If you’re looking for the ultimate low-carb comfort food that doesn’t skimp on flavor or fun, these Delicious Keto Philly Cheesesteak Roll Ups are about to become your new obsession. Perfectly melty provolone cheese wraps itself around sizzling strips of beef and those iconic sautéed peppers and onions, all hugged by a golden low-carb tortilla. Every bite delivers that unmistakable cheesesteak magic—only lighter and totally guilt-free. Whether you’re craving an impressive lunch, a crowd-pleasing appetizer, or a quick weeknight dinner, this recipe will knock your socks off, satisfy your cravings, and fit perfectly into your keto lifestyle.

Delicious Keto Philly Cheesesteak Roll Ups Recipe - Recipe Image

Ingredients You’ll Need

It’s hard to believe you only need a handful of easily found ingredients to make these Delicious Keto Philly Cheesesteak Roll Ups taste so decadent. Each component brings its own special pop—think melty cheese, colorful veggies, and savory, juicy steak—all working together for one unforgettable dish.

Thinly Sliced Ribeye or Sirloin Beef: Opt for pre-sliced or partially freeze your steak before slicing so you can get those classic thin strips—tender beef is the star here!
Provolone Cheese, Sliced: This cheese melts beautifully and provides that signature cheesesteak stretch in every bite.
Mixed Bell Peppers, Chopped: Go for a mix of red, yellow, and green for a color burst and natural sweetness.
Medium Sweet Onion, Chopped: Sautéed onions add juicy sweetness and meld perfectly with the peppers and beef.
Extra Virgin Olive Oil: Gives you that delicious flavor and helps everything caramelize just right in the skillet.
Low-Carb Tortillas: Not only do these keep things keto-friendly, but they also crisp up nicely for that irresistible golden finish.

How to Make Delicious Keto Philly Cheesesteak Roll Ups

Step 1: Prep Your Ingredients

Start by gathering and prepping all your ingredients—trust me, a little advance slicing makes the cooking process quick and smooth. Using a sharp knife or meat slicer, cut the ribeye or sirloin beef into ultra-thin strips (pop your steak in the freezer for 15-20 minutes to make slicing easier). Chop your bell peppers and onion into bite-sized pieces for even cooking and that classic Philly texture.

Step 2: Sauté the Peppers and Onions

Heat the olive oil in a large skillet over medium heat. Once shimmering, toss in the chopped onions and bell peppers. Give them a little stir and let them cook until they’re beautifully softened and just slightly caramelized—about 5 to 7 minutes. The sweet aroma will let you know you’re on the right track!

Step 3: Cook the Beef

Bump up the heat to medium-high, then add the sliced beef right into the pan with the veggies. Season with a generous pinch of salt and pepper, and stir-fry the mixture until the beef browns and cooks through, about 3 to 5 minutes. The beef stays juicy if you don’t overcook it, so keep a close eye on the skillet.

Step 4: Melt the Cheese

Reduce the heat to low, then place your slices of provolone cheese right over the top of the beef and veggie mixture. Let it melt down, then gently fold everything together. This is the magical step that ties all the flavors into that unmistakable cheesesteak experience.

Step 5: Assemble and Roll

Lay out your low-carb tortillas and spoon the hot, cheesy beef mixture down the center of each one. Tuck the sides in and roll tightly into perfect little log shapes. This technique helps seal in all that gooey filling and keeps things tidy.

Step 6: Toast the Roll Ups

Wipe any lingering bits from your skillet, then return the assembled roll ups, seam-side down. Cook until the tortillas are golden and slightly crispy on every side—about 3 to 4 minutes in total. This final sizzle gives your Delicious Keto Philly Cheesesteak Roll Ups restaurant-worthy texture and a gorgeous finish.

How to Serve Delicious Keto Philly Cheesesteak Roll Ups

Garnishes

Don’t underestimate the power of a little garnish to make your Delicious Keto Philly Cheesesteak Roll Ups pop! Try a sprinkle of fresh chopped parsley or chives for a touch of color, or a pinch of crushed red pepper for a subtle kick.

Side Dishes

These roll ups pair beautifully with simple, fresh sides. A crisp Caesar salad, roasted broccoli, or even some sautéed mushrooms makes the meal feel complete without weighing you down. Looking for something dipping-friendly? Whip up a side of creamy garlic aioli or a spicy mustard sauce—the possibilities are endless.

