Description

This Dump-and-Bake Chicken Alfredo Rice Casserole is a comforting and easy one-dish meal combining tender shredded rotisserie chicken, creamy Alfredo sauce, and fluffy cooked rice baked to perfection with melty mozzarella cheese on top. It’s perfect for busy weeknights or a cozy dinner, with optional add-ins like peas, carrots, and crispy bacon to customize your flavors.

Ingredients

Scale

Main Ingredients

2 cups cooked rotisserie chicken, shredded
1 cup uncooked white rice (long-grain or jasmine)
3 cups chicken broth
1 cup Alfredo sauce (store-bought or homemade)
1 cup frozen peas and carrots (optional)
1 cup shredded mozzarella cheese
½ teaspoon garlic powder
½ teaspoon Italian seasoning
Salt and pepper, to taste

Garnish and Toppings

Fresh parsley, for garnish (optional)
4 slices cooked bacon, crumbled (optional, for topping)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the casserole.
Mix Ingredients: In a large mixing bowl, combine shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper, stirring thoroughly to evenly distribute all the seasonings and liquids.
Add Vegetables: Stir in frozen peas and carrots if you choose to include them, adding a pop of color and extra nutrients.
Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
Bake Covered: Cover the dish tightly with aluminum foil and bake for 45 minutes, allowing the rice to cook fully and absorb the flavorful liquids.
Add Cheese and Bacon: Remove the foil, sprinkle shredded mozzarella cheese evenly over the top, and add crumbled bacon if using.
Bake Uncovered: Bake uncovered for an additional 10 to 15 minutes until the cheese is melted, bubbly, and slightly golden.
Garnish and Serve: Garnish the casserole with fresh parsley if desired and serve hot for a comforting meal.

Notes

Check the rice for doneness before adding cheese; bake longer if the rice isn’t fully cooked.
Swap mozzarella for cheddar or Monterey Jack cheese for a different flavor profile.
Add a pinch of red pepper flakes to the mixture for a spicy kick.
This casserole freezes well for up to 2 months; thaw fully before reheating.

Prep Time: 10 mins
Cook Time: 55 mins
Category: Dinner, Casserole
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 380
Sugar: 3g
Sodium: 720mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 26g
Cholesterol: 75mg

Keywords: Chicken Alfredo casserole, easy chicken dinner, baked rice casserole, one dish meal, creamy chicken recipe