Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Boursin Mac and Cheese Recipe

★★★★★

4.7 from 448 reviews
  • Author: Olivia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This Easy Boursin Mac and Cheese recipe is a creamy, comforting pasta dish featuring a rich cheese sauce made with Boursin cheese, white cheddar, heavy cream, and a buttery toasted breadcrumb topping. Quick and simple to prepare, this dish elevates traditional mac and cheese with the unique flavor of Boursin and a satisfying crunchy finish.

Ingredients

Scale

Pasta and Cheese Sauce

  • 8 oz short pasta (such as macaroni, shells, or similar)
  • 1 round Boursin cheese
  • 1 cup grated white cheddar cheese, packed
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/2 tsp salt
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour

Topping

  • 1 cup plain breadcrumbs
  • 2 tbsp unsalted butter

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook according to the package directions until al dente. Once the pasta is cooked, drain it well and set it aside. Save a little pasta water to loosen the sauce if needed later.
  2. Make the Cheese Sauce: In the empty pasta pot or a separate saucepan, melt 2 tablespoons of unsalted butter over medium heat. Whisk in the all-purpose flour and cook, stirring constantly, for about 1 minute until bubbly and smooth. Gradually pour in the heavy cream while whisking to prevent lumps. Add the entire Boursin cheese round and grated white cheddar. Stir gently until cheeses melt and the sauce is creamy. If too thick, add milk gradually until smooth and velvety. Taste and adjust salt as needed.
  3. Combine Pasta and Sauce: Add the cooked and drained pasta to the cheese sauce. Stir well to coat every piece in the creamy sauce. For a looser texture, add a splash of reserved pasta water or more milk. Let sit for a minute or two to thicken slightly. Gently fold the pasta to keep it intact.
  4. Toast the Breadcrumbs: In a small skillet, melt the remaining 2 tablespoons of unsalted butter over medium heat. Add plain breadcrumbs and cook, stirring frequently, for 2-3 minutes until golden brown and fragrant. Remove from heat and let cool slightly. Toasting in butter adds rich flavor and crunch.
  5. Finish and Serve: Transfer the sauced pasta to serving bowls or a large dish. Sprinkle toasted breadcrumbs generously on top. Serve hot and enjoy the creamy, comforting mac and cheese. Optional: garnish with chopped fresh parsley for color and freshness.

Notes

  • Save a little pasta water when draining to adjust sauce consistency as needed.
  • Use medium heat when making the roux to avoid burning the flour.
  • Toasting breadcrumbs in butter enhances flavor and provides a crunchy texture.
  • This recipe serves 4; leftovers can be refrigerated and gently reheated with a splash of milk.
  • Adding fresh herbs like parsley adds a burst of color and freshness.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Comfort Food, Pasta
  • Method: Stovetop
  • Cuisine: American

Keywords: Boursin mac and cheese, creamy mac and cheese, cheesy pasta, easy dinner, comfort food, stovetop mac and cheese

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://bitesbyolivia.com/easy-boursin-mac-and-cheese-recipe/