Easy Breakfast Quiche Recipe
If you’ve ever wanted a breakfast that feels both indulgent and effortlessly simple, this Easy Breakfast Quiche is exactly what you need. It’s the perfect harmony of a flaky, buttery crust paired with a rich, creamy custard filled with your favorite cheeses, savory meats, and fresh veggies. Whether you’re making a cozy weekend brunch or prepping ahead for a busy morning, this quiche comes together with minimal fuss but maximum flavor, making it a guaranteed crowd-pleaser at any table.
Ingredients You’ll Need
All the ingredients in this Easy Breakfast Quiche are straightforward but each one plays a key role in creating that classic balance of texture and flavor. From the creamy custard base to the savory fillings and that irresistible golden crust, each element is essential for making this dish shine.
- Pie crust: Use a pre-made crust to save time, or homemade for an extra buttery touch that adds the perfect crispness.
- Large eggs: The heart of the custard, eggs bind everything together and lend a silky texture.
- Whole milk or heavy cream: Opt for cream if you want a richer custard; milk lightens things up without sacrificing creaminess.
- Shredded cheese: Cheddar, Swiss, mozzarella, or your favorite blend gives gooey, melty goodness in every bite.
- Cooked and crumbled bacon, sausage, or ham: Adds a smoky, savory punch but feel free to skip or substitute for a vegetarian option.
- Chopped vegetables: Think bell peppers, spinach, mushrooms, and onions—these add freshness and a pop of color.
- Olive oil or butter: A tablespoon to sauté veggies, enhancing their flavor without overpowering the quiche.
- Salt and pepper: The simple seasonings that make all other flavors pop.
- Dried herbs: Thyme, oregano, or basil bring subtle herbal notes and a lovely aroma; optional but recommended.
How to Make Easy Breakfast Quiche
Step 1: Preheat the Oven
Start by heating your oven to 375°F (190°C). This temperature is just right to gently cook the custard through while allowing the crust to become beautifully golden and flaky.
Step 2: Prepare the Pie Crust
Fit your chosen pie crust into a 9-inch pie dish and press it smoothly along the bottom and sides. Trim any extra dough from the edges to keep it neat. If your store-bought crust package suggests pre-baking, follow those instructions to avoid a soggy bottom.
Step 3: Cook the Fillings
If you’re including vegetables, heat olive oil or butter in a skillet over medium heat, then sauté your chopped veggies until tender, about 5 to 7 minutes. This step heightens their flavor and removes excess moisture that might otherwise make your quiche watery. For meats, ensure they are fully cooked before adding them to the filling mix.
Step 4: Make the Custard
In a large bowl, whisk together the eggs, milk or cream, salt, pepper, and dried herbs if you’re using any. This mixture will form the silky custard that sets the quiche’s creamy texture and unites all the flavors.
Step 5: Assemble the Quiche
Spread your sautéed vegetables and cooked meats evenly across the crust bottom. Sprinkle your shredded cheese over the top, then carefully pour the egg custard all over, ensuring the fillings are evenly covered to get the perfect bite every time.
Step 6: Bake
Place your assembled quiche in the oven and bake for 35 to 45 minutes, or until the custard is fully set and the top is pleasantly golden. A knife inserted in the center should come out clean, signaling your quiche is ready.
Step 7: Cool and Serve
Let your Easy Breakfast Quiche rest for about 10 minutes once it’s out of the oven. This cooling time helps the filling firm up, making it easier to slice and look gorgeous on the plate.
How to Serve Easy Breakfast Quiche
Garnishes
Adding garnishes can truly elevate the presentation and flavor of your quiche. Consider a sprinkle of fresh chopped herbs like parsley or chives to brighten the dish, or a few crumbled crispy bacon bits for extra texture and savory appeal.
Side Dishes
Pair your quiche with light, complementary sides like a fresh green salad dressed in a simple vinaigrette or some roasted breakfast potatoes for a hearty meal that will satisfy any appetite. Fresh fruit is also a refreshing and colorful contrast.
Creative Ways to Present
For entertaining or a brunch spread, slice the quiche into smaller wedges and serve on individual plates with different toppings—such as dollops of sour cream, avocado slices, or spicy salsa—to allow everyone to customize their own slice.
Make Ahead and Storage
Storing Leftovers
Your Easy Breakfast Quiche keeps well in the refrigerator for up to 3 days. Cover it tightly with plastic wrap or foil to maintain freshness and prevent it from drying out.
Freezing
You can freeze the quiche either before or after baking. Wrap it well with freezer-safe materials and store it for up to 2 months. Thaw it overnight in the fridge before reheating for best results.
