, whisk together eggs and milk until well combined.
3. Step 3: Set up your dipping stations with bowls of flour, egg mixture, and bread crumbs.
4. Step 4: Coat each cheese piece first in flour, then dip into the egg mixture, and finally coat with bread crumbs. For extra spice, add a pinch of cayenne pepper to the bread crumbs if desired.
5. Step 5: Heat vegetable oil in a skillet to 350°F (175°C).
6. Step 6: Fry the coated cheese bites in batches for about 30 seconds or until golden brown.
7. Step 7: Remove the bites with a slotted spoon and place on paper towels to drain excess oil.
8. Step 8: Serve immediately with your favorite dipping sauces or enjoy plain.

Tips & Variations

• For extra crispiness, double-dip the cheese bites by repeating the egg and bread crumb steps once more before frying.
• Try different cheeses like cheddar or pepper jack for varied flavors.
• Add Italian seasoning or garlic powder to the bread crumbs for additional flavor.
• If you don’t have a thermometer, test the oil by dropping in a small piece of bread; it should sizzle and turn golden in about 60 seconds.

Storage

Fried cheese bites are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, bake in a 375°F (190°C) oven for 5–7 minutes to restore crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-shredded mozzarella instead of string cheese?

It’s best to use string cheese cut into pieces because pre-shredded mozzarella can melt too quickly and may not hold its shape well during frying.

What dipping sauces go well with fried cheese bites?

Marinara sauce, ranch dressing, or a spicy aioli pair beautifully with fried cheese bites to complement their creamy texture and crispy exterior.

Easy Fried Cheese Bites Recipe

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★★★★★

4.8 from 148 reviews

• Author: Olivia
• Total Time: 20 minutes
• Yield: Approximately 20 cheese bites 1x

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Description

These Easy Fried Cheese Bites are crispy, golden on the outside and irresistibly gooey on the inside. Made with mozzarella string cheese coated in a seasoned bread crumb crust and quickly fried to perfection, they make a perfect appetizer or snack that’s quick to prepare and sure to please cheese lovers.

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Ingredients

Scale 1x2x3x

Cheese

• 10 oz mozzarella string cheese (about 10 sticks)

Breading

• 1 cup Italian bread crumbs
• 1 cup flour

Egg Wash

• 2 eggs
• 1/4 cup milk
• Cayenne pepper, optional, to taste

For Frying

• Vegetable oil, enough for frying (about 2 inches deep)

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Instructions

1. Prepare the Cheese: Cut the mozzarella string cheese sticks into bite-sized pieces to create perfect frying portions.
2. Make the Egg Wash: In a medium bowl, whisk together the eggs and milk until well combined. Add cayenne pepper if you want a hint of heat.
3. Set Up Dipping Stations: Arrange three bowls side by side—one with flour, one with the egg wash, and one with Italian bread crumbs for coating.
4. Coat the Cheese Bites: Dredge each cheese piece first in the flour, shaking off excess, then dip it into the egg mixture, and finally coat thoroughly in the bread crumbs.
5. Heat the Oil: Pour vegetable oil into a skillet to a depth of about 2 inches and heat it to 350°F (175°C), allowing for perfect frying temperature.
6. Fry the Cheese Bites: Fry the coated cheese bites in batches to avoid overcrowding. Cook each batch for about 30 seconds or until they turn golden brown and crispy.
7. Drain Excess Oil: Using a slotted spoon, remove the fried cheese bites and place them on paper towels to drain any excess oil.
8. Serve: Serve the fried cheese bites immediately while warm, with your favorite dipping sauces or enjoy them plain.

Notes

• Make sure the oil is properly heated to avoid soggy bites.
• Fry in small batches to keep the oil temperature steady.
• For extra crispy bites, double coat by repeating the egg and bread crumb steps.
• Serve immediately as fried cheese is best enjoyed hot and gooey.
• Use a thermometer to monitor oil temperature for consistent results.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Italian American

Keywords: fried cheese bites, mozzarella bites, crispy cheese appetizer, quick snack, Italian bread crumbs, fried mozzarella