Description
Delightful Cinnamon Roll Bliss Bars are a deliciously soft and buttery treat combining the classic flavors of cinnamon rolls in easy-to-cut bars. Featuring a tender, cinnamon-swirled base topped with a creamy homemade cream cheese frosting, these bars are perfect for breakfast, brunch, or a sweet snack.
Ingredients
Scale
Dry Ingredients
- 2 cups (250g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients & Base
- 1/2 cup (113g) unsalted butter, cold and cubed
- 1/2 cup (120ml) buttermilk
- 1 teaspoon vanilla extract
Cinnamon Sugar Swirl
- 1/2 cup (100g) packed brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup (57g) unsalted butter, melted
Cream Cheese Frosting
- 4 ounces (113g) cream cheese, softened
- 1/4 cup (57g) unsalted butter, softened
- 2 cups (240g) powdered sugar
- 1/4 cup (60ml) milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven. Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper to prevent sticking and ensure easy removal.
- Mix Dry Ingredients. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until evenly combined, ensuring a light and balanced texture.
- Cut in Butter. Add the cold, cubed unsalted butter to the dry mix and cut it in until the mixture resembles coarse crumbs, which gives the bars a tender crumbly base.
- Combine Wet Ingredients. In a separate bowl, mix buttermilk and vanilla extract. Pour this wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing for a soft texture.
- Press Dough into Pan. Evenly press the dough into the prepared baking pan to create a uniform base that will support the cinnamon swirl.
- Prepare Cinnamon Sugar Mixture. In a small bowl, combine the packed brown sugar with ground cinnamon, creating the characteristic cinnamon roll flavor blend.
- Assemble Swirl Layer. Drizzle the melted butter evenly over the dough base, then sprinkle the cinnamon-sugar mixture on top, distributing it so every bite has delicious cinnamon sweetness.
- Bake the Bars. Place the pan in the oven and bake for 20 to 25 minutes, or until the edges turn golden brown and a toothpick inserted comes out mostly clean. Remove and allow to cool completely before frosting.
- Make the Cream Cheese Frosting. Beat the softened cream cheese and butter together until smooth and creamy. Gradually add powdered sugar, milk, and vanilla extract, continuing to beat until the frosting is light and spreadable.
- Frost and Serve. Spread the cream cheese frosting evenly over the cooled bars. Cut into squares or bars and serve for a delightful treat that captures all the flavors of cinnamon rolls in a convenient bar form.
Notes
- Ensure the butter is cold when cutting into the flour mixture for a tender crumb.
- Do not overmix the batter after adding the wet ingredients to keep the bars soft and moist.
- Allow the bars to cool fully before frosting to prevent the frosting from melting and sliding off.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- For an extra touch, add chopped nuts to the cinnamon-sugar mixture before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Keywords: cinnamon roll bars, cinnamon sugar bars, cream cheese frosting, easy cinnamon bars, breakfast bars, cinnamon desserts, baked cinnamon treats
