If you are searching for a simple yet deeply comforting dinner, this Easy Crockpot Chicken and Gravy recipe is exactly what you need. Imagine tender, juicy chicken breasts bathing in a rich, creamy gravy that has developed beautiful flavors from slow cooking all day. Every bite warms you up like a cozy hug, and the best part is how effortlessly this dish comes together. Whether you’re new to using a slow cooker or just want a no-fuss meal to impress loved ones, this Easy Crockpot Chicken and Gravy will quickly become one of your go-to dinners.

Easy Crockpot Chicken and Gravy Recipe - Recipe Image

Ingredients You’ll Need

Keep it simple but satisfying with ingredients you likely already have at home. Each one plays a vital role in building the creamy, flavorful sauce and tender chicken that make this recipe a standout. From the comforting cream of chicken soup to the savory chicken gravy mix, these elements come together beautifully in your slow cooker.

3 to 4 boneless, skinless chicken breasts: The star protein that becomes incredibly juicy after slow cooking.
1 can (10.5 oz) unsalted cream of chicken soup: Adds creamy richness and helps thicken the gravy without extra effort.
2 packets (0.87 oz each) chicken gravy mix: Brings that signature savory chicken flavor and a silky texture to the sauce.
1/2 cup water or chicken broth (optional): Helps loosen the gravy so it coats the chicken perfectly without being too thick.
Hot cooked rice: The perfect base to soak up all the luscious gravy and tender chicken pieces.

How to Make Easy Crockpot Chicken and Gravy

Step 1: Prepare the Chicken

Start by placing the boneless, skinless chicken breasts directly into your slow cooker. You can season them lightly with a pinch of salt and pepper if you like, but the gravy mix will add plenty of flavor too. This sets the stage for a tender, juicy chicken that’s ready to soak up all the delicious sauce.

Step 2: Prepare and Pour the Sauce

Next, in a separate bowl, whisk together the cream of chicken soup, chicken gravy mix packets, and the optional water or chicken broth until smooth and well combined. Pour this creamy mixture evenly over the chicken breasts in the slow cooker, ensuring every piece is bathed in that flavorful sauce.

Step 3: Cook the Chicken

Place the lid on your slow cooker and cook the chicken on LOW heat for 4 to 6 hours. This slow and steady cooking process allows the meat to become incredibly tender while the gravy thickens and intensifies in flavor. It’s pure comfort cooking at its finest.

Step 4: Final Preparation

Once the chicken is fully cooked and tender, use a fork or spoon to break it into bite-sized pieces right in the slow cooker. This easy step not only makes serving easier but ensures every bite has the perfect mix of chicken and gravy.

Step 5: Serve

Scoop generous portions of the chicken and gravy mixture over hot steamed rice, letting the sauce soak into every grain for a hearty and satisfying meal. Now your Easy Crockpot Chicken and Gravy is ready to enjoy, a dish that brings warmth and simplicity straight to your dinner table.

How to Serve Easy Crockpot Chicken and Gravy

Garnishes

Adding garnishes is an easy way to elevate this homey dish. Sprinkle fresh chopped parsley or chives on top for a vibrant pop of green and freshness. For a little extra indulgence, a light grating of sharp cheddar cheese melted on top pairs beautifully with the creamy gravy.

Side Dishes

While the Easy Crockpot Chicken and Gravy shines on its own over rice, it also pairs wonderfully with simple steamed vegetables like green beans or broccoli for a well-rounded meal. For an extra cozy touch, serve with buttery dinner rolls or garlic bread to mop up every bit of that luscious sauce.

Creative Ways to Present

Want to wow your guests with this classic dish? Try serving the chicken and gravy over creamy mashed potatoes or buttery egg noodles instead of rice. You can even spoon it into flaky puff pastry shells for charming chicken pot pie cups — a fun twist that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Leftover Easy Crockpot Chicken and Gravy keeps beautifully in an airtight container in the refrigerator for up to 3 days. Make sure to cool it completely before storing to keep the flavors fresh. This makes it perfect for quick lunches or easy dinners later in the week.

