Easy Churro Cookies Recipe

Introduction

These Easy Churro Cookies capture the warm cinnamon flavor and crispy-sweet texture of classic churros in a simple, bake-at-home treat. Perfect for a cozy snack or sharing with friends, they combine a tender dough with a delightful cinnamon sugar coating.

Ingredients

• 2 cups all-purpose flour (spoon & level for accuracy)
• 1/2 tsp baking soda (helps cookies rise)
• 1/4 tsp salt (balances sweetness)
• 1 1/2 tsp ground cinnamon (divided for dough & coating)
• 1/2 cup unsalted butter (softened or browned)
• 3/4 cup brown sugar (packed)
• 1/4 cup granulated sugar (adds crisp texture)
• 1 tsp vanilla extract (enhances flavor)
• 1 large egg (room temperature)
• 1/4 cup granulated sugar (for rolling cinnamon sugar)
• 1 tsp ground cinnamon (mixed with sugar for coating)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a bowl, whisk together the flour, baking soda, salt, and 1/2 teaspoon cinnamon to combine the dry ingredients.
3. Step 3: In a separate large bowl, cream the softened butter with the brown sugar and 1/4 cup granulated sugar until the mixture is light and fluffy.
4. Step 4: Beat in the egg and vanilla extract to the butter mixture until fully incorporated.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing just until combined to form the dough.
6. Step 6: Prepare the coating by mixing 1/4 cup granulated sugar with 1 teaspoon ground cinnamon.
7. Step 7: Scoop or pipe the dough into small balls or rings, then roll each piece evenly in the cinnamon sugar mixture.
8. Step 8: Arrange the coated cookies on the prepared baking sheet, spacing them about 2 inches apart.
9. Step 9: Bake for 8–10 minutes, until the edges are set but the centers still feel soft.
10. Step 10: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For a richer flavor, try browning the butter before mixing it with sugar.
• You can pipe the dough into traditional churro shapes for a fun presentation.
• Add a pinch of nutmeg or cloves to the dry ingredients for a spiced variation.
• Use a mix of half white and half brown sugar for a balance of sweetness and texture.

Storage

Store these cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, freeze in a sealed container for up to 3 months. Reheat briefly in a warm oven to restore their crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to prevent the cookies from becoming too salty.

How do I keep the cookies crispy?

Allow the cookies to cool completely before storing, and keep them in an airtight container. Adding a slice of bread to the container can help absorb humidity and maintain crispness.

Easy Churro Cookies Recipe

---

★★★★★

4.7 from 127 reviews

• Author: Olivia
• Total Time: 25 minutes
• Yield: 24 cookies 1x

Pin Recipe

Print Recipe

Description

These Easy Churro Cookies are chewy, cinnamon-packed treats that combine the classic churro flavor with the simplicity of a cookie. Perfectly soft centers with a crispy cinnamon sugar-coated exterior, these cookies deliver a delightful balance of sweet and spice in every bite.

---

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups All-purpose flour (Spoon & level for accuracy)
• 1/2 tsp Baking soda (Helps cookies rise)
• 1/4 tsp Salt (Balances sweetness)
• 1 1/2 tsp Ground cinnamon (Divided for dough & coating)

Wet Ingredients

• 1/2 cup Unsalted butter (Softened or browned)
• 3/4 cup Brown sugar (Packed)
• 1/4 cup Granulated sugar (Adds crisp texture)
• 1 tsp Vanilla extract (Enhances flavor)
• 1 large Egg (Room temperature)

Coating

• 1/4 cup Granulated sugar (For rolling cinnamon sugar)
• 1 tsp Ground cinnamon (Mixed with sugar for coating)

---

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and 1 1/2 teaspoons of ground cinnamon. This blends the leavening, seasoning, and dry components evenly.
3. Cream Butter and Sugars: In a separate large bowl, use an electric mixer to cream the softened or browned unsalted butter with the brown sugar and granulated sugar until the mixture is light and fluffy, which helps to incorporate air and creates tender cookies.
4. Add Wet Ingredients: Beat in the egg and vanilla extract to the creamed butter and sugar until fully combined, which adds moisture and flavor to the dough.
5. Combine Dough: Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined to avoid overworking the dough and keep the cookies tender.
6. Shape Dough: Scoop or pipe the dough into small balls or rings, depending on your preferred churro shape, readying them for coating.
7. Coat with Cinnamon Sugar: Mix the remaining 1 teaspoon cinnamon with 1/4 cup granulated sugar and roll each dough piece in this cinnamon sugar mixture to cover evenly, giving the cookies their signature churro exterior.
8. Arrange on Baking Sheet: Place the coated dough pieces onto the prepared baking sheet, spacing about 2 inches apart to allow for spreading.
9. Bake Cookies: Bake in the preheated oven for 8-10 minutes until the edges are set but the centers remain soft for chewy texture.
10. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, helping them set perfectly.

Notes

• Use room temperature egg for better mixing and texture.
• Softened or browned butter can be used; browned butter adds a nutty flavor.
• Do not overmix the dough once the dry ingredients are added to keep cookies tender.
• Cookies will be soft when removing from oven but will firm slightly upon cooling.
• Store cookies in an airtight container to keep them fresh for up to 3 days.
• For a crispier cookie, bake an additional 1-2 minutes, watching carefully to avoid burning.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Cookies and Brownies
• Method: Baking
• Cuisine: American

Keywords: Churro Cookies, Cinnamon Cookies, Easy Cookies, Homemade Cookies, Chewy Cookies, Cinnamon Sugar Cookies, Dessert, Snack