Dinner

Easy Boursin Mac and Cheese Recipe

ByOlivia Monroe December 29, 2025December 29, 2025

Introduction

This Easy Boursin Mac and Cheese combines creamy, flavorful cheeses with perfectly cooked pasta for a comforting dish that’s simple to make. With a buttery toasted breadcrumb topping, it’s an elevated classic you’ll want to enjoy anytime.

A close-up of a white oval baking dish filled with creamy macaroni and cheese made with spiral rotini pasta. The pasta is coated in a smooth, pale yellow cheese sauce, forming the first layer. On top, there is a thick covering of golden brown toasted breadcrumbs, sprinkled evenly with small green herb pieces. Some breadcrumb clusters are darker and crispier, providing a textured contrast. The dish sits on a white marbled surface with a light beige cloth partially visible to the left. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz short pasta (such as macaroni, shells, or similar)
1 round Boursin cheese
1 cup grated white cheddar cheese, packed
1 cup heavy cream
1/2 cup milk
1/2 tsp salt
4 tbsp unsalted butter (divided)
2 tbsp all-purpose flour
1 cup plain breadcrumbs

Instructions

Step 1: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook according to the package directions until al dente. Once cooked, drain well and set aside. Save a little pasta water in case you want to loosen the sauce later.
Step 2: In the empty pasta pot or a separate saucepan, melt 2 tablespoons unsalted butter over medium heat. Whisk in the flour and cook, stirring constantly, for about 1 minute until bubbly and smooth.
Step 3: Gradually pour in the heavy cream while whisking to prevent lumps. Add the entire Boursin cheese round and grated white cheddar. Stir gently until melted and creamy. If the sauce is too thick, add milk gradually until smooth. Taste and adjust salt if needed.
Step 4: Add the cooked pasta to the cheese sauce and stir well to coat every piece. Add reserved pasta water or a bit more milk if you prefer a looser consistency. Let sit for a couple of minutes as the sauce thickens slightly.
Step 5: In a small skillet, melt the remaining 2 tablespoons butter over medium heat. Add breadcrumbs and cook, stirring frequently, until golden brown and fragrant, about 2-3 minutes. Remove from heat and let cool slightly.
Step 6: Transfer the pasta to serving bowls or a large dish. Sprinkle the toasted breadcrumbs generously over the top. Serve hot, optionally garnished with chopped fresh parsley for added color and freshness.

Tips & Variations

Use shells or elbow macaroni to hold the creamy sauce well.
For extra richness, stir in a little grated Parmesan cheese into the sauce.
To add a fresh touch, sprinkle chopped herbs like parsley or chives before serving.
If you don’t have Boursin cheese, a soft herb cream cheese can be a good substitute.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove, adding a splash of milk to loosen the sauce if it has thickened too much.