If you’re looking for a dish that feels like a warm hug in a bowl and comes together with almost no fuss, the Dump & Go Crockpot Marry Me Chicken is your new best friend. This recipe combines juicy chicken breasts with a rich, creamy sauce loaded with the bright pop of sun-dried tomatoes, aromatic herbs, and just the right hint of heat from red pepper flakes. It’s a perfect meal for busy weeknights or lazy weekends because you literally dump everything into the crockpot and walk away, letting time and slow heat do their magic. By the time you’re ready to eat, you’ll have a tender, flavor-packed dish that’s sure to impress yourself and anyone lucky enough to share your table.

Dump & Go Crockpot Marry Me Chicken Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are delightfully straightforward, but each plays an essential role: from tender chicken breasts providing the hearty base, to the creamy Parmesan-infused sauce that wraps the dish in velvety richness. The garlic and herbs bring depth and aroma, while sun-dried tomatoes add a burst of vibrant color and tangy sweetness. Let’s break down each one so you know exactly why they’re worth having on hand.

4 boneless skinless chicken breasts: The starring protein that cooks to juicy perfection in the crockpot.
Salt and pepper, to taste: Simple seasonings that amplify the chicken’s natural flavor.
1 cup chicken broth: Adds moisture and a savory base for the creamy sauce without overwhelming the dish.
1 cup heavy cream: Creates a luscious, rich sauce that coats the chicken beautifully.
½ cup grated Parmesan cheese: Delivers sharp, nutty flavor and thickens the sauce slightly as it cooks.
3 cloves garlic, minced: Garlic infuses the dish with aromatic warmth and depth.
1 tsp dried oregano: Adds a subtle herbal note that complements the Mediterranean vibe.
½ tsp dried thyme: Gives earthiness and complexity to the flavor profile.
¼ tsp red pepper flakes (optional): A gentle kick of heat to balance the creamy richness.
½ cup chopped sun-dried tomatoes (in oil, drained): For bursts of intense, tangy sweetness and gorgeous ruby color.
2 tbsp butter: Adds silkiness and rounds out the sauce’s flavor in the final stage.
Fresh basil or parsley, for garnish: Brightens the dish with a fresh, herbal finish.

How to Make Dump & Go Crockpot Marry Me Chicken

Step 1: Prep and Season the Chicken

Begin by giving your chicken breasts a good seasoning with salt and pepper on both sides. This simple step ensures every bite is flavorful and sets a solid foundation for the dish. Since the chicken will slowly cook in the sauce, starting with properly seasoned meat is key to balanced taste.

Step 2: Whisk Together the Creamy Sauce

In a medium bowl, combine chicken broth, heavy cream, Parmesan cheese, minced garlic, oregano, thyme, and the optional red pepper flakes. Whisk thoroughly so all the ingredients blend into a smooth, flavorful sauce that will infuse the chicken with richness and herbaceous notes.

Step 3: Assemble in the Crockpot

Place the seasoned chicken breasts neatly in the crockpot, then pour the creamy sauce mixture evenly over the top. Next, scatter the chopped sun-dried tomatoes on the chicken; their tangy sweetness brings a lovely contrast to the creamy, cheesy sauce.

Step 4: Cooking Time

Set your crockpot to LOW and cook for about 4 hours, or use the HIGH setting for roughly 2 hours. The chicken should come out tender and thoroughly cooked, soaking up the flavors of the sauce and herbs.

Step 5: Finish with Butter

About 30 minutes before the cooking time ends, add the butter directly to the crockpot. Gently stir it in, allowing it to melt and thicken the sauce even more, giving the dish a decadent, silky finish that keeps you coming back for more.

How to Serve Dump & Go Crockpot Marry Me Chicken

Garnishes

Finishing touches make all the difference. Sprinkle freshly chopped basil or parsley over the top for a pop of green color and fresh herbal brightness that cuts through the richness beautifully.

Side Dishes

This dish pairs wonderfully with simple sides that soak up its creamy sauce. Think buttery mashed potatoes, fluffy white rice, or a warm crusty baguette to mop up every last bit. For a lighter option, steamed green vegetables like broccoli or asparagus also complement the flavors wonderfully.

