Delicious Mini Cheese Danish Recipe

Introduction

These Delicious Mini Cheese Danishes are perfect for a cozy breakfast or a sweet snack. Made with flaky puff pastry and a creamy cheese filling, they are simple to prepare yet impressive in flavor.

Ingredients

• 1 package Puff Pastry (store-bought)
• 8 oz Cream Cheese (softened)
• 1/4 cup Granulated Sugar (can substitute with sugar alternative)
• 1 tsp Vanilla Extract (use pure extract for best flavor)
• 1 tbsp Lemon Juice (optional)
• 1 beaten Egg (can be replaced with milk)
• 1 cup Powdered Sugar (no direct replacement)
• 1 tbsp Milk (dairy-free options available)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: Unfold the thawed puff pastry on a lightly floured surface and cut it into 3×3 inch squares.
3. Step 3: In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and lemon juice. Mix until smooth.
4. Step 4: Spoon about 1 tablespoon of the cream cheese mixture into the center of each pastry square.
5. Step 5: Fold the corners of each square toward the center or leave them open-faced, based on your preference.
6. Step 6: Brush the edges of each pastry with the beaten egg for a shiny finish.
7. Step 7: Place the pastries on the lined baking sheet and bake for 15-18 minutes until golden brown.
8. Step 8: Let the Mini Cheese Danish cool slightly on a wire rack.
9. Step 9: Prepare the glaze by whisking together powdered sugar and milk until smooth, then drizzle over the danish.
10. Step 10: Serve warm for the ultimate treat alongside your favorite coffee or tea.

Tips & Variations

• For a citrus twist, add a bit of orange zest to the cream cheese filling instead of lemon juice.
• Try drizzling melted dark chocolate instead of glaze for a richer dessert.
• Use dairy-free cream cheese and milk to make this recipe vegan-friendly.
• Freeze unbaked danish for up to one month; bake from frozen, adding a few extra minutes to the baking time.

Storage

Store any leftover danishes in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat gently in a warm oven or microwave before serving to restore flakiness and softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry straight from the freezer?

It’s best to thaw frozen puff pastry in the refrigerator overnight or at room temperature for about 30 minutes before using to ensure it unfolds easily without cracking.

What if I don’t have lemon juice?

Lemon juice adds brightness to the filling, but you can omit it or substitute with a teaspoon of orange juice or vanilla extract for a different flavor profile.

Delicious Mini Cheese Danish Recipe

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★★★★★

4.5 from 94 reviews

• Author: Olivia
• Total Time: 33 minutes
• Yield: 12 Mini Cheese Danish pastries 1x

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Description

These Delicious Mini Cheese Danish pastries are perfect for breakfast or a sweet snack. Made with flaky puff pastry and a creamy sweetened cream cheese filling, they are baked to golden perfection and topped with a smooth powdered sugar glaze. Quick and easy to prepare, they pair wonderfully with coffee or tea for a delightful treat.

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Ingredients

Scale 1x2x3x

Puff Pastry:

• 1 package Puff Pastry (store-bought, thawed)

Cream Cheese Filling:

• 8 oz Cream Cheese (softened)
• 1/4 cup Granulated Sugar (can substitute with sugar alternative)
• 1 tsp Vanilla Extract (use pure extract for best flavor)
• 1 tbsp Lemon Juice (optional)

Egg Wash:

• 1 beaten Egg (can be replaced with milk)

Glaze:

• 1 cup Powdered Sugar (no direct replacement)
• 1 tbsp Milk (dairy-free options available)

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare Pastry Squares: On a lightly floured surface, unfold the thawed puff pastry sheet and cut it into 3×3 inch squares to create individual portions.
3. Make Cream Cheese Filling: In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and optional lemon juice. Mix thoroughly until the filling is smooth and creamy.
4. Assemble Danish: Spoon about 1 tablespoon of the cream cheese mixture into the center of each pastry square. You can either fold the corners toward the center to enclose the filling or leave the squares open-faced for a rustic look.
5. Apply Egg Wash: Brush the edges of each pastry with the beaten egg to give the finished Danish a shiny, golden appearance after baking.
6. Bake: Place the pastries on the lined baking sheet and bake in the preheated oven for 15-18 minutes, or until puffed up and golden brown.
7. Cool: Remove the Danish from the oven and allow them to cool slightly on a wire rack to set.
8. Prepare Glaze: Whisk together the powdered sugar and milk until smooth and no lumps remain. Drizzle the glaze over the warm Danish for added sweetness and shine.
9. Serve: Serve the Mini Cheese Danish warm alongside your favorite coffee or tea for the ultimate breakfast or snack experience.

Notes

• Use store-bought puff pastry for convenience; make sure it is fully thawed before cutting.
• For a dairy-free version, substitute cream cheese and milk with plant-based alternatives.
• The lemon juice is optional but adds a nice subtle tang to the filling.
• If you prefer a vegan egg wash, use a plant-based milk or aquafaba (chickpea water).
• Try experimenting with different fillings like fruit preserves or nut pastes for variety.
• Ensure the pastries are spaced well on the baking sheet to allow puffing and even browning.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: Mini Cheese Danish, Puff Pastry Recipe, Cream Cheese Pastry, Breakfast Pastry, Easy Danish, Dessert Pastry