Delicious Homemade BBQ Chicken Pizza Recipe

If you are craving a meal that perfectly balances smoky, tangy, and cheesy flavors, then get ready to dive into this Delicious Homemade BBQ Chicken Pizza. Every bite delivers that irresistible combination of tender BBQ chicken, vibrant veggies, and melted cheeses all baked to golden perfection on a crispy crust. This recipe is not only simple to prepare but also spectacular enough to wow your family and friends at your next dinner or casual get-together. Trust me, once you make this pizza, it will quickly become your go-to comfort food with a burst of bold barbecue goodness.

Ingredients You’ll Need

Gathering the right ingredients is the first step to creating a mouthwatering pizza from scratch. Each component plays a crucial role, contributing to the harmony of flavors, textures, and colors that make this pizza unforgettable.

• 1 pound boneless, skinless chicken breast: The perfect lean protein that, once shredded and mixed with BBQ sauce, becomes the star topping.
• 1/2 cup BBQ sauce, plus more for brushing: Adds that smoky, tangy punch that defines the flavor of this pizza.
• 1/4 cup chopped red onion: Brings a hint of sweetness and a little crunch for balance.
• 1/4 cup chopped green bell pepper: Adds fresh color and subtle earthiness that complements the BBQ flavors.
• 1/4 cup chopped cilantro: Provides a bright, herbal finish that lifts every bite.
• 1 (12-inch) pizza crust: The sturdy base that crisps up perfectly to hold all the toppings.
• 1 cup shredded mozzarella cheese: Classic, gooey, and melty cheese that blankets the pizza in cheesy goodness.
• 1/2 cup shredded Monterey Jack cheese: Offers a smooth, mild flavor with excellent melting quality.

How to Make Delicious Homemade BBQ Chicken Pizza

Step 1: Prepare and Cook the Chicken

Begin by cooking your chicken breast until it is fully cooked through and no longer pink inside. Whether you prefer grilling, baking, or pan-searing, just ensure the chicken is juicy and tender. Once cooked, shred it finely with two forks to create bite-sized pieces that soak up the BBQ sauce perfectly.

Step 2: Toss the Chicken with BBQ Sauce

Place the shredded chicken in a bowl and mix it thoroughly with 1/2 cup of BBQ sauce. This step is crucial because the sauce infuses the chicken with its bold smoky flavor, making every bite juicy and tangy.

Step 3: Preheat the Oven and Prepare the Pizza Crust

Set your oven to 400°F (200°C) to preheat. Meanwhile, take your 12-inch pizza crust and spread a thin layer of BBQ sauce over the surface, leaving a narrow border around the edges to create the perfect crust-to-topping balance.

Step 4: Add Toppings

Evenly spread the sauced chicken over the prepared crust. Then sprinkle the chopped red onion and green bell pepper across the top, adding fresh sweetness and crunch that contrasts beautifully with the savory chicken.

Step 5: Layer the Cheese

Top your pizza with a generous mix of shredded mozzarella and Monterey Jack cheeses. These cheeses melt into a luscious, bubbly blanket that ties all the flavors together in gooey perfection.

Step 6: Bake to Perfection

Place the pizza in the oven and bake for 12 to 15 minutes. You’ll know it’s ready when the crust turns golden brown and the cheese melts into hot, bubbly goo. This baking time ensures the crust is crisp while the toppings stay juicy and flavorful.

Step 7: Garnish and Serve

Once out of the oven, finish by sprinkling fresh chopped cilantro over the top. This final touch adds a burst of color and a fresh herbal note that elevates the entire pizza experience.

How to Serve Delicious Homemade BBQ Chicken Pizza

Garnishes

Fresh cilantro is your best friend here, but you can also add a drizzle of extra BBQ sauce or a pinch of red pepper flakes for a little heat. These garnishes bring brightness and texture that complement the smoky richness perfectly.

Side Dishes

Serve this pizza alongside a crisp green salad or roasted veggies to balance the richness. Coleslaw pairs wonderfully, as its creamy crunch acts as a refreshing palate cleanser between savory slices.

Creative Ways to Present

Try cutting the pizza into smaller squares for party platters or placing slices on colorful plates with extra BBQ sauce on the side for dipping. You can also top each slice with a dollop of sour cream or a sprinkle of chopped scallions for a fun twist.

Make Ahead and Storage

Storing Leftovers

Store any leftover pizza in an airtight container in the refrigerator for up to three days. Keeping the toppings moist but the crust from getting soggy is key, so avoid stacking slices if possible.

