Description

This Easy Cinnamon Roll Casserole is a delightful and effortless breakfast bake made with refrigerated cinnamon rolls, soaked in a sweet maple custard and baked to golden perfection. Ideal for weekend brunch or special occasions, this recipe combines the classic flavors of cinnamon rolls with a comforting casserole twist, offering a soft and gooey treat that everyone will love.

Ingredients

Scale

Cinnamon Roll Base

2 tubes refrigerated cinnamon rolls (8 cinnamon rolls each — 351 grams or 12 oz)
1/4 cup salted butter, melted

Custard Mixture

1/2 cup milk
1/2 cup pure maple syrup
3 large eggs
2 teaspoons vanilla extract
1 teaspoon ground cinnamon

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
Prepare Cinnamon Rolls: Open both tubes of refrigerated cinnamon rolls, unroll them, and cut into roughly 1-inch pieces. Arrange these pieces evenly across the bottom of a 9×13 inch baking dish to form the base.
Make Custard Mixture: In a medium mixing bowl, whisk together the milk, eggs, pure maple syrup, vanilla extract, and ground cinnamon until the mixture is smooth and fully combined.
Combine Custard and Rolls: Gently pour the custard mixture evenly over the cut-up cinnamon roll pieces in the baking dish, ensuring that all pieces are well saturated to absorb the custard.
Add Butter Topping: Drizzle the melted salted butter evenly over the top of the casserole to enrich the flavor and aid browning.
Bake: Place the dish in the preheated oven and bake for 30 to 40 minutes, or until the casserole has puffed up, is golden brown around the edges, and a toothpick inserted into the center comes out mostly clean.
Cool and Serve: Allow the casserole to cool for at least 10 to 15 minutes before serving to let it set. Serve warm for the best flavor and texture.

Notes

Make sure to use refrigerated cinnamon rolls for ease and best texture.
Letting the casserole cool slightly helps it set for cleaner slices.
You can substitute pure maple syrup with honey or brown sugar if preferred.
For extra richness, consider adding a cream cheese glaze on top after baking.
Leftovers can be refrigerated and reheated gently before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Breakfast Casserole
Method: Baking
Cuisine: American

Keywords: cinnamon roll casserole, breakfast casserole, easy brunch recipe, maple cinnamon bake, baked cinnamon rolls