Easy 4 Ingredient Blueberry Bagel Recipe

Introduction

These easy 4-ingredient blueberry bagels are a quick and delicious treat perfect for breakfast or snack time. Made with wholesome Greek yogurt and fresh blueberries, they offer a light and tender texture that’s hard to resist.

Ingredients

• 1 cup Greek yogurt
• 1/4 cup buttermilk (or kefir)
• 2 cups flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup blueberries
• 1 egg, lightly beaten (optional, for egg wash)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, whisk together the Greek yogurt and buttermilk until smooth.
3. Step 3: Sift in the flour, baking powder, and salt. Mix until a dough forms, adding a bit more buttermilk or flour if needed to achieve a workable consistency.
4. Step 4: Gently fold the blueberries into the dough, being careful not to crush them.
5. Step 5: Divide the dough into 5 or 6 equal balls. Poke a hole through the center of each ball and gently stretch to shape them into bagels.
6. Step 6: If using, brush the tops of the bagels with the beaten egg for a golden finish.
7. Step 7: Bake for 20 to 25 minutes, then broil for 2 minutes until golden brown—watch closely to avoid burning.
8. Step 8: Allow the bagels to cool before slicing and serving.

Tips & Variations

• Use frozen blueberries if fresh ones aren’t available; just fold them in gently without thawing.
• Substitute gluten-free flour to make this recipe gluten-free.
• If you prefer not to use egg wash, brushing with milk can give a nice sheen to the bagels.

Storage

Store the bagels in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Reheat briefly in the toaster or oven before serving to refresh their texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits instead of blueberries?

Yes, you can substitute blueberries with other small fruits like raspberries or chopped strawberries. Just fold them in gently to avoid breaking the fruit apart.

Do these bagels require boiling before baking like traditional bagels?

No, this recipe skips the boiling step to keep it simple and quick. The bagels are baked directly and still turn out soft and delicious.

Easy 4 Ingredient Blueberry Bagel Recipe

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★★★★★

5 from 86 reviews

• Author: Olivia
• Total Time: 35 minutes
• Yield: 5–6 bagels 1x
• Diet: Vegetarian

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Description

This Easy 4 Ingredient Blueberry Bagel Recipe is a simple and delicious homemade bagel option perfect for breakfast or snacks. Using Greek yogurt and buttermilk creates a moist and tender dough, while fresh blueberries add bursts of sweetness. With only a few pantry staples and minimal preparation time, these bagels are ideal for both beginners and experienced bakers seeking a quick yet flavorful treat.

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Ingredients

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Dough Ingredients

• 1 cup Greek yogurt
• 1/4 cup buttermilk (or kefir)
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt

Add-ins & Toppings

• 1 cup blueberries
• 1 egg, lightly beaten (optional, for egg wash)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
2. Prepare Wet Ingredients: In a large bowl, whisk together the Greek yogurt and buttermilk until smooth and well combined, creating the base for your dough.
3. Form Dough: Sift in the flour, baking powder, and salt into the yogurt mixture. Mix until a cohesive dough forms, adjusting with extra buttermilk or flour as needed to reach a workable but slightly sticky consistency.
4. Add Blueberries: Gently fold in the blueberries to incorporate them without crushing, distributing them evenly throughout the dough.
5. Shape Bagels: Divide the dough into 5 to 6 equal balls. For each ball, poke a hole through the center and gently stretch to form a bagel shape.
6. Optional Egg Wash: Brush the tops of the bagels with lightly beaten egg if you want a shiny, golden crust after baking.
7. Bake: Place the bagels on the prepared baking sheet and bake for 20 to 25 minutes until cooked through.
8. Broil for Color: For an extra golden finish, broil the bagels on high for 2 minutes. Keep a close eye to prevent burning.
9. Cool and Serve: Remove the bagels from the oven and let them cool completely before slicing to enjoy.

Notes

• Store bagels in an airtight container at room temperature or refrigerate to extend freshness.
• For gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
• If you prefer, milk can be used as a substitute for the egg wash.
• Frozen blueberries can be used as a convenient alternative to fresh blueberries.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: blueberry bagels, easy bagel recipe, homemade bagels, Greek yogurt bagels, quick breakfast, simple baking