Delightful Cinnamon Roll Bliss Bars Recipe
Introduction
These Delightful Cinnamon Roll Bliss Bars capture all the warm, comforting flavors of a cinnamon roll in an easy-to-make bar. Perfect for breakfast or a sweet snack, they feature a tender base, a cinnamon-sugar swirl, and a creamy cream cheese frosting.
Ingredients
- 2 cups (250g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (113g) unsalted butter, cold and cubed
- 1/2 cup (120ml) buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup (100g) packed brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup (57g) unsalted butter, melted
- 4 ounces (113g) cream cheese, softened
- 1/4 cup (57g) unsalted butter, softened
- 2 cups (240g) powdered sugar
- 1/4 cup (60ml) milk
- 1 teaspoon vanilla extract
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
- Step 2: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
- Step 3: Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- Step 4: In a separate bowl, combine the buttermilk and vanilla extract, then pour this into the dry ingredients and mix until just combined.
- Step 5: Press the dough evenly into the prepared baking pan.
- Step 6: In a small bowl, mix the brown sugar and ground cinnamon together.
- Step 7: Drizzle the melted butter over the dough base, then sprinkle the cinnamon-sugar mixture evenly on top.
- Step 8: Bake for 20–25 minutes, or until the edges are golden brown. Allow to cool completely.
- Step 9: Beat the softened cream cheese and softened butter until smooth. Gradually add the powdered sugar, milk, and vanilla extract, beating until creamy.
- Step 10: Spread the cream cheese frosting evenly over the cooled bars. Cut into squares and serve.
Tips & Variations
- Use chilled butter and work quickly when cutting it into the flour to ensure a flaky texture in the base.
- For a richer flavor, try substituting half the buttermilk with sour cream.
- Add chopped nuts like pecans or walnuts to the cinnamon-sugar layer for a delightful crunch.
- If you prefer a less sweet treat, reduce the powdered sugar in the frosting by 1/4 cup.
Storage
Store the bars in an airtight container in the refrigerator for up to 5 days. To enjoy, let them come to room temperature or warm slightly in the microwave for about 10 seconds. These bars can also be frozen for up to 3 months; thaw overnight in the fridge before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular milk instead of buttermilk?
Yes, you can substitute regular milk mixed with 1 tablespoon of lemon juice or vinegar per 1/2 cup to mimic buttermilk’s acidity, which helps tenderize the dough.
How do I prevent the frosting from becoming too runny?
Make sure your cream cheese and butter are softened but not melted. Adding powdered sugar gradually allows you to adjust the consistency. If it becomes too thin, add more powdered sugar to thicken it.
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Delightful Cinnamon Roll Bliss Bars Recipe
- Total Time: 40 minutes
- Yield: 12 bars 1x
Description
Delight in these Cinnamon Roll Bliss Bars, a perfect blend of tender, buttery dough layered with a sweet cinnamon-sugar swirl and topped with creamy vanilla cream cheese frosting. This easy-to-make treat captures the essence of classic cinnamon rolls in a convenient bar form, ideal for breakfast, dessert, or anytime indulgence.
Ingredients
Dry Ingredients
- 2 cups (250g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients for Dough
- 1/2 cup (113g) unsalted butter, cold and cubed
- 1/2 cup (120ml) buttermilk
- 1 teaspoon vanilla extract
Cinnamon Swirl
- 1/2 cup (100g) packed brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup (57g) unsalted butter, melted
Cream Cheese Frosting
- 4 ounces (113g) cream cheese, softened
- 1/4 cup (57g) unsalted butter, softened
- 2 cups (240g) powdered sugar
- 1/4 cup (60ml) milk
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Line a 9×13 inch baking pan with parchment paper to ensure easy removal and cleanup.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until evenly combined.
- Cut in Butter: Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the mixture until it resembles coarse crumbs.
- Add Wet Ingredients to Dough: In a separate bowl, combine buttermilk and vanilla extract. Pour this into the dry mixture and gently mix until just combined, being careful not to overwork the dough.
- Press Dough into Pan: Evenly press the dough into the prepared baking pan, forming a uniform base for the bars.
- Prepare Cinnamon Swirl: In a small bowl, mix together the brown sugar and ground cinnamon thoroughly.
- Assemble the Swirl Layer: Drizzle the melted butter evenly over the dough base in the pan. Then sprinkle the cinnamon-sugar mixture over the buttered base to create the signature swirl layer.
- Bake the Bars: Place the pan in the oven and bake for 20–25 minutes or until the edges turn golden brown. Remove from oven and allow bars to cool completely in the pan before frosting.
- Make Cream Cheese Frosting: In a bowl, beat the softened cream cheese and softened butter together until smooth and creamy. Gradually incorporate the powdered sugar, milk, and vanilla extract, beating until the frosting is light and spreadable.
- Frost and Serve: Spread the cream cheese frosting evenly over the cooled bars. Cut into squares or bars, serve, and enjoy the delightful cinnamon roll flavors in each bite.
Notes
- For best results, chill the dough if it becomes too soft before pressing into the pan.
- Make sure the bars are completely cool before frosting to prevent the frosting from melting.
- You can substitute buttermilk with milk plus 1 tablespoon vinegar or lemon juice if needed.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- These bars can be reheated briefly in the microwave for a warm and gooey treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: American
Keywords: Cinnamon Roll Bars, Cinnamon Sugar Bars, Cream Cheese Frosting, Breakfast Bars, Sweet Bars, Dessert Bars
