Delightful Cinnamon Roll Bliss Bars Recipe

Introduction

These Delightful Cinnamon Roll Bliss Bars capture all the warm flavors of a classic cinnamon roll in an easy-to-make bar form. With a tender base, cinnamon-sugar swirl, and creamy frosting, they are perfect for breakfast or a sweet treat.

Ingredients

• 2 cups (250g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (113g) unsalted butter, cold and cubed
• 1/2 cup (120ml) buttermilk
• 1 teaspoon vanilla extract
• 1/2 cup (100g) packed brown sugar
• 2 tablespoons ground cinnamon
• 1/4 cup (57g) unsalted butter, melted
• 4 ounces (113g) cream cheese, softened
• 1/4 cup (57g) unsalted butter, softened
• 2 cups (240g) powdered sugar
• 1/4 cup (60ml) milk
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
2. Step 2: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until evenly combined.
3. Step 3: Cut the cold, cubed butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Step 4: In a separate bowl, mix the buttermilk with vanilla extract, then pour into the dry ingredients and stir until just combined.
5. Step 5: Press the dough evenly into the prepared baking pan, creating a smooth base layer.
6. Step 6: In a small bowl, combine brown sugar and ground cinnamon for the cinnamon swirl.
7. Step 7: Drizzle the melted butter evenly over the dough base, then sprinkle the cinnamon-sugar mixture on top.
8. Step 8: Bake in the preheated oven for 20–25 minutes, or until the edges turn golden brown. Allow to cool completely in the pan.
9. Step 9: Beat the softened cream cheese and softened butter together until smooth and creamy.
10. Step 10: Gradually mix in powdered sugar, milk, and vanilla extract until you get a smooth frosting.
11. Step 11: Spread the cream cheese frosting evenly over the cooled bars. Cut into squares and serve.

Tips & Variations

• For extra richness, substitute the buttermilk with whole milk mixed with a tablespoon of lemon juice or vinegar and let sit 5 minutes before using.
• Try adding chopped pecans or walnuts on top of the cinnamon-sugar layer for a crunchy texture.
• If you want a spicier twist, mix a pinch of nutmeg or cloves into the cinnamon sugar.
• Use light brown sugar for a milder sweetness or dark brown sugar for a deeper molasses flavor.

Storage

Store the bars in an airtight container in the refrigerator for up to 4 days. Bring them to room temperature or warm briefly before serving for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars dairy-free?

Yes, you can substitute the butter, cream cheese, buttermilk, and milk with dairy-free alternatives like plant-based butter, vegan cream cheese, and almond or oat milk with a splash of lemon juice.

Can I freeze the cinnamon roll bars?

Absolutely. Freeze the bars without frosting in a sealed container or freezer bag for up to 3 months. Thaw overnight in the refrigerator and frost before serving.

Delightful Cinnamon Roll Bliss Bars Recipe

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★★★★★

4.7 from 146 reviews

• Author: Olivia
• Total Time: 40 minutes
• Yield: 12 bars 1x

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Description

Delightful Cinnamon Roll Bliss Bars are a deliciously soft and buttery treat combining the classic flavors of cinnamon rolls in easy-to-cut bars. Featuring a tender, cinnamon-swirled base topped with a creamy homemade cream cheese frosting, these bars are perfect for breakfast, brunch, or a sweet snack.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups (250g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients & Base

• 1/2 cup (113g) unsalted butter, cold and cubed
• 1/2 cup (120ml) buttermilk
• 1 teaspoon vanilla extract

Cinnamon Sugar Swirl

• 1/2 cup (100g) packed brown sugar
• 2 tablespoons ground cinnamon
• 1/4 cup (57g) unsalted butter, melted

Cream Cheese Frosting

• 4 ounces (113g) cream cheese, softened
• 1/4 cup (57g) unsalted butter, softened
• 2 cups (240g) powdered sugar
• 1/4 cup (60ml) milk
• 1 teaspoon vanilla extract

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Instructions

1. Preheat the Oven. Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper to prevent sticking and ensure easy removal.
2. Mix Dry Ingredients. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until evenly combined, ensuring a light and balanced texture.
3. Cut in Butter. Add the cold, cubed unsalted butter to the dry mix and cut it in until the mixture resembles coarse crumbs, which gives the bars a tender crumbly base.
4. Combine Wet Ingredients. In a separate bowl, mix buttermilk and vanilla extract. Pour this wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing for a soft texture.
5. Press Dough into Pan. Evenly press the dough into the prepared baking pan to create a uniform base that will support the cinnamon swirl.
6. Prepare Cinnamon Sugar Mixture. In a small bowl, combine the packed brown sugar with ground cinnamon, creating the characteristic cinnamon roll flavor blend.
7. Assemble Swirl Layer. Drizzle the melted butter evenly over the dough base, then sprinkle the cinnamon-sugar mixture on top, distributing it so every bite has delicious cinnamon sweetness.
8. Bake the Bars. Place the pan in the oven and bake for 20 to 25 minutes, or until the edges turn golden brown and a toothpick inserted comes out mostly clean. Remove and allow to cool completely before frosting.
9. Make the Cream Cheese Frosting. Beat the softened cream cheese and butter together until smooth and creamy. Gradually add powdered sugar, milk, and vanilla extract, continuing to beat until the frosting is light and spreadable.
10. Frost and Serve. Spread the cream cheese frosting evenly over the cooled bars. Cut into squares or bars and serve for a delightful treat that captures all the flavors of cinnamon rolls in a convenient bar form.

Notes

• Ensure the butter is cold when cutting into the flour mixture for a tender crumb.
• Do not overmix the batter after adding the wet ingredients to keep the bars soft and moist.
• Allow the bars to cool fully before frosting to prevent the frosting from melting and sliding off.
• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• For an extra touch, add chopped nuts to the cinnamon-sugar mixture before baking.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Keywords: cinnamon roll bars, cinnamon sugar bars, cream cheese frosting, easy cinnamon bars, breakfast bars, cinnamon desserts, baked cinnamon treats