Freezing

You can freeze the pizza either before or after baking. To freeze raw, assemble as directed, then wrap tightly in plastic wrap and foil. When ready to enjoy, bake from frozen, adding extra baking time. For cooked slices, place parchment between pieces and store in a freezer-safe container for up to two months.

Reheating

The best way to reheat this pizza is in the oven at 350°F (175°C) for about 8-10 minutes. This helps maintain crispness on the crust while melting the cheese back to gooey perfection. Avoid microwaving to keep the crust from getting mushy.

FAQs

Can I use rotisserie chicken instead of cooking the chicken breast?

Absolutely! Rotisserie chicken saves time and works beautifully with this recipe. Just shred it and proceed with tossing it in BBQ sauce for maximum flavor.

What type of BBQ sauce is best for this pizza?

Go for a medium-sweet BBQ sauce that has a good balance of smoky and tangy notes. Handmade or store-bought brands with a touch of molasses or honey add a nice depth without overpowering the other ingredients.

Can I make this pizza gluten-free?

Yes! Simply substitute the regular pizza crust with a gluten-free version. There are great store-bought options or you can make your own dough using gluten-free flour blends.

Is it possible to add more vegetables to this recipe?

Definitely. Feel free to add sliced mushrooms, black olives, or even corn kernels to the topping mix. Just keep in mind not to overload the pizza so the crust can cook evenly.

How do I get a crispy crust every time?

Preheat your oven thoroughly and consider using a pizza stone or baking steel if you have one. This distributes heat evenly and helps that crust achieve that coveted crunchy edge. Also, avoid adding too much sauce that could make the base soggy.

Final Thoughts

This Delicious Homemade BBQ Chicken Pizza combines so many wonderful flavors and textures in every slice, making it a true crowd-pleaser. Whether you’re feeding a hungry family or impressing friends at a weekend gathering, this recipe is sure to be a hit. Don’t hesitate to try it yourself—you might just discover your new favorite pizza night tradition!

Delicious Homemade BBQ Chicken Pizza Recipe

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★★★★★

5.2 from 8 reviews

• Author: Olivia
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Halal

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Description

This delicious homemade BBQ chicken pizza combines tender shredded chicken tossed in tangy barbecue sauce with fresh vegetables and a blend of melted cheeses on a crispy pizza crust. Perfect for a quick and flavorful meal that everyone will love.

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Ingredients

Scale 1x2x3x

Chicken Mixture

• 1 pound boneless, skinless chicken breast
• 1/2 cup BBQ sauce, plus extra for brushing
• 1/4 cup chopped red onion
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped cilantro

Base

• 1 (12-inch) pizza crust

Cheese

• 1 cup shredded mozzarella cheese
• 1/2 cup shredded Monterey Jack cheese

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Instructions

1. Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for baking the pizza.
2. Cook the chicken: Cook the boneless, skinless chicken breast in a skillet over medium heat until no longer pink inside, ensuring it is fully cooked.
3. Shred the chicken: Once cooked, shred the chicken into bite-sized pieces using two forks.
4. Toss with BBQ sauce: In a bowl, combine the shredded chicken with 1/2 cup of BBQ sauce, mixing well to coat all pieces evenly.
5. Prepare the pizza base: Spread a thin layer of BBQ sauce over the 12-inch pizza crust, leaving a small border around the edge for the crust.
6. Add the toppings: Evenly distribute the BBQ chicken mixture over the sauce-covered crust. Then scatter chopped red onion and green bell pepper over the chicken.
7. Add cheese: Sprinkle shredded mozzarella and Monterey Jack cheeses evenly over the toppings.
8. Bake the pizza: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust turns golden brown and the cheese is melted and bubbly.
9. Garnish and serve: Remove the pizza from the oven and garnish with fresh chopped cilantro before slicing and serving.

Notes

• You can substitute chicken thighs for a juicier option.
• Feel free to add jalapeños or other spicy peppers for a kick.
• Use a store-bought crust for convenience or prepare your own homemade dough.
• Leftover pizza can be reheated in the oven or a skillet for best texture.
• To keep it gluten-free, use a gluten-free pizza crust.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/4 pizza
• Calories: 350 kcal
• Sugar: 8 g
• Sodium: 700 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 70 mg

Keywords: BBQ chicken pizza, homemade pizza, chicken pizza recipe, easy dinner, BBQ sauce pizza