Get ready to fall in love with Delicious Keto Philly Cheesesteak Roll Ups—a low-carb twist on a classic comfort food that’s just as hearty and satisfying. Juicy strips of beef, gooey provolone, and a rainbow of sweet peppers and onions snuggle inside a crisp tortilla for a handheld meal that’s perfect for weeknights, lunchboxes, and party appetizers alike. Whether you’re following keto or just craving a lighter take on Philly’s finest, this quick recipe will win you over at first bite!

Delicious Keto Philly Cheesesteak Roll Ups Recipe - Recipe Image

Ingredients You’ll Need

The beauty of these roll ups is in their simplicity—each ingredient plays a starring role and together, they create restaurant-level flavor and texture. Don’t overlook how each part brings something special: the beef is rich and satisfying, the cheese silky, the veggies sweet, all bundled up in a tortilla that’s perfect for keto.

Ribeye or Sirloin Beef (1 lb, thinly sliced): Go for ribeye if you want decadence, or lean sirloin for a lighter bite—both bring that signature steakhouse flavor.
Provolone Cheese (8 oz, sliced): Its meltiness and distinct tang are key for that iconic cheesesteak taste.
Mixed Bell Peppers (1 cup, chopped): Use a mix of red, yellow, and green for a colorful, slightly sweet crunch.
Sweet Onion (1 medium, chopped): This adds both aroma and a subtle sweetness that beautifully balances the savory elements.
Extra Virgin Olive Oil (2 tbsp): For sautéing, it brings out the caramelized flavors in your veggies and beef.
Low-Carb Tortillas (4): These keep the recipe keto while providing the perfect wrap-and-crisp base for your roll ups.

How to Make Delicious Keto Philly Cheesesteak Roll Ups

Step 1: Prep the Essentials

Get everything ready before you start cooking. Slice the beef paper-thin, and chop your bell peppers and onion. Having your mise en place will make the rest go fast and smooth!

Step 2: Sauté the Veggies

In a large skillet, heat olive oil over medium heat. Toss in the chopped onions and mixed peppers, cooking until they’re soft, fragrant, and just starting to caramelize—about 5 to 7 minutes. This builds tons of flavor right from the start.

Step 3: Sear the Beef

Turn up the heat to medium-high, then add your thinly sliced beef, along with a generous pinch of salt and pepper. Stir-fry just until the steak is browned and cooked through—about 3 to 5 minutes. You want a nice sear on the meat while keeping it tender.

Step 4: Add the Cheese

Lower the heat to its lowest setting and arrange provolone slices on top of the beef and veggies. Watch as the cheese melts into irresistible gooeyness, hugging each bite with its creamy tang.

Step 5: Assemble the Roll Ups

Spoon the cheesy beef-and-veggie mixture evenly onto your low-carb tortillas. Roll each one up tightly, making sure all that deliciousness stays inside. The tighter the roll, the easier it’ll be to crisp up later!

Step 6: Crisp to Perfection

Pop the finished roll ups back into the skillet, seam-side down. Cook until both sides are golden brown and the outside is pleasantly crispy—about 3 to 4 minutes total. Serve hot, and enjoy that irresistible crunch.

How to Serve Delicious Keto Philly Cheesesteak Roll Ups

Garnishes

A sprinkle of chopped parsley or thinly sliced scallions adds a bright, fresh contrast to the richness of these roll ups. You can also serve with a dollop of sour cream or a drizzle of your favorite hot sauce for extra zest.

Side Dishes

Pair your Delicious Keto Philly Cheesesteak Roll Ups with a simple green salad or roasted broccoli for a pop of color and nutrition. Cauliflower rice or zucchini fries also make low-carb, crowd-pleasing sides that keep this meal keto-friendly.

Creative Ways to Present

For parties, slice the roll ups into bite-sized pinwheels and secure with toothpicks—perfect for grabbing and dipping! You can also serve the intact roll ups on a rustic wooden board with various dips like spicy mayo, creamy mustard, or even a keto ranch.

Make Ahead and Storage

Storing Leftovers

If you have any roll ups leftover (good luck with that!), let them cool to room temperature, then wrap them in foil or store in an airtight container in the fridge. They’ll stay fresh and tasty for up to 3 days, making them perfect for meal prepping lunch or quick dinners.

Freezing

Delicious Keto Philly Cheesesteak Roll Ups freeze surprisingly well. Wrap each roll up tightly in foil or plastic wrap, then stash them in a zip-top bag. Freeze for up to 2 months, and label with the date to keep things organized.

Reheating

For best results, reheat thawed roll ups in a skillet over medium-low heat until warmed through and crisp (about 5 minutes). You can also warm them in the oven at 350°F for 10 minutes. Microwaving works if you’re in a rush, but you’ll lose that satisfying crispness.

FAQs

Can I substitute the beef with chicken or another protein?

Absolutely! Thinly sliced chicken breast or even turkey can be swapped in, just adjust the cooking time so the meat stays juicy and tender.

Are there other cheeses I can use besides provolone?

Totally. Mozzarella, Swiss, or even pepper jack are all delicious options if you want to give your roll ups a unique flavor twist.

How can I make these ahead for parties or meal prep?

You can assemble the roll ups a few hours ahead and keep them covered in the fridge. When ready to serve, just give them a quick crisp in the skillet right before your guests arrive or you’re ready to eat.

What are the best low-carb tortillas for this recipe?

Look for tortillas that specifically say “low-carb” on the packaging—these are usually made with almond flour, coconut flour, or other high-fiber ingredients that keep carbs in check.

Can I use frozen peppers and onions instead of fresh?

Yes, frozen veggies can be a convenient swap! Just make sure to sauté off any excess moisture so the filling stays hearty and not soggy.

Final Thoughts

If you’re craving bold flavors, satisfying textures, and a keto-friendly meal all in one, it doesn’t get better than Delicious Keto Philly Cheesesteak Roll Ups. Give them a try, and you might just find they become your new go-to for fast, fabulous comfort food—perfect for sharing with family and friends!

Delicious Keto Philly Cheesesteak Roll Ups Recipe

★★★★★

4.8 from 23 reviews

Author: Olivia
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Keto

Print Recipe

Description

These Keto Philly Cheesesteak Roll Ups are a delicious low-carb twist on the classic Philly cheesesteak sandwich. Thinly sliced ribeye or sirloin beef is combined with provolone cheese, bell peppers, and onions, then rolled up in a low-carb tortilla for a flavorful and satisfying meal.

Ingredients

Scale

For the Roll-Ups:

1 lb thinly sliced ribeye or sirloin beef
8 oz provolone cheese, sliced
1 cup mixed bell peppers, chopped
1 medium sweet onion, chopped
2 tbsp extra virgin olive oil
4 low-carb tortillas

Instructions

Prepare Ingredients: Slice the beef into thin strips and chop the bell peppers and onion.
Sauté Vegetables: Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened (about 5-7 minutes).
Cook Beef: Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned (3-5 minutes).
Melt Cheese: Reduce heat to low; place provolone slices over the beef mixture to melt completely.
Assemble Roll-Ups: Spoon the beef-cheese mixture onto each tortilla and roll tightly.
Cook Roll-Ups: Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).

Notes

You can customize these roll-ups with your favorite low-carb vegetables or spices.
Make sure to use low-carb tortillas to keep this recipe keto-friendly.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American