Description

This Deviled Egg Macaroni Salad combines creamy mayonnaise dressing with the classic flavors of deviled eggs, creating a deliciously tangy and textured side dish perfect for picnics, barbecues, or potlucks. Featuring tender elbow macaroni, chopped hard-boiled eggs, celery, red onion, and pickles, this salad is enhanced with a hint of mustard, apple cider vinegar, and a touch of paprika for a subtle smoky finish.

Ingredients

Scale

Pasta and Eggs

8 oz elbow macaroni
6 large eggs

Dressing

½ cup mayonnaise
1 tbsp yellow mustard
1 tbsp apple cider vinegar
½ tsp paprika (plus extra for garnish)
1 tsp sugar
Salt and black pepper to taste

Mix-ins

½ cup finely chopped celery
¼ cup chopped red onion
¼ cup chopped dill pickles or sweet relish
1 tbsp chopped fresh chives or green onions (optional)
2 tablespoons fresh parsley, finely chopped

Instructions

Cook the Macaroni: Bring a large pot of salted water to a boil and cook the elbow macaroni until al dente, about 8-10 minutes. Drain the pasta and rinse briefly under cold water to stop the cooking process. Set aside to cool.
Boil the Eggs: Place the eggs in a pot and cover with cold water. Bring to a gentle boil, then remove from heat and let stand for 10-12 minutes. Transfer eggs to an ice bath to cool completely, then peel and chop them roughly.
Prepare the Dressing: In a mixing bowl, whisk together mayonnaise, yellow mustard, apple cider vinegar, paprika, sugar, salt, and black pepper until smooth and well combined.
Combine Ingredients: Fold the chopped eggs, celery, red onion, pickles, fresh chives (if using), and parsley into the dressing.
Add the Macaroni: Gently mix in the cooked macaroni until all ingredients are evenly incorporated.
Chill and Serve: Cover the salad and refrigerate for at least one hour to allow flavors to meld. Before serving, sprinkle extra paprika on top as garnish for color and added flavor.

Notes

For best flavor, chill the salad for several hours or overnight.
You can substitute pickles with sweet relish if preferred for a milder, sweeter taste.
Adding fresh herbs like dill or parsley enhances freshness and color.
Use gluten-free pasta to make this recipe gluten free.
Adjust seasoning with salt and pepper according to taste.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Stovetop
Cuisine: American

Keywords: Deviled egg macaroni salad, macaroni salad recipe, picnic salad, egg salad pasta, summer side dish