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Easy Creamy Ranch Chicken Recipe

Easy Creamy Ranch Chicken Recipe

★★★★★

5.2 from 13 reviews
  • Author: Olivia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Low Salt

Description

This Easy Creamy Ranch Chicken recipe is a quick and flavorful weeknight dinner featuring tender chicken breasts cooked in a rich, creamy ranch sauce. With simple ingredients and a luscious sauce made from ranch seasoning, heavy cream, and chicken broth, this dish is both comforting and delicious, perfect served over rice or mashed potatoes.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 tablespoon olive oil

Sauce

  • 2 cloves garlic, minced
  • 1 packet (1 oz) ranch seasoning mix
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup shredded cheddar cheese (optional for extra creaminess)

Garnish

  • Fresh parsley or chives, chopped

Instructions

  1. Prepare the Chicken: Start by seasoning the chicken breasts generously with salt and pepper on both sides to enhance flavor.
  2. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes per side until golden brown and fully cooked (no longer pink inside). Remove chicken from skillet and set aside.
  3. Sauté the Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
  4. Make the Creamy Sauce: Lower the heat to medium. Add heavy cream, chicken broth, and ranch seasoning mix to the skillet. Stir well to combine and create a smooth sauce.
  5. Thicken the Sauce: Allow the sauce to simmer for 3-5 minutes to thicken slightly. If desired, stir in shredded cheddar cheese until melted and the sauce is extra creamy.
  6. Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet. Spoon the creamy ranch sauce over the chicken and cook for another 2-3 minutes to warm through and let flavors meld.
  7. Serve and Garnish: Garnish with chopped fresh parsley or chives. Serve hot over rice, mashed potatoes, or steamed vegetables for a complete meal. Enjoy!

Notes

  • You can substitute chicken thighs or drumsticks for a juicier texture; just adjust cooking time accordingly.
  • If you want a lighter option, substitute heavy cream with half-and-half or whole milk, but the sauce will be less rich.
  • Add shredded cheddar cheese for extra creaminess and flavor, but it’s optional.
  • Serve with rice, mashed potatoes, or vegetables to make a complete meal.
  • Make sure to not burn the garlic while sautéing; it should be fragrant and lightly cooked.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with sauce (approximately 1/4 of recipe)
  • Calories: 420 kcal
  • Sugar: 2 g
  • Sodium: 600 mg
  • Fat: 32 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 0.5 g
  • Protein: 30 g
  • Cholesterol: 125 mg

Keywords: cream chicken, ranch chicken recipe, creamy chicken skillet, easy dinner, ranch seasoning chicken, weeknight meals, quick chicken recipe

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Find it online: https://bitesbyolivia.com/easy-creamy-ranch-chicken-recipe/