Name: Easy Egg Fried Rice (only 6 ingredients!) Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 2 cups cooked jasmine rice (cold & day-old); 1 green onion, finely chopped; 2.5 tbsp regular soy sauce (or light soy sauce); 1/2 tbsp sesame oil; 4 large eggs, beaten; 2 tbsp vegetable oil (or any neutral oil)

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If there’s one dish I can whip up at any time and be confident everyone will love it, it’s Easy Egg Fried Rice (only 6 ingredients!). This glorious combination of fluffy eggs, savory soy sauce, hints of toasty sesame oil, and perfectly crisp-tender rice comes together with just a handful of pantry staples. It’s lightning quick, totally satisfying, and delivers those crave-worthy takeout flavors—all in about 15 minutes. If you need a weeknight dinner hero or a way to transform leftover rice into magic, this is a recipe you’ll want in your back pocket forever.

Easy Egg Fried Rice (only 6 ingredients!) Recipe - Recipe Image

Ingredients You’ll Need

The secret to knockout Easy Egg Fried Rice (only 6 ingredients!) comes down to the power of a few simple but essential components. Each one shines in its own way, offering flavor, texture, and a dependable pop of color.

Cooked jasmine rice (cold & day-old): Cold, day-old rice is perfect for achieving that delightful fried rice texture—never mushy, always just right. Any long grain white rice works, but jasmine brings its signature aroma.
Green onion (finely chopped): The fresh pop of mild onion flavor and bright green color makes every bite feel vibrant and complete.
Soy sauce (regular or light): This is your all-in-one seasoning, giving the rice savory depth and a balanced saltiness—skip the dark soy sauce here for best results.
Sesame oil: Just enough to offer a gorgeous toasted aroma that lingers as you eat; a little truly goes a long way.
Large eggs (beaten): The heart of this dish, eggs add satisfying protein and richness that brings everything together.
Vegetable oil (or any neutral oil): Helps achieve that signature wok-seared edge and keeps everything moving fast in the pan.

How to Make Easy Egg Fried Rice (only 6 ingredients!)

Step 1: Prep Your Pan

Start by heating the vegetable oil in a large pan or, even better, a wok. If you have a wok, let the oil just start to smoke to get that delicious “wok hei” flavor—but if you’re using a regular pan, you can skip the smoking and just bring the oil up to shimmering heat. This extra-hot start helps create delicious flavor right from the first step.

Step 2: Scramble the Eggs

Pour in your beaten eggs and get stirring! Use a spatula or chopsticks to move the eggs around quickly, letting them cook and form soft, fluffy curds. The goal is scrambled eggs that are set but still moist, so they meld beautifully into the rice later on.

Step 3: Toss in the Rice

When the eggs are just shy of fully cooked, add in your cold, day-old rice. If it’s stuck together in clumps, break them apart with your spatula or the back of a spoon so every grain gets coated with eggy, savory goodness. This is the moment your kitchen starts to really smell amazing.

Step 4: Stir-fry with Green Onions

Push everything to one side of the pan, drizzle a little more oil into the empty space, and add the green onions. Let them sizzle for a few seconds to release their flavor, then fold them into the eggs and rice. This quick sauté ensures you get the delicate onion flavor in every bite.

Step 5: Finish with Sauces

With your rice and eggs looking golden and delicious, pour the soy sauce and sesame oil around the edges of the pan. Doing this lets the sauces hit the hot surface first, intensifying their aroma and flavor before you toss everything together. Stir until every grain of rice is a gorgeous, toasty brown. Take the pan off the heat and get ready for your well-deserved feast!

How to Serve Easy Egg Fried Rice (only 6 ingredients!)

Garnishes

An extra sprinkle of fresh green onions makes each bowl pop. You can also add toasted sesame seeds or a tiny drizzle of extra sesame oil for a gourmet finish. If you like some heat, a dash of chili flakes or a side of sriracha are downright perfect.

Side Dishes

This fried rice recipe is endlessly versatile—you can serve it alongside stir-fried veggies, crispy spring rolls, or a simple cucumber salad for a refreshing contrast. It’s also fantastic as a base for saucy mains like General Tso’s chicken or sweet chili tofu. If I’m in a rush, I honestly just enjoy it with a bowl of hot soup for a comforting meal.

