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Dump-and-Bake Chicken Alfredo Rice Casserole Recipe

★★★★★

4.8 from 124 reviews
  • Author: Olivia
  • Total Time: 1 hour
  • Yield: 6 servings 1x

Description

This Dump-and-Bake Chicken Alfredo Rice Casserole combines tender chicken, creamy Alfredo sauce, and savory seasonings baked together with rice for an easy and comforting one-dish meal. Featuring a layer of melted mozzarella and Parmesan cheese on top, this casserole is perfect for a satisfying family dinner with minimal prep and baked to golden perfection.

Ingredients

Scale

Main Ingredients

  • 2 cups uncooked rice (white or brown)
  • 4 cups chicken broth
  • 1 pound cooked chicken, shredded or diced
  • 2 cups Alfredo sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste

Vegetables (Optional)

  • 1 cup broccoli florets (optional)

Cheese Toppings

  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

Garnish

  • Fresh parsley, for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole evenly and thoroughly.
  2. Prepare Baking Dish: In a large baking dish, combine the uncooked rice and chicken broth, stirring gently to distribute the rice evenly throughout the liquid base.
  3. Add Chicken and Sauce: Mix in the shredded or diced cooked chicken along with the Alfredo sauce, making sure every piece of chicken is coated well with the creamy sauce.
  4. Season: Sprinkle in the garlic powder, Italian seasoning, and season with salt and pepper to taste to infuse the casserole with herby and savory flavors.
  5. Incorporate Broccoli: If using broccoli, fold the florets gently into the mixture, distributing them evenly throughout the casserole.
  6. Cheese It Up: Evenly scatter the shredded mozzarella and grated Parmesan cheese over the top of the mixture to create a cheesy crust during baking.
  7. Cover and Bake: Cover the baking dish tightly with aluminum foil to ensure moisture retention and bake in the preheated oven for 30 minutes.
  8. Final Bake: Remove the foil and continue baking for an additional 15 minutes or until the cheese topping is bubbling and golden brown.
  9. Let it Rest: Remove the casserole from the oven and let it rest for about 5 minutes. This resting period helps the casserole set and makes serving easier.
  10. Garnish and Serve: Optionally, sprinkle fresh parsley over the top for color and freshness, then serve hot for a deliciously creamy and cheesy meal.

Notes

  • You can substitute white rice with brown rice for a nuttier flavor and added fiber, but cooking time may increase slightly.
  • Broccoli is optional but adds a nice crunch and nutritional boost.
  • Leftover casserole can be refrigerated and reheated for up to 3 days.
  • For a spicier kick, consider adding red pepper flakes along with the seasonings.
  • Use freshly grated Parmesan cheese for the best flavor and melting quality.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Keywords: Chicken Alfredo, Rice Casserole, Easy Dinner, Baked Casserole, Comfort Food, One Dish Meal

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Find it online: https://bitesbyolivia.com/dump-and-bake-chicken-alfredo-rice-casserole-recipe-2/