Description
This easy egg fried rice recipe is a quick and delicious way to enjoy a classic Chinese dish at home. With just six simple ingredients, you can whip up this flavorful meal in no time.
Ingredients
Scale
Rice:
- 2 cups cooked jasmine rice (cold & day-old)
Vegetables:
- 1 green onion, finely chopped
Sauce:
- 2.5 tbsp regular soy sauce (or light soy sauce)
- 1/2 tbsp sesame oil
Eggs:
- 4 large eggs, beaten
Oil:
- 2 tbsp vegetable oil (or any neutral oil)
Instructions
- Heat oil: Heat vegetable oil in a large pan or wok until smoking.
- Add eggs: Pour in beaten eggs and stir-fry until they take shape.
- Combine rice and eggs: Add rice to the pan and break apart any clumps. Mix well.
- Stir in green onions: Push the rice to the side and sauté green onions in the empty space.
- Season and finish: Add soy sauce and sesame oil to the pan, toss everything until grains are browned. Serve hot.
Notes
- You can add additional vegetables or protein of your choice to customize this fried rice.
- For extra flavor, consider adding garlic or ginger to the dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 210mg
Keywords: egg fried rice, easy recipe, Chinese cuisine, quick meal
