Name: Deliciously Easy Eggs Benedict Casserole Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 12 large eggs; 2 cups milk; 1 teaspoon Dijon mustard; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 cup shredded Swiss cheese; 1 cup diced cooked ham (or Canadian bacon); 1 package (12 oz) English muffins, split and toasted, then cut into cubes; 1/4 cup chopped fresh chives (for garnish); 1 cup unsalted butter; 3 large egg yolks; 1 tablespoon fresh lemon juice; Salt and cayenne pepper to taste

Jump to Recipe

If you’re searching for a brunch dish that’ll impress everyone at the table without making you sweat over poaching eggs, look no further than this Deliciously Easy Eggs Benedict Casserole Recipe. Imagine all the classic flavors of your favorite Eggs Benedict—the savory ham, creamy hollandaise, and that signature English muffin bite—baked together into one fuss-free, crowd-pleasing casserole. This dish not only simplifies preparation but also elevates brunch with layers of comforting texture and irresistible flavor. It’s the kind of recipe you’ll return to for holidays, family weekends, or anytime you want breakfast to double as a celebration.

Deliciously Easy Eggs Benedict Casserole Recipe - Recipe Image

Ingredients You’ll Need

The simplicity of this casserole is what makes it shine! You don’t need a long list—just a handful of essentials that combine to create rich, satisfying layers of taste, texture, and even color. Each ingredient brings something special, from the soft custard to the golden, cheesy crust.

12 large eggs: The backbone of your casserole, creating a rich, tender base.
2 cups milk: Adds creaminess and keeps the casserole moist as it bakes.
1 teaspoon Dijon mustard: Brightens the flavor with a subtle tang.
1 teaspoon garlic powder: Lends gentle, savory depth that complements the ham and cheese.
1 teaspoon onion powder: Enhances the overall flavor without overpowering the dish.
Salt and pepper to taste: The essentials for seasoning the egg mixture to perfection.
1 cup shredded Swiss cheese: Melts into the casserole for creamy, nutty richness.
1 cup diced cooked ham (or Canadian bacon): Classic Eggs Benedict flavor in every bite!
1 package (12 oz) English muffins, split and toasted, then cut into cubes: These become the pillowy, golden bed for your casserole.
1/4 cup chopped fresh chives (for garnish): A pop of color and a hint of mild onion flavor on top.
Hollandaise Sauce:
1 cup unsalted butter: Creates the luscious base for your sauce.
3 large egg yolks: The creamy foundation of homemade hollandaise.
1 tablespoon fresh lemon juice: Brings the perfect acidity to balance the richness.
Salt and cayenne pepper to taste: For seasoning with just the right kick.

How to Make Deliciously Easy Eggs Benedict Casserole Recipe

Step 1: Preheat Your Oven

First things first, set your oven to 350°F (175°C) so it has plenty of time to preheat. It’s always a good idea to start with a hot oven to help your casserole cook evenly, giving you that wonderfully golden top and a set, custardy center.

Step 2: Prepare the Casserole Base

In a large mixing bowl, whisk together those eggs, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper. Spend a moment on this step to ensure everything is well blended—this makes your casserole fluffy and balanced. Then, stir in the Swiss cheese and diced ham (or Canadian bacon), making sure each piece gets coated by the savory egg mixture.

Step 3: Combine with English Muffins

Grease a 9×13-inch casserole dish generously. Scatter the toasted, cubed English muffins evenly across the bottom—they’ll soak up the custard and bake into a beautiful, soft-yet-toasty base. Pour your egg mixture right over the cubes, pressing it down gently so the muffins are evenly soaked and compacted. You want every bite to have both creamy and crisp moments!

Step 4: Bake the Casserole

Cover your dish with aluminum foil and bake for 30 minutes. This gentle start helps everything cook through without drying out. After 30 minutes, remove the foil so the top can finish baking uncovered for about 15 to 20 minutes—watch for a lightly golden top and a center that doesn’t jiggle when you give the dish a gentle shake.

Step 5: Prepare the Hollandaise Sauce

While your casserole is in its final stretch in the oven, it’s hollandaise time! Melt the butter in a small saucepan over very low heat. In a separate medium bowl, whisk the egg yolks and lemon juice until the mixture is thick and noticeably paler (about 2 minutes of steady whisking). Keep whisking as you slowly drizzle in the melted butter. When the sauce is silky and luscious, season to taste with salt and a pinch of cayenne for brightness and warmth. Hold it warm—it’s the crowning glory of this Deliciously Easy Eggs Benedict Casserole Recipe.

Step 6: Serve and Enjoy

Let the casserole cool just a few minutes before slicing—this makes for perfect, tidy squares. Plate a hearty portion, give each serving a generous drizzle of your warm hollandaise, and finish with a sprinkle of chives for a bright, fresh touch. You’ve turned a brunch classic into everyone’s favorite morning meal!

How to Serve Deliciously Easy Eggs Benedict Casserole Recipe

Garnishes

This casserole practically begs for a proper finishing touch. Chopped fresh chives are a must—their vivid green color and delicate flavor bring everything to life. If you want to go above and beyond, add a few delicate microgreens or a light dusting of extra cayenne for a hint of heat and color contrast.

