Description

This Easy 4 Ingredient Blueberry Bagel Recipe is a simple and delicious homemade bagel option perfect for breakfast or snacks. Using Greek yogurt and buttermilk creates a moist and tender dough, while fresh blueberries add bursts of sweetness. With only a few pantry staples and minimal preparation time, these bagels are ideal for both beginners and experienced bakers seeking a quick yet flavorful treat.

Ingredients

Scale

Dough Ingredients

1 cup Greek yogurt
1/4 cup buttermilk (or kefir)
2 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt

Add-ins & Toppings

1 cup blueberries
1 egg, lightly beaten (optional, for egg wash)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
Prepare Wet Ingredients: In a large bowl, whisk together the Greek yogurt and buttermilk until smooth and well combined, creating the base for your dough.
Form Dough: Sift in the flour, baking powder, and salt into the yogurt mixture. Mix until a cohesive dough forms, adjusting with extra buttermilk or flour as needed to reach a workable but slightly sticky consistency.
Add Blueberries: Gently fold in the blueberries to incorporate them without crushing, distributing them evenly throughout the dough.
Shape Bagels: Divide the dough into 5 to 6 equal balls. For each ball, poke a hole through the center and gently stretch to form a bagel shape.
Optional Egg Wash: Brush the tops of the bagels with lightly beaten egg if you want a shiny, golden crust after baking.
Bake: Place the bagels on the prepared baking sheet and bake for 20 to 25 minutes until cooked through.
Broil for Color: For an extra golden finish, broil the bagels on high for 2 minutes. Keep a close eye to prevent burning.
Cool and Serve: Remove the bagels from the oven and let them cool completely before slicing to enjoy.

Notes

Store bagels in an airtight container at room temperature or refrigerate to extend freshness.
For gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
If you prefer, milk can be used as a substitute for the egg wash.
Frozen blueberries can be used as a convenient alternative to fresh blueberries.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Keywords: blueberry bagels, easy bagel recipe, homemade bagels, Greek yogurt bagels, quick breakfast, simple baking