Easy Cinnamon Roll Casserole Recipe

Introduction

This Easy Cinnamon Roll Casserole transforms store-bought cinnamon rolls into a warm, custardy breakfast treat. It’s perfect for busy mornings or special occasions when you want a comforting, crowd-pleasing dish with minimal effort.

Ingredients

• 2 tubes refrigerated cinnamon rolls (8 cinnamon rolls each — 351 grams or 12 oz)
• 1/4 cup salted butter, melted
• 1/2 cup milk
• 1/2 cup pure maple syrup
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon

Instructions

1. Step 1: Preheat oven to 350°F (175°C). Open both tubes of refrigerated cinnamon rolls, unroll them, and cut into roughly 1-inch pieces. Arrange the cut pieces evenly across the bottom of a 9×13 inch baking dish.
2. Step 2: In a medium mixing bowl, whisk together the milk, eggs, pure maple syrup, vanilla extract, and ground cinnamon until smooth and well combined.
3. Step 3: Gently and evenly pour the custard mixture over the cut-up cinnamon roll pieces in the baking dish, ensuring all pieces are saturated.
4. Step 4: Drizzle the melted salted butter evenly over the top of the casserole.
5. Step 5: Bake for 30 to 40 minutes, or until puffed up, golden brown around the edges, and a toothpick inserted into the center comes out mostly clean.
6. Step 6: Let the casserole cool for at least 10 to 15 minutes before serving. Serve warm.

Tips & Variations

• Use cream instead of milk for a richer custard texture.
• Add chopped nuts, such as pecans or walnuts, for extra crunch.
• For a fruity twist, layer fresh or frozen berries between the cinnamon roll pieces before adding the custard.
• Top with a drizzle of cream cheese glaze or powdered sugar when serving for added sweetness.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or until warm. You can also reheat the entire dish covered with foil in a 350°F (175°C) oven for 15-20 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crescent rolls instead of cinnamon rolls?

Crescent rolls won’t provide the same sweet cinnamon flavor, but they can work if you add extra cinnamon and sugar. However, for the classic taste and texture, cinnamon rolls are best.

Do I need to thaw the cinnamon rolls before baking?

No need to thaw. Using refrigerated cinnamon rolls straight from the tube works perfectly and saves time.

Easy Cinnamon Roll Casserole Recipe

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★★★★★

4.9 from 119 reviews

• Author: Olivia
• Total Time: 50 minutes
• Yield: 8 to 10 servings 1x

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Description

This Easy Cinnamon Roll Casserole is a delightful and effortless breakfast bake made with refrigerated cinnamon rolls, soaked in a sweet maple custard and baked to golden perfection. Ideal for weekend brunch or special occasions, this recipe combines the classic flavors of cinnamon rolls with a comforting casserole twist, offering a soft and gooey treat that everyone will love.

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Ingredients

Scale 1x2x3x

Cinnamon Roll Base

• 2 tubes refrigerated cinnamon rolls (8 cinnamon rolls each — 351 grams or 12 oz)
• 1/4 cup salted butter, melted

Custard Mixture

• 1/2 cup milk
• 1/2 cup pure maple syrup
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
2. Prepare Cinnamon Rolls: Open both tubes of refrigerated cinnamon rolls, unroll them, and cut into roughly 1-inch pieces. Arrange these pieces evenly across the bottom of a 9×13 inch baking dish to form the base.
3. Make Custard Mixture: In a medium mixing bowl, whisk together the milk, eggs, pure maple syrup, vanilla extract, and ground cinnamon until the mixture is smooth and fully combined.
4. Combine Custard and Rolls: Gently pour the custard mixture evenly over the cut-up cinnamon roll pieces in the baking dish, ensuring that all pieces are well saturated to absorb the custard.
5. Add Butter Topping: Drizzle the melted salted butter evenly over the top of the casserole to enrich the flavor and aid browning.
6. Bake: Place the dish in the preheated oven and bake for 30 to 40 minutes, or until the casserole has puffed up, is golden brown around the edges, and a toothpick inserted into the center comes out mostly clean.
7. Cool and Serve: Allow the casserole to cool for at least 10 to 15 minutes before serving to let it set. Serve warm for the best flavor and texture.

Notes

• Make sure to use refrigerated cinnamon rolls for ease and best texture.
• Letting the casserole cool slightly helps it set for cleaner slices.
• You can substitute pure maple syrup with honey or brown sugar if preferred.
• For extra richness, consider adding a cream cheese glaze on top after baking.
• Leftovers can be refrigerated and reheated gently before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast Casserole
• Method: Baking
• Cuisine: American

Keywords: cinnamon roll casserole, breakfast casserole, easy brunch recipe, maple cinnamon bake, baked cinnamon rolls