Dinner

Dump-and-Bake Chicken Alfredo Rice Casserole Recipe

Name: Dump-and-Bake Chicken Alfredo Rice Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups uncooked rice (white or brown); 4 cups chicken broth; 1 pound cooked chicken, shredded or diced; 2 cups Alfredo sauce; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper, to taste; 1 cup broccoli florets (optional); 1 cup shredded mozzarella cheese; ½ cup grated Parmesan cheese; Fresh parsley, for garnish (optional)

ByOlivia Monroe December 27, 2025December 27, 2025

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Introduction

This Dump-and-Bake Chicken Alfredo Rice Casserole is a comforting, all-in-one meal that’s perfect for busy weeknights. Combining tender chicken, creamy Alfredo sauce, and tender rice, it’s easy to prepare and full of delicious flavors.

The image shows a close-up of a baked rice dish in a white bowl, featuring layers of creamy cooked rice mixed with small pieces of browned chicken. The dish is topped with a golden-brown melted cheese layer sprinkled with green herbs, giving it a slightly crispy and textured surface. Some small bits of red seasoning or bacon add color contrast throughout the creamy rice, making the dish look rich and comforting. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups uncooked rice (white or brown)
4 cups chicken broth
1 pound cooked chicken, shredded or diced
2 cups Alfredo sauce
1 cup broccoli florets (optional)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, for garnish (optional)

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a large baking dish, combine the uncooked rice and chicken broth. Stir to ensure the rice is evenly distributed.
Step 3: Mix in the shredded or diced chicken and Alfredo sauce, making sure the chicken is well-coated.
Step 4: Sprinkle in the garlic powder and Italian seasoning. Add salt and pepper to taste.
Step 5: If using, fold the broccoli florets gently into the mixture.
Step 6: Evenly top the mixture with shredded mozzarella and grated Parmesan cheeses.
Step 7: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Step 8: Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Step 9: Let the casserole rest for about 5 minutes to set before serving.
Step 10: Garnish with fresh parsley if desired, and serve hot.

Tips & Variations

Use brown rice for a nuttier flavor and extra fiber, but increase baking time slightly as brown rice takes longer to cook.
Add sautéed mushrooms or sun-dried tomatoes for additional depth of flavor.
Swap the broccoli for spinach or peas if preferred.
Use rotisserie chicken for a quick shortcut.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through, adding a splash of chicken broth or water if needed to maintain creaminess.

How to Serve

A close-up image shows a creamy rice dish with a golden-brown melted cheese layer on top, slightly crispy and bubbly. Below the cheese, the rice is thick and white, mixed with small pieces of light brown chicken and bits of reddish-brown bacon. Tiny green herb sprinkles are spread evenly across the top, adding small touches of color. The dish is served in a white bowl with a white marbled surface beneath it. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli in this casserole?

Yes, frozen broccoli works well. Just be sure to thaw and drain it well before mixing in to avoid excess moisture.

Is it necessary to cover the casserole while baking?

Covering the casserole during the first 30 minutes traps steam, allowing the rice to cook properly. Removing the cover during the last 15 minutes helps brown the cheese topping.