Description
These Delicious Keto Philly Cheesesteak Roll Ups are a low-carb twist on the classic Philly cheesesteak, featuring thinly sliced beef, melted provolone cheese, mixed bell peppers, and sweet onions, all rolled up in a low-carb tortilla and pan-seared to perfection.
Ingredients
Thinly Sliced Beef:
1 lb
Provolone Cheese:
8 oz, sliced
Mixed Bell Peppers:
1 cup, chopped
Sweet Onion:
1 medium, chopped
Extra Virgin Olive Oil:
2 tbsp
Low-Carb Tortillas:
4
Instructions
- Gather and Prep Ingredients: Slice the beef into thin strips and chop the bell peppers and onion.
- Sauté Onions and Bell Peppers: Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened (about 5-7 minutes).
- Cook Beef: Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned (3-5 minutes).
- Melt Provolone Cheese: Reduce heat to low; place provolone slices over the beef mixture to melt completely.
- Assemble Roll-Ups: Spoon the beef-cheese mixture onto each tortilla and roll tightly.
- Cook Roll-Ups: Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-Searing
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 365
- Sugar: 3g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 78mg
Keywords: Keto, Philly Cheesesteak, Roll Ups, Low-Carb, Beef Recipe
