Dill Pickle Parmesan Chicken Recipe
Introduction
Dill Pickle Parmesan Chicken is a delightful twist on classic chicken dishes, combining tangy dill pickle ranch dressing with a crispy Parmesan breadcrumb topping. This easy recipe yields juicy, flavorful chicken that’s perfect for a quick weeknight dinner or a special meal.
Ingredients
- 3 boneless, skinless chicken breasts (about 1 1/2 pounds), sliced in half horizontally
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 cup (120 g) dill pickle ranch dressing, plus more for serving
- 1 cup (100 g) grated Parmesan cheese, divided
- 3 tablespoons plain breadcrumbs
- Fresh dill, chopped (for garnish)
Instructions
- Step 1: In a small bowl, whisk together the kosher salt, black pepper, garlic powder, onion powder, and paprika to create the seasoning mixture.
- Step 2: Pat the chicken breasts dry and season them evenly on all sides with the spice blend.
- Step 3: In another small bowl, combine the dill pickle ranch dressing with ½ cup of grated Parmesan cheese. Spread this mixture evenly over the top of each chicken breast.
- Step 4: In a third bowl, mix the remaining Parmesan cheese with the breadcrumbs. Sprinkle this mixture evenly over each piece of chicken for a crispy topping.
- Step 5: Place the coated chicken breasts in a single layer in your air fryer basket. Cook at 375°F for 8-10 minutes, checking at 8 minutes, until the internal temperature reaches 165°F. Cook in batches if needed to avoid overcrowding.
- Step 6: Remove the chicken from the air fryer and let it rest for 5 minutes. Garnish with chopped fresh dill and a drizzle of dill pickle ranch dressing before serving.
Tips & Variations
- For an oven option, bake at 400°F in a lightly sprayed baking dish for 20-22 minutes until cooked through. Broil for 2-3 minutes at the end for extra crispiness, watching carefully to avoid burning.
- Serve with roasted vegetables, a green salad, or mashed potatoes to round out your meal.
- Use gluten-free breadcrumbs if you want a gluten-free version.
Storage
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or air fryer at 350°F until warmed through to keep the topping crispy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts for this recipe?
It’s best to use fresh or fully thawed chicken breasts to ensure even cooking and proper seasoning absorption.
What if I don’t have an air fryer?
You can bake the chicken in the oven at 400°F following the instructions above. The broiler step adds crispiness that mimics the air fryer’s texture.
Print
Dill Pickle Parmesan Chicken Recipe
- Total Time: 20 minutes
- Yield: 6 servings 1x
Description
This Dill Pickle Parmesan Chicken is a flavorful and crispy air-fried chicken dish coated with a tangy dill pickle ranch dressing and Parmesan breadcrumb topping. Perfect for a quick meal, this recipe delivers juicy chicken breasts bursting with a delightful blend of herbs and spices, complemented by a crunchy crust and fresh dill garnish.
Ingredients
Chicken and Seasoning
- 3 boneless, skinless chicken breasts (about 1 1/2 pounds), sliced in half horizontally
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
Coating
- 1/2 cup (120 g) dill pickle ranch dressing, plus more for serving
- 1 cup (100 g) grated Parmesan cheese, divided
- 3 tablespoons plain breadcrumbs
Garnish
- Fresh dill, chopped
Instructions
- Prepare the Seasoning Mixture: In a small bowl, whisk together the kosher salt, black pepper, garlic powder, onion powder, and paprika. This spice blend adds a rich, savory flavor to the dish.
- Season the Chicken: Pat the chicken breasts dry and season them evenly on all sides with the prepared spice mixture. This ensures every bite is flavorful.
- Prepare the Parmesan Mixture: In a separate small bowl, mix together the dill pickle ranch dressing and ½ cup of the grated Parmesan cheese. Spread this creamy, tangy mixture evenly over the top of each chicken breast.
- Add the Breadcrumb Topping: In a third bowl, combine the remaining Parmesan cheese with the breadcrumbs. Sprinkle the breadcrumb mixture evenly over each piece of chicken to create a crispy, flavorful topping.
- Air-Fry the Chicken: Place the coated chicken breasts into the basket of your air fryer in a single layer. Depending on the size of your air fryer, you might need to cook them in batches to avoid overcrowding. Air fry at 375°F for 8-10 minutes, checking at 8 minutes. Cook until the internal temperature of the chicken reaches 165°F.
- Rest and Garnish: Remove the chicken from the air fryer and let it rest for 5 minutes. Garnish with freshly chopped dill and a drizzle of dill pickle ranch dressing before serving.
Notes
- Oven Instructions: Preheat your oven to 400°F. Lightly spray a 9×13-inch baking dish or sheet pan with cooking spray. Place the seasoned and coated chicken breasts in a single layer in the baking dish. Bake for 20-22 minutes, or until the internal temperature of the chicken reaches 165°F. For an extra crispy topping, switch the oven to broil for the final 2-3 minutes, but watch closely to prevent burning.
- Optional Serving Suggestions: Serve this flavorful chicken with a side of roasted vegetables, a crisp green salad, or mashed potatoes to create a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Keywords: Dill Pickle Chicken, Parmesan Chicken, Air Fryer Chicken, Crispy Chicken, Quick Dinner, Chicken Breast Recipe
