Easy Boston Cream Pie Cookie Bites Recipe

Introduction

These Easy Boston Cream Pie Cookie Bites combine the classic flavors of a Boston cream pie into a delightful and bite-sized dessert. With a soft cookie base, creamy vanilla custard filling, and a decadent chocolate drizzle, they’re perfect for any occasion.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup vanilla custard (store-bought or homemade)
• 1/2 cup semi-sweet chocolate chips
• 1 tablespoon vegetable oil

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Step 3: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
4. Step 4: Beat in the egg and vanilla extract until well combined.
5. Step 5: Gradually add the dry ingredients to the wet mixture, mixing just until combined.
6. Step 6: Using a small cookie scoop or a tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Step 7: Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool completely on a wire rack.
8. Step 8: Once cooled, make an indentation in the center of each cookie using your thumb or the back of a measuring spoon.
9. Step 9: Fill each indentation with about a teaspoon of vanilla custard.
10. Step 10: In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Heat in 30-second increments, stirring in between, until melted and smooth.
11. Step 11: Drizzle the melted chocolate over the filled cookies. You can also dip them if you prefer an even coating.
12. Step 12: Allow the chocolate to set for about 10-15 minutes before serving.

Tips & Variations

• Use homemade vanilla custard for a fresher, richer flavor, or substitute with pastry cream if preferred.
• If you want a different chocolate flavor, try dark or milk chocolate chips instead of semi-sweet.
• For an extra indulgent touch, sprinkle a little sea salt on the chocolate before it sets.
• Make sure the cookies are completely cool before filling to prevent custard from melting.

Storage

Store the cookie bites in an airtight container in the refrigerator for up to 3 days. Reheat slightly at room temperature before serving if desired, but avoid microwaving to keep the chocolate from melting excessively. These cookie bites are best enjoyed fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the custard filling from scratch?

Yes, you can make homemade vanilla custard or pastry cream for a fresher taste, but store-bought custard works well for convenience and saves time.

How do I prevent the cookies from spreading too much during baking?

Make sure your butter is softened but not melted, and avoid overmixing the dough. Chilling the dough for 15-20 minutes before baking can also help maintain their shape.

Easy Boston Cream Pie Cookie Bites Recipe

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★★★★★

4.9 from 634 reviews

• Author: Olivia
• Total Time: 45 minutes
• Yield: 24 cookie bites 1x

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Description

These Easy Boston Cream Pie Cookie Bites combine the classic flavors of Boston cream pie in a bite-sized, cookie form. Soft vanilla cookies are filled with creamy vanilla custard and topped with a rich chocolate drizzle, making them a delightful and indulgent dessert perfect for any occasion.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Filling and Topping

• 1/2 cup vanilla custard (store-bought or homemade)
• 1/2 cup semi-sweet chocolate chips
• 1 tablespoon vegetable oil

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside for later use.
3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using a mixer until the mixture is light and fluffy, about 2-3 minutes.
4. Add Egg and Vanilla: Beat in the large egg and vanilla extract into the creamed butter and sugar until fully combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing just until everything is combined without overmixing the dough.
6. Scoop Dough: Using a small cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheet, spacing each about 2 inches apart to allow room for spreading.
7. Bake Cookies: Bake in the preheated oven for 10-12 minutes or until the edges of the cookies turn lightly golden. Once baked, remove from the oven and transfer the cookies to a wire rack to cool completely.
8. Indent and Fill: After the cookies have cooled, make a small indentation in the center of each cookie using your thumb or the back of a measuring spoon. Fill each indentation with approximately one teaspoon of vanilla custard.
9. Melt Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Heat in 30-second intervals, stirring after each, until the chocolate is melted and smooth.
10. Top Cookies: Drizzle the melted chocolate over the custard-filled cookies, or dip the tops for a full chocolate coating if you prefer.
11. Set Chocolate: Allow the chocolate topping to set at room temperature for 10-15 minutes before serving. Enjoy your Boston Cream Pie Cookie Bites!

Notes

• Ensure the butter is softened to room temperature for easier creaming with sugar.
• You can use store-bought custard or make your own vanilla custard for a homemade touch.
• For an even chocolate coating, dip the filled cookies in the melted chocolate instead of just drizzling.
• Allow cookies to cool completely before filling to prevent custard from melting.
• Store leftover cookies in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Boston cream pie, cookie bites, vanilla custard, chocolate drizzle, dessert, easy cookie recipe