Reheating
To warm up your quiche, use a conventional oven or toaster oven at 350°F (175°C) for about 15 minutes, until heated through and the crust regains its crispness. Microwaving is quicker but may result in a soggy crust.
FAQs
Can I make Easy Breakfast Quiche without meat?
Absolutely! The recipe is very versatile and works beautifully with just vegetables and cheese. Feel free to experiment with your favorite veggies and herbs.
Is it possible to use a gluten-free crust?
Yes, gluten-free pre-made crusts are widely available and work well in this recipe. Just make sure to follow the package instructions for baking to achieve the best texture.
Can I prepare the quiche the night before?
Definitely. You can assemble the quiche the night before and refrigerate it, then bake it fresh in the morning for a delightful breakfast or brunch.
What cheeses work best in this quiche?
Cheddar is classic for its sharpness, Swiss adds a nutty flavor, and mozzarella offers excellent meltiness. You can also mix cheeses to find your personal favorite combo.
How do I know when the quiche is fully cooked?
It’s done when the center is set and a knife inserted into the middle comes out clean or with just a slight bit of moist custard. The top should be lightly golden and puffed.
Final Thoughts
This Easy Breakfast Quiche is one of those dishes that feels like a special treat but comes together with such ease you’ll want to make it again and again. It’s comforting, customizable, and perfect any day of the week. I hope you give it a try soon and enjoy every delicious slice as much as I do!
Print
Easy Breakfast Quiche Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Low Salt
Description
This Easy Breakfast Quiche is a versatile and delicious morning dish perfect for any occasion. Featuring a buttery pie crust filled with a creamy custard of eggs and milk, combined with your choice of cheese, sautéed vegetables, and savory meats, this quiche is simple to prepare and customizable to your taste. Whether served warm or at room temperature, it’s an ideal hearty breakfast or brunch option that can be made ahead for busy mornings.
Ingredients
Crust
- 1 pre-made pie crust (store-bought or homemade)
Custard
- 4 large eggs
- 1 cup whole milk or heavy cream
- Salt and pepper to taste
- 1/2 teaspoon dried herbs (thyme, oregano, or basil, optional)
Fillings
- 1 cup shredded cheese (cheddar, Swiss, mozzarella, or your choice)
- 1 cup cooked and crumbled bacon, sausage, or ham (optional)
- 1 cup chopped vegetables (bell peppers, spinach, mushrooms, onions, etc.)
- 1 tablespoon olive oil or butter (for sautéing vegetables)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it is at the perfect temperature for baking the quiche.
- Prepare the Pie Crust: Fit the pie crust into a 9-inch pie dish, pressing it gently into the bottom and sides. Trim any excess crust hanging over the edges. If using a store-bought crust that requires pre-baking, follow the package instructions to avoid a soggy bottom.
- Cook the Fillings: Heat olive oil or butter in a skillet over medium heat. Sauté the chopped vegetables until tender, about 5-7 minutes. Allow them to cool slightly. If you are using bacon, sausage, or ham, ensure it is cooked and crumbled before adding.
- Make the Custard: In a large bowl, whisk together the eggs, milk or cream, salt, pepper, and dried herbs if desired, creating a smooth custard base.
- Assemble the Quiche: Spread the sautéed vegetables and/or cooked meat evenly over the prepared pie crust. Sprinkle the shredded cheese on top. Pour the egg custard evenly over all the fillings, making sure it is well distributed.
- Bake: Place the quiche in the preheated oven and bake for 35-45 minutes, or until the center is set and the top is lightly golden. You can check doneness by inserting a knife into the center; it should come out clean.
- Cool and Serve: Remove the quiche from the oven and allow it to cool for about 10 minutes. This helps the custard set, making it easier to slice and serve.
Notes
- For a crispier crust, consider pre-baking (blind baking) the pie crust for 7-8 minutes before adding fillings.
- Customize your fillings based on preference and seasonality — kale, broccoli, or sun-dried tomatoes work great.
- You can swap whole milk for heavy cream for a richer custard or use half-and-half for a lighter option.
- Leftover quiche can be stored in the refrigerator for up to 3 days and reheated gently.
- This recipe can be made gluten-free by using a gluten-free pie crust.
- Adjust seasoning to your taste; some like adding a pinch of nutmeg to the custard.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American, French-inspired
Nutrition
- Serving Size: 1 slice (1/6 of quiche)
- Calories: 300 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.3 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 220 mg
Keywords: breakfast quiche, easy quiche recipe, savory quiche, breakfast casserole, brunch ideas, egg pie, quiche with vegetables, quiche with meat