Creative Ways to Present

Have fun with your presentation! Serve whole for a hearty main dish or slice them into bite-sized rounds for the ultimate keto-friendly party platter. Arrange on a pretty platter with toothpicks for easy snacking, or tuck them into bento boxes for a fun, portable lunch.

Make Ahead and Storage

Storing Leftovers

Leftover Delicious Keto Philly Cheesesteak Roll Ups keep beautifully in the refrigerator. Just wrap them tightly in foil or store in an airtight container—they’ll stay fresh and tasty for up to three days, perfect for meal prep or quick grab-and-go lunches.

Freezing

Believe it or not, these roll ups freeze like a dream! Let them cool completely, then wrap individually and freeze in a zip-top bag. When you’re ready to enjoy, just thaw overnight in the fridge—no need to miss out on spontaneous cheesesteak cravings.

Reheating

For best results, reheat your Delicious Keto Philly Cheesesteak Roll Ups in a skillet over low heat, or pop them in a 350°F oven until hot and crisped up. The microwave works in a pinch but can soften the tortilla a bit. Either way, the flavors stay just as fabulous!

FAQs

Can I use a different type of cheese?

Absolutely! While provolone is classic (and melts like a dream), you can try mozzarella, cheddar, or even Swiss. Just pick a cheese that melts well and fits your taste preferences.

Are there veggie-packed options for the filling?

Definitely! You can load up your Delicious Keto Philly Cheesesteak Roll Ups with extra veggies—think mushrooms, spinach, or even jalapeños for some heat. Just keep the carb count in mind to stay keto-friendly.

What’s the best way to make these roll ups ahead for a party?

Feel free to prep the filling a day in advance and keep it in the fridge. When you’re ready to serve, simply assemble the roll ups and toast them fresh for maximum gooey goodness and crispy tortillas.

Can I use chicken or turkey instead of beef?

Absolutely! Thinly sliced chicken or turkey works beautifully and gives these roll ups a lighter, equally delicious vibe. Adjust cooking times as needed since poultry can cook quicker than beef.

Do low-carb tortillas get crispy?

Yes, with a quick return to the skillet, the low-carb tortillas turn wonderfully golden and crisp. For extra crunch, try cooking with a touch more olive oil or brush the tortillas before browning.

Final Thoughts

These Delicious Keto Philly Cheesesteak Roll Ups are the kind of meal you’ll want to make on repeat—rich, melty, and utterly satisfying, all while fitting your low-carb goals. Give them a try and watch them become the star of your table, whether for family dinners or your next get-together!

Delicious Keto Philly Cheesesteak Roll Ups Recipe

★★★★★

5.1 from 27 reviews

Author: Olivia
Total Time: 30 minutes
Yield: 4 roll-ups
Diet: Keto

Print Recipe

Description

These Delicious Keto Philly Cheesesteak Roll Ups are a low-carb twist on the classic Philly cheesesteak, featuring thinly sliced beef, melted provolone cheese, mixed bell peppers, and sweet onions, all rolled up in a low-carb tortilla and pan-seared to perfection.

Ingredients

Thinly Sliced Beef:

1 lb

Provolone Cheese:

8 oz, sliced

Mixed Bell Peppers:

1 cup, chopped

Sweet Onion:

1 medium, chopped

Extra Virgin Olive Oil:

2 tbsp

Low-Carb Tortillas:

Instructions

Gather and Prep Ingredients: Slice the beef into thin strips and chop the bell peppers and onion.
Sauté Onions and Bell Peppers: Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened (about 5-7 minutes).
Cook Beef: Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned (3-5 minutes).
Melt Provolone Cheese: Reduce heat to low; place provolone slices over the beef mixture to melt completely.
Assemble Roll-Ups: Spoon the beef-cheese mixture onto each tortilla and roll tightly.
Cook Roll-Ups: Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Pan-Searing
Cuisine: American

Nutrition

Serving Size: 1 roll-up
Calories: 365
Sugar: 3g
Sodium: 520mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 28g
Cholesterol: 78mg

Keywords: Keto, Philly Cheesesteak, Roll Ups, Low-Carb, Beef Recipe