Side Dishes

The Deliciously Easy Eggs Benedict Casserole Recipe is hearty and satisfying, but pairing it with the right sides can make your brunch unforgettable. Consider a crisp mixed greens salad with a tangy vinaigrette, roasted asparagus spears, or a platter of fresh fruit to balance the richness. Flaky breakfast potatoes or a basket of warm pastries complete the spread for guests with big appetites!

Creative Ways to Present

For special occasions, try slicing the casserole into neat rounds using a large biscuit cutter—top each one with a swirl of hollandaise for a “mini Benedict” presentation. Layered on a breakfast buffet, arrange the slices on a platter with chives and lemon wedges for garnish. Individual ramekins work beautifully for fancy brunches, turning the casserole into personalized pots of sunshine.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is rare), store them promptly to enjoy later. Transfer cooled casserole squares to an airtight container and refrigerate within two hours. The Deliciously Easy Eggs Benedict Casserole Recipe holds up well in the fridge for up to three days, making it perfect for quick breakfast reheats or snacking.

Freezing

This casserole is totally freezer-friendly! Let pieces cool completely before wrapping individually (or the whole casserole, if you like) in plastic wrap and a layer of foil. Label and freeze for up to two months. When you’re planning a brunch or just want to prep ahead, it’s a true lifesaver.

Reheating

For best results, thaw frozen casserole overnight in the refrigerator. Warm slices in a 350°F oven for 10–15 minutes, or microwave individual portions until heated through. Hollandaise sauce is best made fresh, but you can gently reheat any leftover sauce over low heat, whisking in a teaspoon of warm water to restore its silky texture if needed.

FAQs

Can I make this casserole the night before?

Absolutely! Assemble the casserole right up to the baking step, cover tightly, and refrigerate overnight. The next morning, bake as directed, adding a few extra minutes if it goes in the oven cold. This make-ahead secret is a game changer for hassle-free mornings.

Can I swap out the ham for something else?

Yes! This recipe is wonderfully adaptable. Try smoked turkey, crisp bacon, sautéed spinach, or roasted vegetables for a new twist—each gives a different flavor profile while still letting the Deliciously Easy Eggs Benedict Casserole Recipe shine.

How do I keep my hollandaise sauce from separating?

Keep your heat low and be patient as you add the melted butter. Whisk constantly, and don’t rush! If it does start to separate, whisk in a teaspoon of warm water to help bring it back together for a beautiful, glossy finish.

Can I use pre-made hollandaise sauce?

If you’re short on time, store-bought hollandaise works just fine. Simply heat it gently and pour over the casserole before garnishing—though making it from scratch does add a homemade touch that truly elevates the Deliciously Easy Eggs Benedict Casserole Recipe.

What’s the best way to toast the English muffins?

A quick pass under your oven broiler or in the toaster will do the trick—just until they’re golden and crisp. This step gives the muffin cubes just the right structure to stand up to the custard while adding a touch of crunch, which is essential for the final flavor and texture.

Final Thoughts

If you love classic breakfast flavors with none of the stress, this Deliciously Easy Eggs Benedict Casserole Recipe is calling your name. It’s a joy to share, stress-free to make ahead, and always a major hit at the table. Give it a try, and don’t be surprised if it finds its way into your regular brunch rotation!

Deliciously Easy Eggs Benedict Casserole Recipe

★★★★★

4.7 from 17 reviews

Author: Olivia
Total Time: 1 hour 5 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

This Deliciously Easy Eggs Benedict Casserole recipe is a fantastic twist on the classic Eggs Benedict dish. Perfect for a crowd, this casserole combines all the flavors of Eggs Benedict in a convenient and delicious bake.

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Casserole Base: In a large mixing bowl, whisk together the eggs, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper until well combined. Stir in the Swiss cheese and diced ham (or Canadian bacon).
Combine with English Muffins: In a greased 9×13-inch casserole dish, layer the toasted English muffin cubes evenly across the bottom. Pour the egg mixture over the English muffin cubes, ensuring all muffin pieces are well-coated. Gently press the mixture down to ensure it’s compacted.
Bake the Casserole: Cover the casserole with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the center is set and the top is lightly golden.
Prepare the Hollandaise Sauce: While the casserole is baking, melt the butter in a small saucepan over low heat. In a medium bowl, whisk egg yolks and lemon juice together until thick and pale (about 2 minutes). Gradually drizzle in the melted butter while continuously whisking until you achieve the desired creamy consistency. Season with salt and cayenne pepper to taste. Keep warm.
Serve the Casserole: Once the casserole is out of the oven, let it cool for a few minutes. Cut into squares for serving. Drizzle the warm Hollandaise sauce over each serving and garnish with fresh chives.

Notes

You can customize this casserole by adding other ingredients like sautéed spinach, mushrooms, or roasted red peppers.
For a vegetarian version, substitute the ham with sautéed vegetables or meat alternatives.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Breakfast, Brunch
Method: Baking
Cuisine: American