Freezing

This dish freezes well, too! Just transfer cooled leftovers into a freezer-safe container or heavy-duty freezer bag and store for up to 3 months. When you’re ready, thaw overnight in the refrigerator before reheating to enjoy that comforting flavor again.

Reheating

Reheat your Easy Crockpot Chicken and Gravy gently on the stovetop over low heat, stirring occasionally, or warm in the microwave until heated through. Adding a splash of water or broth while reheating can help refresh the gravy’s silky texture if it has thickened too much in storage.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are a great substitute and offer even more tenderness and flavor. Just adjust the cooking time slightly if needed, but generally, 4 to 6 hours on LOW works well for thighs too.

Do I have to use the water or chicken broth?

No, the water or broth is optional and can be adjusted depending on how thick you like your gravy. Using broth adds extra flavor, but plain water works just fine to get the right consistency.

Is it necessary to break up the chicken before serving?

While it’s not mandatory, breaking the chicken into bite-sized pieces helps distribute the flavorful gravy evenly and makes it easier to serve, especially over rice or noodles.

Can I make this recipe without a crockpot?

Though designed for the slow cooker, you can make a stovetop version by simmering the chicken in the gravy mixture over low heat until cooked through and tender. Just keep a close eye to avoid drying out the chicken or burning the sauce.

What can I serve with Easy Crockpot Chicken and Gravy for a complete meal?

Steamed vegetables, a fresh green salad, or buttery dinner rolls are all excellent choices. These sides add color, texture, and variety while keeping the meal balanced and satisfying.

Final Thoughts

I hope you’re as excited as I am to try this Easy Crockpot Chicken and Gravy recipe. It’s the kind of meal that wraps you up in comfort and makes dinner preparation effortless—perfect for busy days or when you want a homemade dinner without the fuss. Give it a go and enjoy discovering just how delicious simple ingredients can be when slow cooked to perfection!

Easy Crockpot Chicken and Gravy Recipe

★★★★★

5.2 from 20 reviews

Author: Olivia
Total Time: 4 hours 10 minutes to 6 hours 10 minutes
Yield: 4 servings 1x
Diet: Low Fat

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Description

This easy crockpot chicken and gravy recipe delivers tender, flavorful chicken breasts cooked slowly in a creamy gravy sauce. Perfect for a comforting meal, it’s simple to prepare, requires minimal ingredients, and pairs wonderfully with hot steamed rice for a satisfying dinner any day of the week.

Ingredients

Scale

Main Ingredients

3 to 4 boneless, skinless chicken breasts
1 can (10.5 oz) unsalted cream of chicken soup
2 packets (0.87 oz each) chicken gravy mix
1/2 cup water or chicken broth (optional)
Salt and pepper, to taste
Hot cooked rice, for serving

Instructions

Prepare the Chicken: Place the chicken breasts in the slow cooker and season them with salt and pepper to taste, if desired. This creates the flavorful base for the dish.
Prepare and Pour the Sauce: In a separate bowl, whisk together the unsalted cream of chicken soup, chicken gravy mix packets, and water or chicken broth (if using) until smooth. Pour this mixture evenly over the seasoned chicken in the slow cooker.
Cook the Chicken: Cover the slow cooker with its lid and cook on LOW heat for 4 to 6 hours. Slow cooking ensures the chicken becomes tender and infused with the creamy gravy flavor.
Final Preparation: Once cooked through, use a fork or spoon to break the chicken breasts into bite-sized pieces right in the slow cooker. This makes serving and eating easier.
Serve: Scoop the bite-sized chicken and gravy over hot steamed rice to serve. This comforting dish is now ready to enjoy!

Notes

You can substitute water with chicken broth for richer flavor.
Adjust seasoning with additional salt and pepper as needed after cooking.
For a thicker gravy, remove the lid during the last 30 minutes of cooking to let some liquid evaporate.
This recipe is perfect for meal prep and can be refrigerated for up to 3 days or frozen for up to 2 months.
Serve with steamed vegetables or a fresh salad for a balanced meal.

Prep Time: 10 minutes
Cook Time: 4 to 6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving (approx. 1 chicken breast with sauce over 1/2 cup cooked rice)
Calories: 350
Sugar: 3g
Sodium: 550mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 40g
Cholesterol: 85mg