Description
These Keto Philly Cheesesteak Roll Ups are a delicious low-carb twist on the classic Philly cheesesteak sandwich. Thinly sliced ribeye or sirloin beef is combined with provolone cheese, bell peppers, and onions, then rolled up in a low-carb tortilla for a flavorful and satisfying meal.
Ingredients
Scale
For the Roll-Ups:
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Prepare Ingredients: Slice the beef into thin strips and chop the bell peppers and onion.
- Sauté Vegetables: Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened (about 5-7 minutes).
- Cook Beef: Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned (3-5 minutes).
- Melt Cheese: Reduce heat to low; place provolone slices over the beef mixture to melt completely.
- Assemble Roll-Ups: Spoon the beef-cheese mixture onto each tortilla and roll tightly.
- Cook Roll-Ups: Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).
Notes
- You can customize these roll-ups with your favorite low-carb vegetables or spices.
- Make sure to use low-carb tortillas to keep this recipe keto-friendly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 380
- Sugar: 3g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
Keywords: Keto, Philly Cheesesteak, Roll Ups, Low-Carb, Beef, Provolone, Bell Peppers, Onions
