Dinner

Dill Pickle Parmesan Chicken Recipe

ByOlivia Monroe January 14, 2026January 14, 2026

Introduction

This Dill Pickle Parmesan Chicken recipe is a delightful twist on classic chicken dishes, combining tangy dill pickle ranch and savory Parmesan for a crispy, flavorful coating. Perfect for a quick weeknight dinner or a special meal, it’s easy to prepare using an air fryer or oven.

The image shows two pieces of breaded and cooked chicken cutlets placed side by side on a white plate with a rustic brown rim, set on a white marbled surface. Each cutlet is golden brown and crispy, topped with a creamy white sauce that appears thick and smooth, spread unevenly over the upper surface. The sauce is garnished with small green capers scattered on top. A silver fork and knife are placed on the right side of the plate, with a woman's hand holding one of the cutlets, pulling a piece away to reveal the tender inside. In the background, a blurred green salad in a white bowl can be seen. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 boneless, skinless chicken breasts (about 1 1/2 pounds), sliced in half horizontally
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 cup (120 g) dill pickle ranch dressing, plus more for serving
1 cup (100 g) grated Parmesan cheese, divided
3 tablespoons plain breadcrumbs
Fresh dill, chopped (for garnish)

Instructions

Step 1: In a small bowl, whisk together kosher salt, black pepper, garlic powder, onion powder, and paprika to create the seasoning mixture.
Step 2: Pat the chicken breasts dry, then season evenly on all sides with the spice blend.
Step 3: In a separate bowl, mix dill pickle ranch dressing with half of the grated Parmesan cheese. Spread this mixture evenly over the top of each chicken piece.
Step 4: Combine the remaining Parmesan cheese with the breadcrumbs in another bowl. Sprinkle this mixture over each chicken breast to form a crispy coating.
Step 5: Place the coated chicken in a single layer in your air fryer basket. Cook at 375°F for 8-10 minutes, checking at 8 minutes. Ensure the internal temperature reaches 165°F. Cook in batches if needed to avoid overcrowding.
Step 6: Remove chicken and let rest for 5 minutes. Garnish with chopped fresh dill and a drizzle of dill pickle ranch dressing before serving.

Tips & Variations

For an alternative cooking method, bake at 400°F on a lightly greased baking dish for 20-22 minutes, then broil for 2-3 minutes for extra crispiness—watch carefully to prevent burning.
Serve with roasted vegetables, mashed potatoes, or a fresh green salad to complement the tangy flavors.
Use homemade dill pickle ranch dressing for a fresher taste and to control ingredients.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or air fryer at 350°F for a few minutes to retain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

The image shows two pieces of crispy golden-brown breaded chicken placed on a white plate, each topped with a generous layer of creamy white sauce and garnished with small green capers scattered on top. The chicken has a rough, crunchy texture with crispy edges, and the sauce looks smooth and slightly glossy. The plate is set on a white marbled surface, with an old-style fork placed beside it. The setting captures a close and appetizing view of the dish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use thawed chicken breasts for even cooking and the best texture. If using frozen, fully thaw before preparing.

Is this recipe suitable for making ahead?

You can prepare the coated chicken breasts ahead of time and refrigerate them for a few hours before cooking, but cook just before serving for optimal crispness.