Creative Ways to Present

For a change of pace, try serving the chicken sliced over a bed of creamy polenta or toss it with pasta for an indulgent weeknight pasta dinner. You can also layer the chicken and sauce on a toasted sandwich bun for a scrumptious twist on comfort food that feels like a treat.

Make Ahead and Storage

Storing Leftovers

The Dump & Go Crockpot Marry Me Chicken keeps really well in an airtight container in the refrigerator for up to three days. The flavors even deepen as it sits, making your leftovers taste just as good, if not better, the next day.

Freezing

This recipe freezes beautifully. Portion the chicken and sauce into freezer-safe containers or bags, and it will keep well for up to two months. When you’re ready to enjoy it, just thaw overnight in the fridge for an easy meal prep win.

Reheating

Reheat leftovers gently in a covered skillet over low heat or in the microwave, stirring occasionally to ensure the sauce stays creamy, not separated. Adding a splash of broth or cream can help refresh the sauce if it thickens too much while chilled.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add extra juiciness and flavor since they are a bit fattier. Just adjust cooking times if needed to ensure they’re tender and cooked through.

Is it possible to make this recipe without dairy?

You can swap heavy cream with coconut cream and use a dairy-free Parmesan substitute to make it dairy-free. The sauce will be slightly different but still creamy and delicious.

Can I add vegetables to the crockpot?

Yes! Adding spinach or kale during the last 15 minutes of cooking is a great way to sneak in some greens. Bell peppers or mushrooms can also work well if added earlier.

Is the red pepper flakes’ heat very intense?

Not at all—the red pepper flakes provide a subtle warmth that balances the creamy sauce without overwhelming the dish. Feel free to leave them out if you prefer no heat.

How thick will the sauce be after cooking?

The sauce becomes delightfully creamy and slightly thickened thanks to the Parmesan and butter. If you prefer a thicker sauce, you can cook it uncovered for the last 30 minutes or add a cornstarch slurry.

Final Thoughts

Whenever I’m short on time but craving something truly comforting, the Dump & Go Crockpot Marry Me Chicken is my go-to recipe. It feels fancy without the fuss, filling the kitchen with incredible aromas and rewarding you with tender, luscious chicken that wins hearts every single time. Give it a try—you might just fall in love with this effortless crockpot gem as much as I have!

Dump & Go Crockpot Marry Me Chicken Recipe

★★★★★

4.7 from 29 reviews

Author: Olivia
Total Time: 4 hours 10 minutes (LOW) or 2 hours 10 minutes (HIGH)
Yield: 4 servings 1x
Diet: Low Salt

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Description

Dump & Go Crockpot Marry Me Chicken is a creamy, flavorful slow-cooked chicken dish that combines tender chicken breasts with a rich sauce made of heavy cream, Parmesan cheese, garlic, and sun-dried tomatoes. This easy-to-make recipe is perfect for busy weeknights and pairs beautifully with rice, pasta, or crusty bread for a comforting meal.

Instructions

Season the Chicken: Season chicken breasts generously with salt and pepper on both sides to enhance their flavor before cooking.
Prepare the Sauce: In a medium bowl, whisk together the chicken broth, heavy cream, grated Parmesan cheese, minced garlic, dried oregano, dried thyme, and optional red pepper flakes until well combined.
Assemble in Crockpot: Place the seasoned chicken breasts in the crockpot and pour the prepared sauce evenly over the chicken.
Add Sun-Dried Tomatoes: Sprinkle the drained chopped sun-dried tomatoes over the top of the chicken and sauce to add bursts of tangy sweetness.
Cook: Cover and cook on LOW for 4 hours or on HIGH for 2 hours, until the chicken is tender and cooked through.
Finish with Butter: During the last 30 minutes of cooking, add the butter and gently stir it into the sauce for added richness.
Garnish and Serve: Just before serving, garnish with fresh basil or parsley. Serve your Marry Me Chicken with rice, pasta, or crusty bread for a complete meal.

Notes

Chicken thighs can be substituted for extra juiciness and richer flavor.
Add fresh spinach during the last 15 minutes of cooking to include a healthy vegetable boost.
Leftovers keep well for up to 3 days stored in the refrigerator or up to 2 months in the freezer when properly sealed.

Prep Time: 10 minutes
Cook Time: 2 hours (HIGH) or 4 hours (LOW)
Category: Main Course
Method: Slow Cooker
Cuisine: American