Name: Easy Boston Cream Pie Cookie Bites Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup vanilla custard (store-bought or homemade); 1/2 cup semi-sweet chocolate chips; 1 tablespoon vegetable oil

Introduction

These Easy Boston Cream Pie Cookie Bites capture the classic flavors of the beloved dessert in a fun, bite-sized treat. With a soft cookie base, creamy vanilla custard filling, and a rich chocolate topping, they are perfect for any occasion. Whip up a batch to impress family and friends with minimal effort.

A close-up of small round cookies, each with three layers: the bottom and main layer is a soft, pale yellow dough with a cracked texture, the middle layer is a smooth, glossy light yellow creamy filling seen through a bitten cookie in front, and the top layer is dark, shiny chocolate drizzled thickly with a smooth texture, slightly dripping over the edges. The cookies are placed on a dark wooden board, with a white marbled surface faintly visible underneath around the edges. The focus is on the cookie with the bite taken out, showing the creamy filling inside. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/2 cup vanilla custard (store-bought or homemade)

1/2 cup semi-sweet chocolate chips

1 tablespoon vegetable oil

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 4: Beat in the egg and vanilla extract until well combined.

Step 5: Gradually add the dry ingredients to the wet mixture, mixing just until combined.

Step 6: Using a small cookie scoop or a tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7: Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool completely on a wire rack.

Step 8: Once cooled, make an indentation in the center of each cookie using your thumb or the back of a measuring spoon.

Step 9: Fill each indentation with about a teaspoon of vanilla custard.

Step 10: In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Heat in 30-second increments, stirring in between, until melted and smooth.

Step 11: Drizzle the melted chocolate over the filled cookies. You can also dip them if you prefer an even coating.

Step 12: Allow the chocolate to set for about 10-15 minutes before serving.

Tips & Variations

For a homemade touch, make your own vanilla custard using egg yolks, sugar, milk, and vanilla bean for extra richness.

Use dark chocolate instead of semi-sweet for a deeper chocolate flavor.

Add a pinch of cinnamon or espresso powder to the dough for a subtle twist.

To create a more uniform shape, chill the cookie dough before scooping and baking.

FAQs

Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Be sure to check that your baking powder and other ingredients are gluten-free as well.

Can I prepare the custard and chocolate topping ahead of time?

Absolutely! You can prepare the vanilla custard and melted chocolate in advance and store them separately in the refrigerator. Assemble the cookie bites just before serving to keep the chocolate from melting and the custard fresh.