Creative Ways to Present

Easy Egg Fried Rice (only 6 ingredients!) can be the star of the table or play a supporting role. Try packing it into a small bowl, then unmold onto plates for a restaurant-worthy dome shape. Top with a soft-boiled egg or whisps of nori for extra flair. For a casual gathering, serve family-style straight from the pan and let everyone help themselves—it always makes for happy diners.

Make Ahead and Storage

Storing Leftovers

If you have leftover Easy Egg Fried Rice (only 6 ingredients!), store it in an airtight container in the refrigerator. The rice keeps well for up to 3 days, and the flavors almost deepen overnight, making tomorrow’s lunch even better than tonight’s dinner.

Freezing

Need to meal-prep for a busy week? This fried rice freezes beautifully! Let it cool, then portion into zip-top freezer bags. Lay them flat for quick thawing and freeze for up to 2 months. Just remember to squeeze out excess air to prevent freezer burn.

Reheating

To reheat, add a splash of water and toss the rice in a hot pan or microwave it in short bursts, stirring between each burst. This revives the texture and brings back the moisture. Finish with a quick sprinkle of green onion or a drop of sesame oil if you want it freshly vibrant.

FAQs

Can I use freshly cooked rice instead of day-old?

Freshly cooked rice can turn out a bit mushy in fried rice because it’s moist and sticky. For best results in Easy Egg Fried Rice (only 6 ingredients!), spread out hot rice on a tray and let it cool for at least 30 minutes before frying, or use day-old rice for that perfect texture.

Can I add vegetables or meat?

Absolutely! While the restrained ingredient list is the beauty of Easy Egg Fried Rice (only 6 ingredients!), feel free to stir in peas, carrots, corn, shrimp, or chicken for more variety—just make sure extras are cooked and not too wet.

Is it gluten-free?

If you need a gluten-free version, use tamari or a gluten-free soy sauce as your swap. Always check labels just to be sure, but all other ingredients in Easy Egg Fried Rice (only 6 ingredients!) should be safe.

What if I don’t like sesame oil?

You can leave out the sesame oil and still have a wonderfully tasty fried rice. Try a splash of toasted peanut oil or even a bit more neutral oil and a dash of white pepper for added flavor without sesame notes.

Can I double or triple this recipe?

Yes—just be sure not to overcrowd your pan. For larger batches, fry the rice in batches for the best color and texture. Easy Egg Fried Rice (only 6 ingredients!) is always a crowd-pleaser, so don’t be afraid to scale up!

Final Thoughts

Once you try Easy Egg Fried Rice (only 6 ingredients!), it’s hard not to crave it again and again. With so much flavor from so little effort, it’s honestly one of my favorite dishes to share. Give it a go, make it your own, and enjoy every delicious, simple bite!

Easy Egg Fried Rice (only 6 ingredients!) Recipe

★★★★★

5 from 17 reviews

Author: Olivia
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

This easy egg fried rice recipe is a quick and delicious way to enjoy a classic Chinese dish at home. With just six simple ingredients, you can whip up this flavorful meal in no time.

Ingredients

Scale

Rice:

2 cups cooked jasmine rice (cold & day-old)

Vegetables:

1 green onion, finely chopped

Sauce:

2.5 tbsp regular soy sauce (or light soy sauce)
1/2 tbsp sesame oil

Eggs:

4 large eggs, beaten

Oil:

2 tbsp vegetable oil (or any neutral oil)

Instructions

Heat oil: Heat vegetable oil in a large pan or wok until smoking.
Add eggs: Pour in beaten eggs and stir-fry until they take shape.
Combine rice and eggs: Add rice to the pan and break apart any clumps. Mix well.
Stir in green onions: Push the rice to the side and sauté green onions in the empty space.
Season and finish: Add soy sauce and sesame oil to the pan, toss everything until grains are browned. Serve hot.

Notes

You can add additional vegetables or protein of your choice to customize this fried rice.
For extra flavor, consider adding garlic or ginger to the dish.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Dish
Method: Stir-Frying
Cuisine: Chinese